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Easy Seafood & Fish Dinner Recipes

Easy Seafood and Rice

Delight your palate with this amazing Easy Seafood and Rice! Made with a base of onion, garlic, olive oil and our vibrant GOYA® Yellow Rice, the flavor is intensified by a rich variety of seafood, peas, and GOYA® Fancy Pimientos. It’s the perfect recipe to easily prepare any day of the week and is ideal during Lent.

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Yellow Rice

Yellow Rice

GOYA® Yellow Rice is versatile, delicious, and comes pre-seasoned to perfection so it’s easy to prepare. It’s the perfect complement to any dinner. Try it as a side in a variety of seafood, fish, meat, chicken and vegetable recipes. You can also use it as the base for your main dish, like in our delicious Easy Seafood and Rice.

Fish Fillets in Coconut Sauce

Prepare these delicious Fish Fillets in Coconut Sauce and enjoy them for a tasty midweek dinner. Just season the red snapper fillets, or any white fish, with the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper and combine with a rich blend of vegetables and spices. Then, add the fantastic flavor of GOYA® Coconut Milk to create a silky sauce, and voila! You get an easy and delicious dinner.

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Coconut Milk

Coconut Milk

Add a tropical and creamy touch to a wide variety of recipes with GOYA® Coconut Milk. It’s a versatile and very convenient ingredient for cooking. Its smooth and silky texture makes it perfect for creating sweet and savory dishes. Prepare all sorts of recipes, from delicious drinks and desserts, to spectacular main dishes like our Fish Fillets in Coconut Sauce recipe.

Bacalaítos - Fried Codfish Fritters

Any time is a good time to savor some delicious Bacalaítos – Fried Codfish Fritters! Try one of the most popular fish fritters in Puerto Rico, prepared with the flavorful GOYA® Boned Salted Codfish (Bacalao) and seasoned with the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper. This cod fritters recipe is easy and is also the ideal appetizer for your dinner. It’s also perfect for your Lenten menu.

Get The Recipe

Boned Salted Codfish

Boned Salted Codfish

Cod is a classic ingredient in Spanish and Latin American cuisine. Use this GOYA® Boned Salted Codfish, which is not only delicious, but also very convenient, since it comes ready for you to create a myriad of recipes, including salads, stews, and Latin seafood snack classics like crispy Bacalaítos – Fried Codfish Fritters. Delicious!

Catalán-Style Fish

Simple yet elegant! This fabulous Catalán-Style Fish is the perfect dish to enjoy for a delicious weeknight dinner, or to serve during Lent. Simply sauté the marinated fillets for a few minutes, then pair them with a scrumptious tapenade and piperade sauce using GOYA® Extra Virgin Olive Oil, onions, peppers, spices and bold GOYA® Tomato Sauce. Bon Appetite!

Get The Recipe

Tomato Sauce

Tomato Sauce

Always have the flavorful and thick GOYA® Tomato Sauce in your pantry to prepare a variety of fish and seafood recipes! This multi-purpose sauce is made from the highest quality tomatoes and contains a secret blend of spices. Use it as a base to add flavor, color and thickness to sauces, vegetables, soups, stews, meats, seafood and fish, like in our simple yet elegant Catalan-Style Fish.

Paella Marinera - Rice with Seafood

Are you a seafood fan? Here’s a succulent Paella Marinera - Rice with Seafood, a favorite dish from Spain. Simply combine the rice with a variety of delicious GOYA® Canned Seafood: Squid in their own ink, Jumbo Squid in Hot Sauce, Mussels in Pickled Sauce and Codfish in Biscayan Sauce along with sautéed shrimp, vegetables, and spices. Prepare this delicious dish any day of the week. You’ll be surprised how easy it is to cook.

Get The Recipe

Codfish in Biscayan Sauce

Codfish in Biscayan Sauce

Create fabulous dishes with GOYA® Canned Seafood: Squid in their own ink, Jumbo Squid in Hot Sauce, Mussels in Pickled Sauce, Codfish in Biscayan Sauce, and more. Aside from being very tasty, they’re convenient and ready to use, making them perfect for easily cooking countless recipes. Use them to create your favorite fish and seafood recipes, like empanadas or paellas, like our Paella Marinera – Rice with Seafood.

