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This twist on classic summer cocktail is bursting with tropical flavors.
Ingredients
2 tbsp.
sugar
3 tsp.
salt
6
lime wedges, divided
1¼ cup
(from 33.8 oz.) GOYA® Mango Nectar
1¼ cup
(from 33.8 oz.) GOYA® Passion Fruit Cocktail
¾ cup
dark rum
1 tsp.
GOYA® Lime Juice
3 cups
ice
Directions
Step 1
Stir together sugar and salt until combined; place in small dish. Use a lime wedge to rub rims of 6 daiquiri glasses then dip rims in sugar and salt mixture to coat.
Step 2
In blender, mix together mango nectar, passion fruit cocktail, rum, pure coconut water, lime juice and ice until smooth.
Step 3
Pour into prepared rimmed glasses. Garnish each with lime wedge.
Note:
Substitute one of the tropical juices with GOYA® Pineapple Juice or GOYA® Guava Nectar if desired.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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