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A crunchy and delicious crowd-pleaser! Here, GOYA® Mini Corn Tortillas are fried until crispy-golden, and topped with creamy and convenient GOYA® Refried Black Beans, cabbage, chicken, pickled red onions and avocado. Totally irresistible!
Ingredients
1
small red onion, thinly sliced
¼ cup
GOYA® Cider Vinegar
1 tsp.
GOYA® Turbinado Brown Sugar
1½ cups
shredded deli-roasted chicken
2
chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
GOYA® Corn Oil, for frying
1 can (16 oz.)
GOYA® Refried Black Beans
2 cups
thinly shredded cabbage or shredded lettuce
1
ripe avocado, halved, pitted, peeled and diced
Lime wedges
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Toss together red onion, vinegar, Adobo seasoning and brown sugar. Let stand for 15 minutes; drain well.
Step 2
Meanwhile, toss together chicken and chipotles until well coated; set aside. Pour enough oil into skillet to come 1/2 inch up side; heat over medium heat. Working in batches, fry tortillas for 2 to 3 minutes or until golden brown and crisp; transfer to paper towel-lined tray.
Step 3
Top tostadas with refried beans, cabbage, chicken mixture, pickled red onions and avocado. Serve with Salsa Verde, Salsa Taquera and lime wedges.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksRecipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
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