Give your meals a spicy kick! GOYA® Chipotle Peppers in Adobo Sauce have a smoky flavor, making them ideal for adding a unique and spicy touch to countless recipes. Try them in our Steamed Halibut en Papillote with Chipotle Citrus Sauce recipe.
A tender, flavorful halibut that’s very easy to make! To prepare this recipe, fish is placed in parchment paper to steam in the oven with a blend of orange and lime juices and the smoky- spicy flavor of GOYA® Chipotle Peppers in Adobo Sauce. This steamed method makes the fish extra juicy and flavorful.
A year round favorite and winner of the ChefsBest® Excellence award for its incredible quality, GOYA® Extra Virgin Olive Oil is a must-have ingredient in your pantry. Plus, it offers a delicious and robust flavor from the first pressing of the finest Spanish olives. Try it in our Avocado and Grapefruit Salad recipe.
The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
This amazing salad is a guaranteed hit! Make it by mixing romaine lettuce with juicy grapefruit, creamy avocados, red onions and grilled chicken; dress with a zesty vinaigrette made with lemon juice, garlic, honey, cilantro and the extraordinary flavor of GOYA® Extra Virgin Olive Oil.
Enjoy the citrusy and bright flavor of lemon you love so much, anytime! Our convenient GOYA® Lemon Juice comes ready to be added to your entrées, drinks, dressings and desserts. Add it to any recipe that calls for lemon or try it in our recipes for Caribbean Shrimp Bites and Marinated Chicken.
A Caribbean snack packed with flavor! To make these wonderful bites, simply marinate shrimp in a citrus sauce made with GOYA® Lemon Juice, olive oil, onion and cilantro. Serve over fried plantains and top with chopped avocado. They’re excellent as an appetizer or snack that’s simply perfect to share!
Add the vibrant and citrusy flavor of GOYA®Naranja Agria – Bitter Orange Marinade to your recipes! Simply cover your beef, chicken, fish or seafood with this ready-to-use marinade and let sit before cooking. Its extraordinary flavor will be loved by everyone! Try it in our Peruvian Fish Ceviche and Pork and Pepper Kebabs with Orange Marinade.
This classic Peruvian ceviche is made by marinating or “cooking” sea bass chunks with lemon juice and the convenient GOYA® Naranja Agria – Bitter Orange Marinade, along with sliced red onions. You can add a bit of red hot rocoto peppers to give it a spicy kick. Try it!
Annatto is popular in many kitchens around Latin America, especially in Mexico. GOYA® Annatto Paste comes ready to add a vibrant colorful and flavor to countless recipes. Try this fantastic ingredient when making some delicious Mexican Pulled Pork Tacos.
Cochinita Pibil is a traditional Mexican dish. To achieve its wonderful and unique taste, pork is marinated in various spices, GOYA® Annatto Paste, onion, and the citrusy flavors of lemon and bitter orange marinade and then cooked in a slow cooker. Enjoy this delightful recipe as tacos by placing the shredded meat in warm tortillas and topping with fresh onion and cilantro.
Make delicious meals with our easy and flavorful GOYA® Tomato Sauce! Its extraordinary taste and consistency comes from juicy tomatoes and Latin spices. Use it in any recipe that calls for tomato sauce. Try it in our Ceviche in Spicy Red Sauce recipe.
This coastal Mexican recipe is made in true Acapulco style, “cooking” the white fish in lime juice and mixing it with a flavorful salsa made with GOYA® Tomato Sauce, olives, cilantro and spices. Enjoy it with plantain chips or saltine crackers.
Making ceviche has never been this easy thanks to GOYA® Ceviche! Simply pour this marinade over your fish or seafood with this classic blend of lime juice, onions and spices, and just let it do its magic. You’ll see how everything cooks in a snap while giving it an extraordinary flavor. Try it in our Shrimp Ceviche with Avocado recipe.
Everyone is going to love this ceviche! To make this easy recipe, shrimp is “cooked” in GOYA® Ceviche Marinade, a ready-to-use delicious citrus marinade. Simply add avocado, fresh cilantro and enjoy it as an entrée or as a light appetizer.
A staple in Latin American kitchens, rice has been a favorite ingredient for generations. This high quality extra-long grain rice is perfect for recipes that call for a lighter textured rice, like our Avgolemono – Greek Chicken, Rice and Lemon Soup.
Relish in the citrus flavors in this Greek soup. This fantastic recipe is made with lemon juice for brightness and eggs to give it a creamy consistency, then combined with shredded chicken and CANILLA® Extra Long Grain Rice. A perfect way to warm up on a cold winter day!
This famous fluffy white rice has a delicious taste and aroma. It is prepared just like any other white rice, and has a slightly sticky texture. Use it to make countless recipes, like our Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice.
An elegant and easy to make dish! To prepare this recipe, halibut fillets are seasoned with spices and the citrusy flavor of lemon, and then baked in aluminum foil packets to keep it juicy and flavorful. Serve with herbed aromatic GOYA® Jasmine Rice.
Add the vibrant and citrusy flavor of GOYA® Naranja Agria – Bitter Orange Marinade to your recipes! Simply cover your beef, chicken, fish or seafood with this ready-to-use marinade and let sit before cooking. Its extraordinary flavor will be loved by everyone! Try it in our Peruvian Fish Ceviche and Pork and Pepper Kebabs with Orange Marinade.
You’ve got to try these easy and tasty grilled kebabs! To make this juicy recipe, thread pork cubes onto skewers along with onions and red, yellow and green peppers; then marinate it all with GOYA® Naranja Agria – Bitter Orange Marinade, honey, garlic, and Adobo with Pepper. Delicious!
Enjoy the citrusy and unique flavor of lemon you love so much, anytime! Our convenient GOYA® Lemon Juice comes ready to be added to your entrées, drinks, dressings and desserts. Add it to any recipe that calls for lemon or try it in our recipes for: Caribbean Shrimp Bites and Marinated Chicken.
Classic and delicious! To make this extraordinary and simple recipe, all you need are a few key ingredients to give it all of its delicious flavor: olive oil, Adobo, and GOYA® Lemon Juice. Once you marinate, just bake and enjoy!
A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to enjoy at any moment. Enjoy their crunchy sweetness on their own, with a cup of coffee, or use them to make unforgettable desserts, like our Lemon – Raspberry Mini Cheesecakes.
Give your meals a sweet finale with these cute mini-cheesecakes! Made with a delicious GOYA® Maria Cookies crust and topped with a creamy lemon cheesecake and fresh raspberries. Get ready to be asked for seconds!
A tasty citrus-flavored no-bake cake! This creamy dessert is served cold and layered with crunchy Maria cookies and lime cream. The cream is made using lime juice and zest, along with cream cheese, condensed milk and GOYA® Evaporated Milk.
Native to Latin America, chia seeds are packed with nutrients, high in fiber, calcium, and Omega-3. It’s the ideal ingredient for making delicious sweet or savory dishes and drinks, like our Cucumber-Chia Lemonade.
Quench your thirst with this hydrating and delicious lemonade. It’s the perfect drink for the whole family! Make it in no time using limes, cucumber, and nutritious GOYA® Organic Chia, then just add a little agave to sweetened.
Make a variety of delicious recipes with GOYA® Lime Fruit Pulp. It comes with all the juice and pulp of limes, preserved by freezing immediately after squeezing so its flavor is always intact. Use it to make amazing desserts and drinks, like our The Original Goya Mojito recipe.