Coconut Guava Rebujito

Coconut Guava Rebujito
Coconut Guava Rebujito

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Prep time

5m

Total time

5m

Yields

6

Servings

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La Cocina Goya

Spanish Cocktail

Like a Spanish sangria, this white wine and fruity guava cocktail is spiked with a little sherry for a refreshing summer drink that’s perfect for sharing with family and friends.

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  • Ingredients
  • Directions

Ingredients

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1 bottle (26 oz.)

dry white wine

1 cup (from one 9.6 oz. can)

GOYA® Guava Nectar

¾ cup

sherry

½ cup (16.9 oz.)

Pure Coconut Water
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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Ice cubes

cup

lemon-lime soda

6

fresh mint sprigs

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

In large pitcher, stir together wine, guava nectar, sherry and coconut water.

Step 2

Divide mixture among 6 tall glasses filled with ice. Top each with soda and garnish with mint sprig.

 

Note: Substitute lemon lime soda with lemon line sparkling water to reduce sweetness if desired.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

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