Enjoy 15 Delightful Latin Classics

Arroz con Pollo - Chicken & Rice

Try this delicious Latin classic! This favorite dish is made with chicken perfectly seasoned with Adobo and exquisite ingredients that enhance and brighten the flavor, like pimientos, green bell peppers, alcaparrado, onions, garlic and peas. The secret to making the rice? The colorful and aromatic Sazón GOYA® with Saffron.

Get The Recipe
Sazón with Saffron
Sazón with Saffron

Liven up your dishes with the colorful and unique flavor of Sazón GOYA® with Saffron. This aromatic ingredient is essential when making paellas or rice. Try it in our classic Arroz con Pollo – Chicken & Rice recipe.

Yellow Rice - Arroz Amarillo

Yellow Rice is a delicious classic that pairs perfectly with almost anything, making it the ideal side dish. It’s made with onion, tomato, green pepper, chicken stock and the flavorful and colorful Sazón GOYA® with SaffronTry it!

Get The Recipe
Sazón with Saffron
Sazón with Saffron

Liven up your dishes with the colorful and unique flavor of  Sazón GOYA® with Saffron. This aromatic ingredient is essential when making paellas or rice. Try it when you make our classic Yellow Rice dish.

Bistec Encebollado – Steak & Onions

This classic Latin-style steak dish will become a family favorite! Besides being super tasty, it’s also super easy to make. The secret lies in marinating the meat and onions with a rich blend of GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, oregano, and a little vinegar. Serve with cooked onions and enjoy!

Get The Recipe
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

To enjoy great-flavored meals, be sure to use GOYA® Adobo All-Purpose Seasoning with Pepper when making your favorite meat and chicken dishes. It’s the ideal blend of salt, pepper, garlic, oregano, and other Latin spices. Try it in our classic Steak and Onions and enjoy a memorable entrée.

Carne Guisada

Craving a delicious homemade meal? Try this incredible meat and potato stew! The base for this outstanding dish is GOYA® Tomato Sauce, sofrito, vinegar, oregano and bay leaves. Add a side of rice to make this a complete meal.

Get The Recipe
Tomato Sauce
Tomato Sauce

Enjoy the unique flavor of GOYA® Tomato Sauce when creating incredible recipes. Made with tasty tomatoes and a blend of spices to give it its authentic Latin flavor, it’s versatile; simply use it in all your dishes that call for tomato sauce.

Chicken Fricassee

This Latin classic and Puerto Rican favorite combines a variety of flavors and ingredients including: chicken, potatoes, olives, green peppers, peas and the extraordinary GOYA® Manzanilla Spanish Olives. Serve it over fluffy white rice and enjoy an authentic and impeccable homemade meal.

Get The Recipe
Manzanilla Spanish Olives
Manzanilla Spanish Olives

Olives are a Latin cuisine favorite. Use these tangy green olives in a wide variety of dishes to add a unique touch of flavor, like in our Chicken Fricassee recipe. They’re also great by themselves as a delicious appetizer.

Picadillo – Spiced Ground Meat

Picadillo is a Latin classic that is not only authentic, but also versatile: you can enjoy it as an entrée with a side of rice, or as a great filling for empanadas, burritos, tamales, and so much more. In this recipe, meat is cooked with the flavorful GOYA® Sofrito, onions, olives, tomato sauce, pimientos and spices.

Get The Recipe
Sofrito
Sofrito

A basic and essential ingredient in Latin cuisine, especially in the Caribbean. This cooking base is made with tomatoes, green peppers, cilantro, onions, garlic and spices. It’s the ideal ingredient for cooking beans, rice, soups and other Latin-flavored dishes, like our Picadillo – Spiced Ground Meat.

Shrimp in Coconut Sauce

A Latin and Ecuadorian favorite! In this recipe, shrimp is cooked in a delicious sauce with tomato sauce, onions, garlic, clam broth, and GOYA® Coconut Milk that infuses this dish with a unique and tropical taste. Try this fantastic recipe!

Get The Recipe
Coconut Milk
Coconut Milk

Give your meals a tropical kick with GOYA® Coconut Milk! Its smooth texture and unique flavor make this the perfect ingredient to make unforgettable Latin dishes and desserts. Try it in our Shrimp and Coconut Sauce recipe.

Red Kidney Beans & Rice

A Caribbean favorite that is delicious and easy to make. Add this classic side dish to your meals: simply cook practical GOYA® Red Kidney Beans with oregano, Adobo, tomato sauce, sofrito, Sazón, chicken bouillon and a splash of extra virgin olive oil. Serve with white rice and enjoy!

