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Sweet and Savory: 12 Favorite Latin Empanadas

12 Recipes

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Sweet and Savory: 12 Favorite Latin Empanadas

12 Recipes
Tapas Hojaldradas - Dough for Turnover Pastries

1 of 12

Argentinean-Style Beef Empanadas

Tapas Hojaldradas - Dough for Turnover Pastries

Famous for their flavorful filling, these Argentinean-style empanadas are made with ground beef perfectly seasoned with Adobo, garlic, raisins, onions, eggs and chopped olives. Wrap the mixture in GOYA® Tapas Hojaldradas - Dough for Turnover Pastries and bake. They’ll be a total hit!

 

 

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

 

Prep time

10m

Total time

1h

Yields

24

Empanadas

Try the Recipe
Tapas Hojaldradas - Dough for Turnover Pastries

2 of 12

Mexican Pineapple-Coconut Empanadas

Tapas Hojaldradas - Dough for Turnover Pastries

These Mexican empanadas are simply delicious! Make them by cooking pineapple with cream of coconut, cinnamon and vanilla extract. Then, simply put them together by adding the filling to GOYA® Tapas Hojaldradas - Dough for Turnover Pastries, shaping them like an empanada. Bake until perfectly crispy on the outside and soft on the inside. Enjoy!

 

 

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

5m

Total time

55m

Yields

12

Empanadas

Try the Recipe

These delicious Mexican empanadas are made with Granny Smith apples sweetened with brown sugar cane, wrapped in the delicious and convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. Finish off with a sprinkle of cinnamon sugar and bake until golden brown.

 

 

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

15m

Total time

1h 10m

Yields

12

Empanadas

Try the Recipe

These classic Argentinean empanadas are filled with chicken, chorizo, onions, garlic, paprika, chopped olives and raisins. And following the Argentinean tradition, they’re baked instead of fried! Make them in a snap with GOYA® Tapas Hojaldradas - Dough for Turnover Pastries.

 

 

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

1h 20m

Yields

12

Empanadas

Try the Recipe

These spectacular pumpkin empanadas have a crispy puff pastry crust made with GOYA® Tapas Hojaldradas - Dough for Turnover Pastries, and a sweet filling that tastes like pumpkin pie, made with brown sugar cane and spices. Perfect as a dessert or snack!

 

 

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

50m

Yields

12

Empanadas

Try the Recipe
Tapas Hojaldradas - Dough for Turnover Pastries

6 of 12

Galician-Style Empanada

Tapas Hojaldradas - Dough for Turnover Pastries

This delicious Galician empanada is totally delightful! It’s filled with white tuna, tomato sauce, tasty peppers and manzanilla olives. Making it is super easy thanks to the convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries.

 

 

Making homemade empanadas is super fun and easy with our GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. These round dough tapas come ready to be stuffed and baked. Simply add your favorite ingredients, sweet or savory, and get ready to enjoy a flavorful and authentic empanada!

Prep time

10m

Total time

40m

Yields

6

Empanadas

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Discos - Dough for Turnover Pastries

7 of 12

Chorizo Empanadas

Discos - Dough for Turnover Pastries

These Caribbean-style empanadas are absolutely delicious! To make, GOYA® Discos - Dough for Turnover Pastries are stuffed with Spanish-style chorizo that has been sautéed with classic sofrito. Finish off by frying them until golden brown and crispy. Try them today!

 

 

Make wonderful and crunchy empanadas at home! The GOYA® Discos - Dough for Turnover Pastries come ready to be stuffed with your favorite ingredients, whether they are sweet or savory. Simply stuff and fry! Available in white or yellow flour.

Prep time

10m

Total time

1h

Yields

10

Empanadas

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Discos - Dough for Turnover Pastries

8 of 12

Empanadas - Beef Turnovers

Discos - Dough for Turnover Pastries

Savor this Caribbean favorite! Make these delicious empanadas at home with our convenient GOYA® Discos - Dough for Turnover Pastries. Simply stuff with the traditional and flavorful filling: a blend of tomato sauce, onion, garlic, herbs and spices and ground beef, then fry until golden brown and crispy. Mmm...delicious!

 

 

Make wonderful and crunchy empanadas at home! The GOYA® Discos - Dough for Turnover Pastries come ready to be stuffed with your favorite ingredients, whether they are sweet or savory. Simply stuff and fry! Available in white or yellow flour.

Prep time

45m

Total time

1h 20m

Yields

10

Empanadas

Try the Recipe
Discos - Dough for Turnover Pastries

9 of 12

Empanadas de Viento – Ecuadorian-Style Cheese Empanadas

Discos - Dough for Turnover Pastries

Popular as street food in Ecuador, these delicious empanadas are made by filling GOYA® Discos - Dough for Turnover Pastries with shredded mozzarella cheese and scallions, and then fried until crispy.  Sprinkle some sugar over them and enjoy!

 

 

Make wonderful and crunchy empanadas at home! The GOYA® Discos - Dough for Turnover Pastries come ready to be stuffed with your favorite ingredients, whether they are sweet or savory. Simply stuff and fry! Available in white or yellow flour.

Prep time

5m

Total time

25m

Yields

10

Empanadas

Try the Recipe
Discos - Dough for Turnover Pastries for Baking

10 of 12

Spinach and Cheese Empanadas

Discos - Dough for Turnover Pastries for Baking

These tasty empanadas are always a hit. To create this simple recipe, GOYA® Discos - Dough for Turnover Pastries for Baking are filled with a savory blend of spinach sautéed with garlic and olive oil, and two types of melty cheeses. Bake until golden, and enjoy bite after bite!

 

 

Ideal for filling with your favorite sweet or savory ingredients! These empanada turnovers for baking come ready to be used. Their practical round shape and perfect dough make them ideal to bring your favorite recipes to life. Now making authentic baked empanadas at home will be a delight.

Prep time

5m

Total time

35m

Yields

8

Empanadas

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Masarepa - Pre-Cooked Yellow Corn Meal

11 of 12

Colombian Beef and Pork Empanadas

Masarepa - Pre-Cooked Yellow Corn Meal

Enjoy this Colombian favorite! These savory empanadas are made with GOYA® Masarepa, a yellow corn meal flour for the dough, and are stuffed with ground beef and pork, seasoned and mixed with cooked potatoes. Serve with lime wedges and ají. 

 

 

Masarepa is an essential flour used to make Latin delights. This fine corn flour is ground and precooked, bringing life to many traditional dishes, like the famous Colombian and Venezuelan arepas, and of course, empanadas. Try it in both of its versions, yellow or white flour, and enjoy its authentic flavor.

Prep time

20m

Total time

1h 15m

Yields

30

Empanadas

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Masarepa - Pre-Cooked Yellow Corn Meal

12 of 12

Venezuelan Turnovers - Empanadas

Masarepa - Pre-Cooked Yellow Corn Meal

 These delicious fried Venezuelan-style empanadas are stuffed with seasoned ground beef, onions, bell peppers, garlic, capers and tomato sauce. The dough is made with GOYA® Masarepa for an authentic corn flavor.

 

 

Masarepa is an essential flour used to make Latin delights. This fine corn flour is ground and precooked, bringing life to many traditional dishes, like the famous Colombian and Venezuelan arepas, and of course, empanadas. Try it in both of its versions, yellow or white flour, and enjoy its authentic flavor.

Prep time

10m

Total time

1h

Yields

24

Empanadas

Try the Recipe
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