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Looking for an easy yet memorable dish? This delicious stir-fried chicken with vegetables will do. The secret to its flavor is found in seasoning the chicken with GOYA® Adobo All-Purpose Seasoning with Pepper and stir-fried in GOYA® Extra Virgin Olive Oil along with onion, broccoli, green and red bell peppers. Finish by adding a GOYA® Mojo Criollo mixture to heighten the flavor even more. Serve with a side of fluffy white rice for a superb meal.
Ingredients
2
chicken breasts, cut into ¼” slices
2 tbsp.
GOYA® Extra Virgin Olive Oil, divided
1 tsp.
ginger, minced
1 tsp.
GOYA® Minced Garlic, or 2 cloves garlic, peeled and minced
1
red bell pepper, large dice
1
green bell pepper, large dice
1 cup
broccoli florets
1 cup
white onion, large dice
2 tsp.
cornstarch
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
Season chicken with Adobo.
Step 2
Heat one tablespoon olive oil in skillet.
Step 3
Add chicken, and cook through. Remove from skillet and set aside.
Step 4
Add remaining olive oil, ginger and garlic to skillet. Cook 30 seconds. Add peppers, broccoli and onion, and cook, stirring constantly, until cooked through.
Step 5
Stir cornstarch into Mojo until well combined. Add Mojo mixture and chicken to skillet. Cook, stirring to coat, until heated through, and sauce is thickened, about 1-2 minutes.
Step 6
Serve over rice.
New from Goya
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