Get The Recipe
Red Kidney Beans
Red Kidney Beans

These yummy canned GOYA® Red Kidney Beans are recipe-ready to be part of delicious homemade dishes! Plus, they are high in fiber and are a good source of iron. Use them to make soups, salads and stews or try them in our Red Kidney Beans and Rice recipe.

Rice with Black Beans

Delicious, versatile and easy! Make this classic side dish in minutes with GOYA® Black Beans. Simply open a can and cook along with spices, a splash of white vinegar, golden cooking wine and extra virgin olive oil for incomparable taste. Serve with white rice and enjoy this flavorful and nutrient-packed dish.

Get The Recipe
Black Beans
Black Beans

If you like making Latin classics, this ingredient is a must in your pantry. Our quality black beans are packed with flavor. Plus, they’re high in fiber and a good source of iron. Enjoy them with white rice to make a delicious Black Beans and Rice dish.

Pink Beans & Rice

This fabulous classic is a Puerto Rican favorite and is ready in just 20 minutes! The stellar ingredient found in this recipe is GOYA® Pink Beans, prepared with sofrito, sazón and tomato sauce. Serve over a bed of rice and enjoy this deliciously easy side dish.

Get The Recipe
Pink Beans
Pink Beans

Our exquisite GOYA® Pink Beans are famous in the Caribbean and Puerto Rico. They are flavorful and have a smooth and creamy texture; they’re also rich in fiber. Use them to make soups, salads, stews, or try them in our rice recipe Pink Beans and Rice.

Habichuelas Guisadas - Stewed Red Beans

Satisfy your comfort-food cravings by making this superb stewed red beans classic, which is quick and easy to make thanks to our small red beans! Just cook them over low heat with pimientos, green peppers, onion, tomato sauce, spices and the authentic and practical GOYA® Recaito. So good!

Get The Recipe
Recaito
Recaito

Give your dishes an authentic Latin flavor by adding GOYA® Recaito to your recipes. This cooking base comes prepared with cilantro, onion and garlic, saving you time in the kitchen. Use it to add flavor to countless dishes, like soups, rice and stews. Try it when making our Stewed Red Beans recipe.

Coconut Flan

An irresistible dessert! This Latin classic is made using GOYA® Cream of Coconut to create a tropical version of the classic flan. The result: A smooth and creamy dessert, a coconut- flavored delicacy bathed in a spectacular caramel glaze.

Get The Recipe
Cream of Coconut
Cream of Coconut

Prepare memorable desserts and drinks with GOYA® Cream of Coconut! It is essential for giving a unique consistency and tropical sweetness to your creations, like ice cream, drinks and desserts. Try it when making a delicious classic: Coconut Flan.

Three Milk Cake - Postre de Tres Leches

Finish your meals with this classic Latin dessert, an all-time favorite. This dessert is sweet, spongy and easy to make thanks to GOYA® Evaporated Milk, cream of coconut, and condensed milk. A dessert that’s delicious times three!

Get The Recipe
Evaporated Milk
Evaporated Milk

Use this practical concentrated milk to make numerous drinks and desserts! It’s also great for adding a creamy touch to your coffee or tea. Try it in our delicious Three Milk Cake – Postre de Tres Leches recipe.

Arroz con Leche – Spanish Rice Pudding

One of the most iconic Latin American desserts! This delicious classic is made by cooking rice with GOYA® Sweetened Condensed Milk and adding a touch of cinnamon and vanilla. Just let it cool and enjoy!

Get The Recipe
Sweetened Condensed Milk
Sweetened Condensed Milk

Silky, sweet and exquisite. GOYA® Sweetened Condensed Milk is the ideal companion when preparing sweet and creamy treats. It’s a great ingredient for making desserts and for sweetening drinks like coffee or smoothies. Try it in our classic Arroz con Leche – Spanish Rice Pudding recipe.

Brazo Gitano

This sweet and spongy rolled dessert is a classic in many Latin kitchens, from the Caribbean to Argentina. In our version, this elegant dessert is easily prepared by filling sponge cake with the tasty flavor of GOYA® Guava Paste. Prepare it and enjoy at any time of day.

Get The Recipe
Guava Paste
Guava Paste

In Latin America, guava paste is a staple found in every pantry. It can be enjoyed on its own, with cheese and crackers, or as an ingredient for filling empanadas, cakes and biscuits, like in our Brazo Gitano or in Pastelitos – Guava and Cheese Pastries.

