Orzo and Bean Salad with Charred Radicchio and Olives

Orzo and Bean Salad with Charred Radicchio and Olives
Orzo and Bean Salad with Charred Radicchio and Olives

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Prep time

20m

Total time

25m

Yields

6

Servings

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La Cocina Goya

Delicious salad with spicy Balsamic Dressing

This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.

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  • Ingredients
  • Directions

Ingredients

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Spicy Balsamic Dressing:

½ cup

Extra Virgin Olive Oil
ChefsBest Excellence Award 2017

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 tbsp.

spicy mustard

Salad:

1 head

radicchio, quartered

12 oz.

orzo, cooked according to package directions

2 cups

halved cherry tomatoes

2

shallots, sliced

¼ cup

finely chopped fresh parsley, divided

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.

Step 2

Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.

Step 3

Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.

Tip by La Cocina Goya

Substitute escarole lettuce for radicchio if desired.

Recipe Tags

Salads Under 40

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