Pear and Passion Fruit Chilcano

Pear and Passion Fruit Chilcano
Pear and Passion Fruit Chilcano

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Prep time

5m

Total time

5m

Yields

6

Servings

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La Cocina Goya

 Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.

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  • Ingredients
  • Directions

Ingredients

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1 cup (from one 9.6 oz. can)

1 cup

pisco liquor

¾ cup (16.9 oz.)

Pure Coconut Water
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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ice cubes

cup

ginger ale

6

lime slices, for garnish

pear slices, for garnish, optional

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.

Step 2

Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.

 

Note: Add dash of bitters to cut sweetness in drink if desired.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20

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