Corn, Black Bean and Shrimp Chowder

If what you are looking for is a flavorful and comforting dish, try this delicious Corn, Black Bean and Shrimp Chowder! This seafood chowder is made from shrimp, peppers, corn, and the convenient GOYA® Black Beans, which are cooked along with the exceptional flavor of GOYA® Recaito, a cooking base with authentic Latin flavor. It is fantastic. Try it!

Get The Recipe

Black Beans

Black Beans

Flavorful GOYA® Black Beans are a classic ingredient in Latin cuisine. They are also winners of the ChefsBest® Excellence Award* for their overall quality. In addition to being versatile and convenient, they’re highly nutritious due to their high fiber, iron, and potassium content. Prepare a countless number of recipes, including your favorites like the classic black beans and rice, as well as a wide variety of salads, stews and soups, like our Corn, Black Bean and Shrimp Chowder.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Roasted Salmon Sheet Pan Dinner with Olive Salsa

Roasted Salmon Sheet Pan Dinner with Olive Salsa! Make this fabulous dish, which is not only delicious, but also very easy to cook. To make this oven-roasted salmon, simply place the salmon on a baking sheet, along with potatoes and asparagus, and season with the flavorful GOYA® Adobo All-Purpose Seasoning with Pepper and the bold taste of GOYA® Extra Virgin Olive Oil and lemon. After baking, serve with a fabulous olive salsa. This dinner is perfect to enjoy during the week or during Lent. Delicious!

Get The Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Use GOYA® Extra Virgin Olive Oil to create all your quick and easy recipes. Hailing from Andalusia, Spain, this extra virgin olive oil has a bold flavor. It’s also the winner of the ChefsBest® Excellence Award* for its overall quality. Use it as an essential ingredient to come up with countless recipes, like salad dressings, soups, dips, or to cook a variety of vegetables, meats, seafood and fish, or our Roasted Salmon Sheet Pan Dinner with Olive Salsa.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Ecuadorian Shrimp with Coconut Sauce

This delicious Ecuadorian Shrimp with Coconut Sauce is a must-try! In this recipe, the flavor of the shrimp is enhanced with a savory GOYA® Sofrito and smooth GOYA® Coconut Milk sauce, along with tomatoes, peppers, and onion. Everything is simmered together with the great flavor and color of Sazón GOYA® with Saffron. Serve this seafood recipe with white rice and ripe plantains. So good!

Get The Recipe

Sazón with Saffron

Sazón with Saffron

Give your favorite recipes a tasty flavor and bold color with Sazón GOYA® with Saffron. With a single packet, you’ll give a variety of recipes a unique color and flavor, including Spanish favorites like paellas, rice dishes and stews, as well as other favorites like the classic Ecuadorian Shrimp with Coconut Sauce.

Crunchy Peruvian Fish – Chicharrón de Pescado

Try one of the most popular appetizers in Peruvian cebicherías: a tasty Crunchy Peruvian Fish, aka Chicharrón de Pescado! This fish recipe is easy and perfect for quick midweek dinners. Simply season the fish with lime, garlic, GOYA® Adobo All-Purpose Seasoning with Pepper and the bold flavor of GOYA® Yellow Hot Pepper Paste – Aji Amarillo. Then, coat the fish in seasoned flour and egg, then fry until crisp. Prepare this delicious dish and pair with your favorite side or add it to a meatless menu during Lent.

Get The Recipe

Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

GOYA® Adobo All-Purpose Seasoning with Pepper is one of the key flavor ingredients in Latin cuisine. This perfect blend of garlic, oregano, pepper and Latin spices imparts a unique and delicious flavor to countless dishes, as well as enhances the flavor of a wide variety of meats, seafood and fish, like in our Crunchy Peruvian Fish – Chicharrón de Pescado recipe.

Grilled Fish Tacos

Prepare these delicious Grilled Fish Tacos in a snap, even indoors. The great citrus flavor of these tasty fish tacos starts with GOYA® Ceviche Marinade and finishes with delicious GOYA® Corn Tortillas. These fish tacos are one of our favorites and are sure to become yours too. Try them today!

