Creations from la cocina goya

Tacos: 10 of Our Favorite Recipes

10 Recipes

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Creations from la cocina goya

Tacos: 10 of Our Favorite Recipes

10 Recipes

Chipotle Peppers in Adobo Sauce

1 of 10

Barbacoa Street Tacos

Chipotle Peppers in Adobo Sauce

These barbacoa tacos are a favorite street food in Mexico. Make them right at home with our traditional recipe. Chuck roast is prepared barbacoa style until tender and juicy with the smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce. Serve in corn tortillas and everyone will ask for seconds!

The flavorful and popular GOYA® Chipotle Peppers in Adobo Sauce have a delicious smoky taste, making them an ideal ingredient for adding a flavorful and spicy touch to any dish. Try them in our Barbacoa Street Tacos and Home-Style Tacos al Pastor – Pork Tacos recipe.

Prep time

25m

Total time

4h 40m

Yields

8-10

Servings

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Chipotle Peppers in Adobo Sauce

2 of 10

Home-Style Tacos al Pastor – Pork Tacos

Chipotle Peppers in Adobo Sauce

These favorite Mexican tacos have all the authentic flavor of the original recipe, but we’ve adapted it so it’s simple enough to make right at home. Its unique taste comes from the smoky and spicy flavor of GOYA® Chipotle Peppers in Adobo Sauce, and the combination of sweet pineapple, fresh onion and cilantro. Serve in warm corn tortillas.

The flavorful and popular GOYA® Chipotle Peppers in Adobo Sauce have a delicious smoky taste, making them an ideal ingredient for adding a flavorful and spicy touch to any dish. Try them in our Barbacoa Street Tacos and Home-Style Tacos al Pastor – Pork Tacos recipe.

Prep time

45m

Total time

1h

Yields

6

Servings

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Tomato Sauce

3 of 10

Shredded Chicken Tacos

Tomato Sauce

These classic Mexican tacos known as tinga de pollo are prepared by simmering chicken breasts in fragrant and flavorful GOYA® Tomato Sauce along with chili powder and spices. Serve in corn tortillas and top with your favorite ingredients like avocado, cilantro, onion and diced tomatoes.

 Make the tastiest dishes with our practical, versatile and delicious GOYA® Tomato Sauce! Its rich taste and consistency comes from juicy tomatoes and Latin spices. Use it in all your recipes that call for tomato sauce, or try it in our Shredded Chicken Tacos and Chicken Flautas recipe. 

Prep time

10m

Total time

50m

Yields

4

Servings

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Tomato Sauce

4 of 10

Chicken Flautas

Tomato Sauce

These crunchy flautas also known as taquitos, tacos dorados, or rolled tacos are a delicious Mexican dish. In this traditional recipe, chicken is prepared with flavorful GOYA® Tomato Sauce and rolled tightly into corn tortillas until they look like flutes. Pan-fry until crisp and cover with queso fresco, sour cream, and fresh shredded lettuce.

 Make the tastiest dishes with our practical, versatile and delicious GOYA® Tomato Sauce! Its rich taste and consistency comes from juicy tomatoes and Latin spices. Use it in all your recipes that call for tomato sauce, or try it in our Shredded Chicken Tacos and Chicken Flautas recipe.

Prep time

15m

Total time

1h 15m

Yields

8

Servings

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Jalapeño Peppers

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Grilled Fish Tacos with Peach Salsa

Jalapeño Peppers

There’s always a good reason to make delicious tacos! Here, white fish filets are seasoned with a blend of chili powder, Adobo and Sazón that subtly adds a spicy flavor and vibrant color. Grill until golden and serve in corn tortillas. Add a tasty salsa made with peaches and GOYA® Jalapeño Peppers as a finishing touch.

Give your meals the perfect spicy kick with GOYA® Jalapeño Peppers. Add these pickled peppers to all your favorite Mexican dishes, like nachos, tostadas, salsas, dips, guacamole and so many more. Try them in our Grilled Fish Tacos with Peach Salsa recipe.