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Enjoy 15 Delightful Latin Classics

Arroz con Pollo - Chicken & Rice
Sazón with Saffron
Sazón with Saffron

Liven up your dishes with the colorful and unique flavor of Sazón GOYA® with Saffron. This aromatic ingredient is essential when making paellas or rice. Try it in our classic Arroz con Pollo – Chicken & Rice recipe.

Try this delicious Latin classic! This favorite dish is made with chicken perfectly seasoned with Adobo and exquisite ingredients that enhance and brighten the flavor, like pimientos, green bell peppers, alcaparrado, onions, garlic and peas. The secret to making the rice? The colorful and aromatic Sazón GOYA® with Saffron.

Get The Recipe
Yellow Rice - Arroz Amarillo
Sazón with Saffron
Sazón with Saffron

Liven up your dishes with the colorful and unique flavor of  Sazón GOYA® with Saffron. This aromatic ingredient is essential when making paellas or rice. Try it when you make our classic Yellow Rice dish.

Yellow Rice is a delicious classic that pairs perfectly with almost anything, making it the ideal side dish. It’s made with onion, tomato, green pepper, chicken stock and the flavorful and colorful Sazón GOYA® with SaffronTry it!

Get The Recipe
Bistec Encebollado – Steak & Onions
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

To enjoy great-flavored meals, be sure to use GOYA® Adobo All-Purpose Seasoning with Pepper when making your favorite meat and chicken dishes. It’s the ideal blend of salt, pepper, garlic, oregano, and other Latin spices. Try it in our classic Steak and Onions and enjoy a memorable entrée.

This classic Latin-style steak dish will become a family favorite! Besides being super tasty, it’s also super easy to make. The secret lies in marinating the meat and onions with a rich blend of GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, oregano, and a little vinegar. Serve with cooked onions and enjoy!

Get The Recipe
Carne Guisada
Tomato Sauce
Tomato Sauce

Enjoy the unique flavor of GOYA® Tomato Sauce when creating incredible recipes. Made with tasty tomatoes and a blend of spices to give it its authentic Latin flavor, it’s versatile; simply use it in all your dishes that call for tomato sauce.

Craving a delicious homemade meal? Try this incredible meat and potato stew! The base for this outstanding dish is GOYA® Tomato Sauce, sofrito, vinegar, oregano and bay leaves. Add a side of rice to make this a complete meal.

Get The Recipe
Chicken Fricassee
Manzanilla Spanish Olives
Manzanilla Spanish Olives

Olives are a Latin cuisine favorite. Use these tangy green olives in a wide variety of dishes to add a unique touch of flavor, like in our Chicken Fricassee recipe. They’re also great by themselves as a delicious appetizer.

This Latin classic and Puerto Rican favorite combines a variety of flavors and ingredients including: chicken, potatoes, olives, green peppers, peas and the extraordinary GOYA® Manzanilla Spanish Olives. Serve it over fluffy white rice and enjoy an authentic and impeccable homemade meal.

Get The Recipe
Picadillo – Spiced Ground Meat
Sofrito
Sofrito

A basic and essential ingredient in Latin cuisine, especially in the Caribbean. This cooking base is made with tomatoes, green peppers, cilantro, onions, garlic and spices. It’s the ideal ingredient for cooking beans, rice, soups and other Latin-flavored dishes, like our Picadillo – Spiced Ground Meat.

Picadillo is a Latin classic that is not only authentic, but also versatile: you can enjoy it as an entrée with a side of rice, or as a great filling for empanadas, burritos, tamales, and so much more. In this recipe, meat is cooked with the flavorful GOYA® Sofrito, onions, olives, tomato sauce, pimientos and spices.

Get The Recipe
Shrimp in Coconut Sauce
Coconut Milk
Coconut Milk

Give your meals a tropical kick with GOYA® Coconut Milk! Its smooth texture and unique flavor make this the perfect ingredient to make unforgettable Latin dishes and desserts. Try it in our Shrimp and Coconut Sauce recipe.

A Latin and Ecuadorian favorite! In this recipe, shrimp is cooked in a delicious sauce with tomato sauce, onions, garlic, clam broth, and GOYA® Coconut Milk that infuses this dish with a unique and tropical taste. Try this fantastic recipe!

Get The Recipe
Red Kidney Beans & Rice
Red Kidney Beans
Red Kidney Beans

These yummy canned GOYA® Red Kidney Beans are recipe-ready to be part of delicious homemade dishes! Plus, they are high in fiber and are a good source of iron. Use them to make soups, salads and stews or try them in our Red Kidney Beans and Rice recipe.