Get The Recipe

Corn Tortillas

Corn Tortillas

GOYA® Corn Tortillas are a convenient, versatile, and essential ingredient in Mexican cuisine. They’re smooth and high quality, with a delicious corn flavor. Use them to create a variety of authentic dishes like quesadillas, enchiladas, chilaquiles, tostadas, and tacos, as well as the delicious and easy-to-make Grilled Fish Tacos.

Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice

Serve your family a unique fish dish tonight! You’re going to love this Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe. It's easy, just season your fish with our GOYA® Sazonador Total, lemon and paprika, then bake. Pair it with the amazing flavor of GOYA® Jasmine Rice. It’s a fabulous dinner that you can enjoy any day of the week. Simple, easy, and delicious!

Get The Recipe

Jasmine Rice

Jasmine Rice

GOYA® Jasmine Rice is a great side for all your favorite recipes. It has a great aroma, it’s light, with a smooth texture and rich flavor. Try it by preparing a variety of rice recipes, either alone, with vegetables or protein, such as beans, meat, seafood, or fish, or try our Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe.

Escabeche de Pescado - Marinated Fish

Craving a classic fish recipe with great flavor? Serve a delicious Escabeche de Pescado, or Marinated Fish. Just make the marinade base with GOYA® Extra Virgin Olive Oil, red wine vinegar, pepper, bay leaves, onion, GOYA® Manzanilla Olives Stuffed with Minced Pimientos and pimientos. Then marinate the fish, cover it with flour and fry it until tender. Finally, cover the fish with the reserved sauce and let them marinate for 24 hours. Find out why it continues to be a classic!

Get The Recipe

Manzanilla Olives Stuffed with Minced Pimientos

Manzanilla Olives Stuffed with Minced Pimientos

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are a key ingredient in Spanish and Latin American cuisine. They’re known for their great taste, firm texture, and convenience. They have the seal of approval as winners of the ChefsBest® Excellence Award* for their overall quality. Enjoy them as is or use them to create an infinite number of recipes, like salads, stews, empanadas, or other classic dishes like Escabeche de Pescado, or Marinated Fish.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

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Easy Seafood & Fish Dinner Recipes

Recipe Feature Icon
Easy Seafood and Rice
Yellow Rice
Yellow Rice

GOYA® Yellow Rice is versatile, delicious, and comes pre-seasoned to perfection so it’s easy to prepare. It’s the perfect complement to any dinner. Try it as a side in a variety of seafood, fish, meat, chicken and vegetable recipes. You can also use it as the base for your main dish, like in our delicious Easy Seafood and Rice.

Delight your palate with this amazing Easy Seafood and Rice! Made with a base of onion, garlic, olive oil and our vibrant GOYA® Yellow Rice, the flavor is intensified by a rich variety of seafood, peas, and GOYA® Fancy Pimientos. It’s the perfect recipe to easily prepare any day of the week and is ideal during Lent.

Get The Recipe
Recipe Feature Icon
Fish Fillets in Coconut Sauce
Coconut Milk
Coconut Milk

Add a tropical and creamy touch to a wide variety of recipes with GOYA® Coconut Milk. It’s a versatile and very convenient ingredient for cooking. Its smooth and silky texture makes it perfect for creating sweet and savory dishes. Prepare all sorts of recipes, from delicious drinks and desserts, to spectacular main dishes like our Fish Fillets in Coconut Sauce recipe.

Prepare these delicious Fish Fillets in Coconut Sauce and enjoy them for a tasty midweek dinner. Just season the red snapper fillets, or any white fish, with the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper and combine with a rich blend of vegetables and spices. Then, add the fantastic flavor of GOYA® Coconut Milk to create a silky sauce, and voila! You get an easy and delicious dinner.

Get The Recipe
Recipe Feature Icon
Bacalaítos - Fried Codfish Fritters
Boned Salted Codfish
Boned Salted Codfish

Cod is a classic ingredient in Spanish and Latin American cuisine. Use this GOYA® Boned Salted Codfish, which is not only delicious, but also very convenient, since it comes ready for you to create a myriad of recipes, including salads, stews, and Latin seafood snack classics like crispy Bacalaítos – Fried Codfish Fritters. Delicious!

