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8 oz.
GOYA® Cream of Coconut
¼ cup
powdered sugar
½ tsp.
GOYA® Pure Vanilla Extract
8 oz.
heavy cream
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Step 1
Chill cream of coconut and large metal mixing bowl overnight in refrigerator.
Step 2
Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6–7 minutes, until creamy.
Step 3
Taste and adjust sweetness as needed.
Step 4
Use or refrigerate immediately.
Try this as a topping for our Coconut Hot Chocolate.
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