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In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.
This Black Bean Salsa is the perfect dip for crispy chips. But this salsa can also be transformed into hearty base for a warm-weather dinner. Simply grill your favorite protein – we like shrimp with this salsa. (4 -6 oz. of protein per person will suffice). Then, spoon 1 cup Black Bean Salsa on each place, top with grilled protein and enjoy.