Right Triangle Arrow Feedback

Coconut Whipped Cream

Coconut Whipped Cream
Coconut Whipped Cream

Print Recipe

Prep time

5m

Total time

10m

Yields

2.5

Cups

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
  • Ingredients
  • Directions

Ingredients

Hide Products

¼ cup

powdered sugar

8 oz.

heavy cream


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

Kitchen View

Step 1

Chill cream of coconut and large metal mixing bowl overnight in refrigerator.

Step 2

Place hardened cream of coconut in chilled mixing bowl with sugar, vanilla and heavy cream. Beat on high 1-2 minutes in mixer, using whisk attachment, until creamy. Alternatively, beat mixture by hand with whisk about 6–7 minutes, until creamy.

Step 3

Taste and adjust sweetness as needed.

Step 4

Use or refrigerate immediately.

Tip by La Cocina Goya

Try this as a topping for our Coconut Hot Chocolate.

Recipe Tags

Desserts & Drinks CIA Recipes

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print