Mango-Coconut Mai Tai

Mango-Coconut Mai Tai
Mango-Coconut Mai Tai

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

This Mango-Coconut Mai Tai is the perfect tropical drink to enjoy all summer! You just have to follow two steps, and it’ll be ready in 5 minutes. Add the wonderful flavor of GOYA® Mango Fruit Pulp and GOYA® Coconut Water to a pitcher with ice along with orange liquor, lime juice, almond syrup, and rum. Stir it all together, serve in a glass over ice, and garnish with lime slices and cherries. Add more mango pulp, replace the orange liquor with orange juice and ditch the rum for a mocktail version. Deliciously refreshing either way.

  • Ingredients
  • Directions

2 cups

GOYA® Mango Pulp, thawed, or GOYA® Mango Nectar

1 ¼ cups

aged rum

¼ cup

orange liqueur

¼ cup

GOYA® Lime Juice, or fresh lime juice

2 tbsp.

orgeat syrup, or almond syrup


lime wheels, for garnish


maraschino cherries, for garnish


Kitchen View

Step 1

In a medium pitcher filled halfway with ice, stir together mango pulp, rum, coconut water, orange liqueur, lime juice and orgeat syrup until combined.

Step 2

Pour mai tai into 4 cocktail glasses filled halfway with ice. Garnish with lime and cherry.

Tip by La Cocina Goya

Make a mocktail

Make this a mocktail by substituting aged rum with additional GOYA® Mango Pulp or GOYA® Mango Nectar, and orange liqueur with fresh orange juice.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20 Summer Summer Grilling

Recipe Reviews

No Reviews Yet


Kitchen View