Beer-Roasted Mojo Pork with Potatoes and Carrots

Beer-Roasted Mojo Pork with Potatoes and Carrots
Beer-Roasted Mojo Pork with Potatoes and Carrots

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Prep time

15m

Total time

4h 15m

Yields

6

Servings

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La Cocina Goya

This mojo pork shoulder is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining.

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  • Ingredients
  • Directions

Ingredients

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1 cup

beer

1 cup

orange juice

2 tbsp.

brown sugar

1

boneless pork shoulder or butt roast (about 4 lb.)

2 sprigs

fresh rosemary

2 lb.

potatoes, cut into 2-inch chunks

2 lb.

carrots, cut into 2-inch chunks

2 tbsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 tbsp.

finely chopped fresh cilantro

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Preheat oven to 325°F. Stir together Mojo Criollo, beer, Sazón with Coriander and Annatto, orange juice, garlic and brown sugar. Pat roast dry with paper towels and sprinkle with 2 tsp. Adobo seasoning. Place fat side up on rack in 16- x 12 -inch roasting pan

Step 2

Pour beer mixture over roast; add rosemary and cover tightly with foil; roast for 3 to 4 hours or until meat is very tender.

Step 3

Increase temperature to 400°F. Toss together potatoes, carrots, oil and remaining seasoning; add to roasting pan with pork. Roast, uncovered, for 50 to 60 minutes or until potatoes and carrots are tender and top of roast is crispy and golden brown.

Step 4

Let roast stand for 10 minutes before slicing; serve with potatoes and carrots. Drizzle pan juices over roast. Sprinkle with cilantro.

Tip by La Cocina Goya

Serve with lime wedges and pickled red onions. To make quick pickled onions, toss 1 thinly sliced large red onion with 1 tsp. each sugar and salt and 1/2 cup red wine vinegar. Let stand for 15 minutes.

Recipe Tags

Main Dishes Over 60

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