Latin Sliders with Jalapeño Relish

Latin Sliders with Jalapeño Relish
Latin Sliders with Jalapeño Relish

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La Cocina Goya

What’s better than freshly-grilled cheeseburgers on a warm summer day? Lots of little sliders with tons of Latin flavor! Here, the standard beef mixture gets a savory update by being mixed with juicy ground pork and ultra-flavorful GOYA® Chorizo. Then the meat mixture is formed into mini patties, grilled until charred, and topped with pepper-jack cheese until cooked until melted. Top with a spicy jalapeño relish for a fun and flavorful addition to all of your summer get togethers.

  • Ingredients
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For the Relish:

1 can

GOYA® Jalapeño Peppers, chopped

¼ cup

finely chopped yellow onion

½ cup

chopped fresh cilantro

1 tsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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For the Sliders:

¾ lb.

ground beef

¾ lb.

ground pork

1 pkg. (3.5 oz.)

GOYA® Chorizo, finely chopped

¼ cup

fresh cilantro, chopped

GOYA® Vegetable Oil, for greasing grill grates


slices pepper-jack cheese


slider buns

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Make Relish

Step 1

In medium bowl, combine jalapeños, onions, cilantro, lemon juice and olive oil. Mix well so flavors are incorporated. Cover and refrigerate until ready to use.

Make Patties

Step 2

In large bowl, mix by hand ground beef, ground pork, chorizo and cilantro until just combined. Form ground meat mixture into 10 mini patties that measure about 3” wide; cover and refrigerate for at least 30 minutes, or until firm.

Finish Sliders

Step 3

Heat grill or grill pan to medium-high heat; grease grill grates. Season patties with Adobo and place on hot grates. Grill, flipping once, until charred on underside, about 7 minutes. Flip patties and cook 4 minutes more. Top patties with cheese, cover grill and cook until patties are cooked to medium well and cheese is melted, about 3 minutes more. To assemble sliders, divide patties evenly among bottom buns, top each with about 1 teaspoon reserved relish and top buns. Serve immediately.

Recipe Tags

Appetizers & Snacks BBQ & Grilling Game Day Under 40

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