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Ecuadorian Breakfast Mote Pillo
Ingredients
1
small yellow onion, chopped
1 tsp.
GOYA® Minced Garlic
1 packet
Sazón GOYA® without Annatto
1 can (15 oz.)
GOYA® White Hominy, drained and rinsed
¼ cup
milk
4
eggs
2 tsp.
cilantro, chopped
1 tsp.
chives, chopped
1
GOYA® Queso Blanco, sliced
2 cups
brewed Café GOYA®
Directions
Step 1
In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.
Step 2
In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.
Step 3
Serve hot with queso fresco slices and black coffee.
New from Goya
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