Pear and Passion Fruit Chilcano

Pear and Passion Fruit Chilcano
Pear and Passion Fruit Chilcano

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Prep time

5m

Total time

5m

Yields

6

Servings

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La Cocina Goya

 Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.

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  • Ingredients
  • Directions

Ingredients

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1 cup

pisco liquor

¾ cup (16.9 oz.)

ice cubes

cup

ginger ale

6

lime slices, for garnish

pear slices, for garnish, optional

Directions

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Step 1

In pitcher, stir together pear passionfruit nectar, pisco, coconut water and lime.

Step 2

Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.

 

Note: Add dash of bitters to cut sweetness in drink if desired.

Recipe Tags

Desserts & Drinks Under 20

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