This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy.
Place rice mixture into serving bowls.
Top with coconut, sunflower seeds, almonds, cut fruit and cinnamon. Serve warm.
Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola.