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If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.
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Ingredients
1 can (13.5 oz.)
GOYA® Coconut Milk
1 can (15 oz.)
GOYA® Cream of Coconut
2 cups
(1 pint) pistachio gelato
1 cup
dark rum
1 tsp.
vanilla extract
½ tsp.
ground cinnamon
2 cups
ice
¼ cup
crushed salted pistachios
Directions
Step 1
In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy.
Step 2
Divide among 6 glasses. Garnish with crushed pistachios.
Festive Rims for Holiday Drinks
Dip the rim of glasses in honey and coat with crushed salted pistachios.
New from Goya
Recipe Tags
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