Creations from la cocina goya

Spanish Classics
Tapas, Sides and More!

10 Recipes

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Creations from la cocina goya

Spanish Classics
Tapas, Sides and More!

10 Recipes

Extra Virgin Olive Oil

1 of 10

Spanish Garlic Shrimp

Extra Virgin Olive Oil

Treat your palate to these fantastic Spanish Garlic Shrimp, a classic of Spanish cuisine, ready in 20 minutes! A favorite in Spanish tapas restaurants, this garlic shrimp recipe is prepared with the convenient and bold flavor of GOYA® Extra Virgin Olive Oil. Just season the shrimp with GOYA® Adobo All-Purpose Seasoning with Pepper, lemon juice, garlic, paprika and crushed red peppers. A delightful shrimp dish that you can enjoy at any time, as an appetizer or a side.

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

20m

Yields

4

Servings

Try the Recipe
Extra Virgin Olive Oil

2 of 10

Baked Saffron Potatoes

Extra Virgin Olive Oil

Try this favorite, traditional Spanish recipe: Baked Saffron Potatoes. This baked potato recipe is delicious and very easy to prepare. Just peel the small new potatoes and then bake them in the bold flavor of GOYA® Extra Virgin Olive Oil, white wine, spices and the convenient Sazón GOYA® with Saffron that brings a great flavor and golden color to the potatoes. Enjoy this fantastic dish, which is also very easy to prepare and perfect as a side.

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

20m

Total time

1h 35m

Yields

4

Servings

Try the Recipe
Extra Virgin Olive Oil

3 of 10

Spanish-Style Stuffed Peppers

Extra Virgin Olive Oil

Prepare this delicious Spanish classic, starting with a drizzle of GOYA® Extra Virgin Olive Oil in a skillet; add onion, chorizo, and then a touch of Sofrito flavor, along with a delicious meatloaf mix, GOYA® Tomato Sauce, rice, pine nuts and GOYA® Adobo All-Purpose Seasoning with Pepper. Finally, stuff the peppers and place in the oven, so delicious!

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

1h 25m

Yields

6

Servings

Try the Recipe
Extra Virgin Olive Oil

4 of 10

Spanish Chickpeas with Spinach

Extra Virgin Olive Oil

Are you looking for a delicious recipe that is also easy to prepare? Make these Spanish Chickpeas with Spinach in just 20 minutes! This flavorful Spanish recipe is made with the nutritious and tender GOYA® Chick Peas, and the intense and bold flavor of GOYA® Extra Virgin Olive Oil, along with garlic and spices. Enjoy it as a side and make it part of your favorite menu. ¡Buen provecho!

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

20m

Yields

4

Servings

Try the Recipe
Extra Virgin Olive Oil

5 of 10

Lentil Salad

Extra Virgin Olive Oil

Are you looking for a delicious side dish? Prepare this fantastic and colorful Lentil Salad. It’s the perfect recipe to serve as a side when you want a comforting dish, since it’s best enjoyed hot. Made with flavorful GOYA® Extra Virgin Olive Oil, along with vinegar, red onion, garlic, vegetables, spices, and delicious GOYA® Lentils. This lentil salad recipe celebrates the classic flavors of north central Spain. Try it today.

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

15m

Total time

1h

Yields

6

Servings

Try the Recipe
Extra Virgin Olive Oil

6 of 10

Spanish Peas with Ham

Extra Virgin Olive Oil

This classic, colorful and comforting recipe comes to us straight from Extremadura, Spain, where peas and ham come together to create this delicious Spanish tapa. Prepare these Spanish Peas with Ham with the bold flavor of GOYA® Extra Virgin Olive Oil that cooks onions and carrots to perfection. Then add the fantastic flavor of GOYA® Serrano Ham and peas. In just minutes you’ll have this special dish ready to serve.

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

35m

Yields

4

Servings

Try the Recipe
Extra Virgin Olive Oil

7 of 10

Tortilla Española - Potato Omelet

Extra Virgin Olive Oil

In Spain, tortillas are omelettes, a classic tapa or appetizer that is enjoyed hot or cold. If you haven’t tried it, then here’s the secret to create the best homemade Tortilla Española – Potato Omelette. The magic begins with the bold flavor of GOYA® Extra Virgin Olive Oil, which the potatoes cook in until tender and golden, then the onion is added and mixed with beaten eggs. Finally, everything is seasoned with the convenient GOYA® Adobo All-Purpose Seasoning with Pepper to further elevate its flavor, and it cooks for a few more minutes over low heat until creating a spectacular golden tortilla.

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

45m

Yields

6

Servings

Try the Recipe
Extra Virgin Olive Oil

8 of 10

Torrejas – Spanish French Toast

Extra Virgin Olive Oil

Delicious! Surprise everyone with these sweet and delicious Torrejas, or Spanish French Toast. This classic recipe from southern Spain arose from the need to use leftover bread, becoming a traditional Easter dish in Spain. Here, the bread is simply soaked in a tasty and sweet blend of cinnamon and GOYA® Evaporated Milk. It’s then covered with beaten eggs, then fried with the bold flavor of GOYA® Extra Virgin Olive Oil. Top off with a sprinkle of sugar and cinnamon, mmm!

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

10m

Total time

1h

Yields

8

Servings

Try the Recipe
Extra Virgin Olive Oil

9 of 10

Marinated Olives

Extra Virgin Olive Oil

Serve this classic Spanish appetizer to start your menu off with plenty of flavor. This recipe for Marinated Olives is easily prepared with the bold flavor of GOYA® Extra Virgin Olive Oil and the perfect combination of 3 kinds of GOYA® Spanish Green Olives: Perdigón (small olive), Manzanilla (classic Spanish olive) and Gordal (or Queen, a large and fleshy olive), along with lemon zest, vinegar, garlic and Spanish spices. So good!

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

10m

Yields

12

Servings

Try the Recipe
Extra Virgin Olive Oil

10 of 10

Chorizo with Wine

Extra Virgin Olive Oil

Prepare this fantastic Chorizo with Wine, one of the most popular appetizers or tapas in Spain. In addition to its rich flavor, it’s an easy recipe to prepare, ready in just minutes. The hero? The delicious flavor of GOYA® Chorizo, which is cooked in the bold flavor of GOYA® Extra Virgin Olive Oil and red wine. Dress with a touch of fresh parsley and that's it. Delicious!

This Spanish favorite is a must-have in your pantry! GOYA® Extra Virgin Olive Oil from Andalusia, Spain has an intense golden color and a bold, pure flavor. It’s also recognized for its high quality as a winner of the ChefsBest® Excellence Award*. You can create countless recipes, from salad dressings and marinades, to delicious soups, stews, and rice dishes, and of course classic Spanish favorites like Spanish Garlic Shrimp, Tortilla Española – Potato Omelet and tasty Chorizo with Wine.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Prep time

5m

Total time

20m

Yields

4

Servings

Try the Recipe