Black Bean Tacos Dorados

Black Bean Tacos Dorados
Black Bean Tacos Dorados

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Prep time

15m

Total time

25m

Yields

4

Servings

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La Cocina Goya

Golden and delicious Black Bean Tacos Dorados! These fried tacos are one of the most popular dishes in Mexico made with creamy and convenient GOYA® Refried Black Beans and GOYA® Corn Tortillas. Perfect for a quick snack or meal!

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  • Ingredients
  • Directions

Ingredients

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1 tbsp.

finely chopped fresh cilantro

8

GOYA® Corn Tortillas

GOYA® Corn Oil, for frying

2 cups

shredded lettuce

½ cup

crumbled Cotija cheese

½ cup

sour cream

GOYA® Salsa Verde, optional

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Directions

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Step 1

Stir together refried beans and cilantro; spread over half of each tortilla. Fold over to enclose filling.

Step 2

Pour enough oil into large saucepan to come 1 inch up side; heat over medium heat. In two batches, fry tacos for 1 to 2 minutes per side or until golden brown all over.

Step 3

Serve tacos dorados with shredded lettuce, cheese, sour cream, and salsas (if using) on the side.

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Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

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