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Tropical Wine Sangria

Tropical Wine Sangria

(6)

Tropical Wine Sangria

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Prep time

15m

Total time

1h 15m

Yields

8

Servings

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Veracruz-Style Scallop Ceviche
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Ingredients

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1 bottle (26 oz.)

dry white wine

1 cup

GOYA® Coconut Water
Coconut Water View Product Details
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1 can

GOYA® Mango Nectar
Mango Nectar View Product Details

1 can

GOYA® Peach Nectar
Peach Nectar View Product Details

1 cup

chopped fresh pineapple

1 cup

sliced fresh strawberries

2 tbsp.

GOYA® Lime Juice
Lime Juice View Product Details

Ice cubes

Fresh mint leaves

Directions

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Step 1

In large pitcher, stir together wine, coconut water, mango nectar, peach nectar, pineapple, strawberries and lime juice. Cover and refrigerate until chilled, 1 to 2 hours.

Step 2

Just before serving, stir in ice and pour into glasses. Garnish with mint leaves.

More Cooking Tips

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Mojo Roast Turkey

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Veracruz-Style Scallop Ceviche
Tip by La Cocina Goya

• For sparkling sangria, add a splash of soda water just before serving.

• Add ⅓ cup coconut rum for a fortified sangria.

• For a virgin sangria, substitute white grape juice for wine.

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Try our ready-made GOYA® Sangria Cocktail Mixer.

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Sangria Cocktail Mixer

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Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20

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