Black Bean Chicken Tostadas

Black Bean Chicken Tostadas

(1)

Black Bean Chicken Tostadas

Print Recipe

Prep time

15m

Total time

25m

Yields

4

Servings

Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

A crunchy and delicious crowd-pleaser! Here, GOYA® Mini Corn Tortillas are fried until crispy-golden, and topped with creamy and convenient GOYA® Refried Black Beans, cabbage, chicken, pickled red onions and avocado. Totally irresistible!

More
  • Ingredients
  • Directions

Ingredients

Hide Products

1

small red onion, thinly sliced

cups

shredded deli-roasted chicken

2

chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

GOYA® Corn Oil, for frying

2 cups

thinly shredded cabbage or shredded lettuce

1

ripe avocado, halved, pitted, peeled and diced

Lime wedges

What's this?

Directions

Kitchen View

Step 1

Toss together red onion, vinegar, Adobo seasoning and brown sugar. Let stand for 15 minutes; drain well.

Step 2

Meanwhile, toss together chicken and chipotles until well coated; set aside. Pour enough oil into skillet to come 1/2 inch up side; heat over medium heat. Working in batches, fry tortillas for 2 to 3 minutes or until golden brown and crisp; transfer to paper towel-lined tray.

Step 3

Top tostadas with refried beans, cabbage, chicken mixture, pickled red onions and avocado. Serve with Salsa Verde, Salsa Taquera and lime wedges.

What's this?

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print