Latin Sliders with Jalapeño Relish

Latin Sliders with Jalapeño Relish
Latin Sliders with Jalapeño Relish

Print Recipe

Prep time

15m

Total time

30m

Yields

10

Sliders

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

What’s better than freshly-grilled cheeseburgers on a warm summer day? Lots of little sliders with tons of Latin flavor! Here, the standard beef mixture gets a savory update by being mixed with juicy ground pork and ultra-flavorful GOYA® Chorizo. Then the meat mixture is formed into mini patties, grilled until charred, and topped with pepper-jack cheese until cooked until melted. Top with a spicy jalapeño relish for a fun and flavorful addition to all of your summer get togethers.

More
  • Ingredients
  • Directions

Ingredients

Hide Products

For the Relish:

1 can

GOYA® Jalapeño Peppers, chopped

¼ cup

finely chopped yellow onion

½ cup

chopped fresh cilantro

1 tsp.

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details

For the Sliders:

¾ lb.

ground beef

¾ lb.

ground pork

1 pkg. (3.5 oz.)

GOYA® Chorizo, finely chopped

¼ cup

fresh cilantro, chopped

GOYA® Vegetable Oil, for greasing grill grates

10

slices pepper-jack cheese

10

slider buns

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

Kitchen View

Make Relish

Step 1

In medium bowl, combine jalapeños, onions, cilantro, lemon juice and olive oil. Mix well so flavors are incorporated. Cover and refrigerate until ready to use.

Make Patties

Step 2

In large bowl, mix by hand ground beef, ground pork, chorizo and cilantro until just combined. Form ground meat mixture into 10 mini patties that measure about 3” wide; cover and refrigerate for at least 30 minutes, or until firm.

Finish Sliders

Step 3

Heat grill or grill pan to medium-high heat; grease grill grates. Season patties with Adobo and place on hot grates. Grill, flipping once, until charred on underside, about 7 minutes. Flip patties and cook 4 minutes more. Top patties with cheese, cover grill and cook until patties are cooked to medium well and cheese is melted, about 3 minutes more. To assemble sliders, divide patties evenly among bottom buns, top each with about 1 teaspoon reserved relish and top buns. Serve immediately.

Recipe Tags

Appetizers & Snacks BBQ & Grilling Game Day Under 40

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print