Prep time

15m

Total time

30m

Yields

4

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Salsa Pico de Gallo – Mild

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Carnitas

Salsa Pico de Gallo – Mild

Carnitas is one of the most traditional Mexican dishes! In this recipe, pork shoulder is seasoned, simmered and then roasted in the oven with orange juice to give it its incredible taste. And to make them even more amazing, carnitas are served as tacos in warm tortillas with some GOYA® Salsa Pico de Gallo - Mild.

A crowd-pleasing favorite! Our bright-tasting GOYA® Salsa Pico de Gallo - Mild, made with tomatoes, onions, jalapeños and spices, is super versatile. Perfect as part of recipes, as a dip for tortilla chips, and also amazing when used to enhance the flavor of tacos, burritos and fajitas. Try it with our delicious Carnitas recipe. 

Prep time

15m

Total time

1h 50m

Yields

6

Servings

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Salsa Verde

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Carne Asada Tacos

Salsa Verde

In Mexico, grilled steak, or carne asada, is one of the most popular fillings for tacos. Make them in a snap with our mojo criollo marinade that will add the most exquisite flavor to the steak. Once it’s grilled, serve in corn tortillas and top with chopped white onions, cilantro and lime wedges. For the perfect garnish, pour some Taco Sauce or GOYA® Salsa Verde.

This not-so-spicy salsa is made with tomatillos, jalapeños, onions and cilantro. Our convenient GOYA® Salsa Verde comes ready to add flavor to all your Mexican dishes, like quesadillas, enchiladas, fajitas and many more. Try it in our Carne Asada Tacos recipe. You’ll love it!

Prep time

15m

Total time

40m

Yields

6

Servings

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Salsita Jalapeño Chile

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Shrimp and Pineapple Tacos

Salsita Jalapeño Chile

These tacos are the perfect blend of sweet and savory! To make this recipe, marinate the shrimp in mojo piña marinade and then grill. Serve in warm flour tortillas with grilled pineapple, red onion and fresh cilantro. Top off with a dollop of pineapple-infused sour cream and add a spicy kick with any of your favorite GOYA® Salsitas.

Add a dash of spiciness to your dishes with our line of GOYA® Salsitas! Made with different chiles, our variety of GOYA® Salsitas features 5 different flavors and spice levels. From mild to hot, try our options: Salsita Ancho, Chipotle, Jalapeño, Arbol and Habanero (the last one is extra spicy)!

Prep time

20m

Total time

1h 5m

Yields

4

Tacos

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Corn Tortillas

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Grilled Fish Tacos

Corn Tortillas

Make this Baja favorite in a snap! Here, white fish gets a flavorful lift from a citrusy ceviche marinade before being grilled. Serve in warm GOYA® Corn Tortillas and top with a crunchy slaw and creamy cilantro-lime sauce.

Wrap up the rich flavors of Mexico in delicious GOYA® Corn Tortillas. Use them to make authentic tacos, tostadas, quesadillas, enchiladas and more! Try them at your next party in our Grilled Fish Tacos recipe.

Prep time

15m

Total time

35m

Yields

4

Servings

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Mini Corn Tortillas – Taquitos

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Mexican Pulled Pork Tacos

Mini Corn Tortillas – Taquitos

Try our traditional Mexican cochinita pibil recipe! This pulled pork dish is made in a slow cooker to simplify the process and make sure it’s packed with flavor. Served in warm GOYA® Mini Corn Tortillas - Taquitos and topped with pickled red onions. An authentic and delicious taco recipe!

Make authentic Mexican street-style tacos at home with our GOYA® Mini Corn Tortillas-Taquitos! Your family will love their fun size and delicious corn flavor. Try them in our classic Mexican Pulled Pork Tacos recipe any day of the week or for your next fiesta.

Prep time

15m

Total time

8h 15m

Yields

8

servings

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