A Caribbean favorite that is delicious and easy to make. Add this classic side dish to your meals: simply cook practical GOYA® Red Kidney Beans with oregano, Adobo, tomato sauce, sofrito, Sazón, chicken bouillon and a splash of extra virgin olive oil. Serve with white rice and enjoy!

Get The Recipe
Rice with Black Beans
Black Beans
Black Beans

If you like making Latin classics, this ingredient is a must in your pantry. Our quality black beans are packed with flavor. Plus, they’re high in fiber and a good source of iron. Enjoy them with white rice to make a delicious Black Beans and Rice dish.

Delicious, versatile and easy! Make this classic side dish in minutes with GOYA® Black Beans. Simply open a can and cook along with spices, a splash of white vinegar, golden cooking wine and extra virgin olive oil for incomparable taste. Serve with white rice and enjoy this flavorful and nutrient-packed dish.

Get The Recipe
Pink Beans & Rice
Pink Beans
Pink Beans

Our exquisite GOYA® Pink Beans are famous in the Caribbean and Puerto Rico. They are flavorful and have a smooth and creamy texture; they’re also rich in fiber. Use them to make soups, salads, stews, or try them in our rice recipe Pink Beans and Rice.

This fabulous classic is a Puerto Rican favorite and is ready in just 20 minutes! The stellar ingredient found in this recipe is GOYA® Pink Beans, prepared with sofrito, sazón and tomato sauce. Serve over a bed of rice and enjoy this deliciously easy side dish.

Get The Recipe
Habichuelas Guisadas - Stewed Red Beans
Recaito
Recaito

Give your dishes an authentic Latin flavor by adding GOYA® Recaito to your recipes. This cooking base comes prepared with cilantro, onion and garlic, saving you time in the kitchen. Use it to add flavor to countless dishes, like soups, rice and stews. Try it when making our Stewed Red Beans recipe.

Satisfy your comfort-food cravings by making this superb stewed red beans classic, which is quick and easy to make thanks to our small red beans! Just cook them over low heat with pimientos, green peppers, onion, tomato sauce, spices and the authentic and practical GOYA® Recaito. So good!

Get The Recipe
Coconut Flan
Cream of Coconut
Cream of Coconut

Prepare memorable desserts and drinks with GOYA® Cream of Coconut! It is essential for giving a unique consistency and tropical sweetness to your creations, like ice cream, drinks and desserts. Try it when making a delicious classic: Coconut Flan.

An irresistible dessert! This Latin classic is made using GOYA® Cream of Coconut to create a tropical version of the classic flan. The result: A smooth and creamy dessert, a coconut- flavored delicacy bathed in a spectacular caramel glaze.

Get The Recipe
Three Milk Cake - Postre de Tres Leches
Evaporated Milk
Evaporated Milk

Use this practical concentrated milk to make numerous drinks and desserts! It’s also great for adding a creamy touch to your coffee or tea. Try it in our delicious Three Milk Cake – Postre de Tres Leches recipe.

Finish your meals with this classic Latin dessert, an all-time favorite. This dessert is sweet, spongy and easy to make thanks to GOYA® Evaporated Milk, cream of coconut, and condensed milk. A dessert that’s delicious times three!

Get The Recipe
Arroz con Leche – Spanish Rice Pudding
Sweetened Condensed Milk
Sweetened Condensed Milk

Silky, sweet and exquisite. GOYA® Sweetened Condensed Milk is the ideal companion when preparing sweet and creamy treats. It’s a great ingredient for making desserts and for sweetening drinks like coffee or smoothies. Try it in our classic Arroz con Leche – Spanish Rice Pudding recipe.

One of the most iconic Latin American desserts! This delicious classic is made by cooking rice with GOYA® Sweetened Condensed Milk and adding a touch of cinnamon and vanilla. Just let it cool and enjoy!

Get The Recipe
Brazo Gitano
Guava Paste
Guava Paste

In Latin America, guava paste is a staple found in every pantry. It can be enjoyed on its own, with cheese and crackers, or as an ingredient for filling empanadas, cakes and biscuits, like in our Brazo Gitano or in Pastelitos – Guava and Cheese Pastries.

This sweet and spongy rolled dessert is a classic in many Latin kitchens, from the Caribbean to Argentina. In our version, this elegant dessert is easily prepared by filling sponge cake with the tasty flavor of GOYA® Guava Paste. Prepare it and enjoy at any time of day.

Get The Recipe