Any time is a good time to savor some delicious Bacalaítos – Fried Codfish Fritters! Try one of the most popular fish fritters in Puerto Rico, prepared with the flavorful GOYA® Boned Salted Codfish (Bacalao) and seasoned with the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper. This cod fritters recipe is easy and is also the ideal appetizer for your dinner. It’s also perfect for your Lenten menu.

Get The Recipe
Recipe Feature Icon
Catalán-Style Fish
Tomato Sauce
Tomato Sauce

Always have the flavorful and thick GOYA® Tomato Sauce in your pantry to prepare a variety of fish and seafood recipes! This multi-purpose sauce is made from the highest quality tomatoes and contains a secret blend of spices. Use it as a base to add flavor, color and thickness to sauces, vegetables, soups, stews, meats, seafood and fish, like in our simple yet elegant Catalan-Style Fish.

Simple yet elegant! This fabulous Catalán-Style Fish is the perfect dish to enjoy for a delicious weeknight dinner, or to serve during Lent. Simply sauté the marinated fillets for a few minutes, then pair them with a scrumptious tapenade and piperade sauce using GOYA® Extra Virgin Olive Oil, onions, peppers, spices and bold GOYA® Tomato Sauce. Bon Appetite!

Get The Recipe
Recipe Feature Icon
Paella Marinera - Rice with Seafood
Codfish in Biscayan Sauce
Codfish in Biscayan Sauce

Create fabulous dishes with GOYA® Canned Seafood: Squid in their own ink, Jumbo Squid in Hot Sauce, Mussels in Pickled Sauce, Codfish in Biscayan Sauce, and more. Aside from being very tasty, they’re convenient and ready to use, making them perfect for easily cooking countless recipes. Use them to create your favorite fish and seafood recipes, like empanadas or paellas, like our Paella Marinera – Rice with Seafood.

Are you a seafood fan? Here’s a succulent Paella Marinera - Rice with Seafood, a favorite dish from Spain. Simply combine the rice with a variety of delicious GOYA® Canned Seafood: Squid in their own ink, Jumbo Squid in Hot Sauce, Mussels in Pickled Sauce and Codfish in Biscayan Sauce along with sautéed shrimp, vegetables, and spices. Prepare this delicious dish any day of the week. You’ll be surprised how easy it is to cook.

Get The Recipe
Recipe Feature Icon
Corn, Black Bean and Shrimp Chowder
Black Beans
Black Beans

Flavorful GOYA® Black Beans are a classic ingredient in Latin cuisine. They are also winners of the ChefsBest® Excellence Award* for their overall quality. In addition to being versatile and convenient, they’re highly nutritious due to their high fiber, iron, and potassium content. Prepare a countless number of recipes, including your favorites like the classic black beans and rice, as well as a wide variety of salads, stews and soups, like our Corn, Black Bean and Shrimp Chowder.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

If what you are looking for is a flavorful and comforting dish, try this delicious Corn, Black Bean and Shrimp Chowder! This seafood chowder is made from shrimp, peppers, corn, and the convenient GOYA® Black Beans, which are cooked along with the exceptional flavor of GOYA® Recaito, a cooking base with authentic Latin flavor. It is fantastic. Try it!

Get The Recipe
Recipe Feature Icon
Roasted Salmon Sheet Pan Dinner with Olive Salsa
Extra Virgin Olive Oil
Extra Virgin Olive Oil

Use GOYA® Extra Virgin Olive Oil to create all your quick and easy recipes. Hailing from Andalusia, Spain, this extra virgin olive oil has a bold flavor. It’s also the winner of the ChefsBest® Excellence Award* for its overall quality. Use it as an essential ingredient to come up with countless recipes, like salad dressings, soups, dips, or to cook a variety of vegetables, meats, seafood and fish, or our Roasted Salmon Sheet Pan Dinner with Olive Salsa.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Roasted Salmon Sheet Pan Dinner with Olive Salsa! Make this fabulous dish, which is not only delicious, but also very easy to cook. To make this oven-roasted salmon, simply place the salmon on a baking sheet, along with potatoes and asparagus, and season with the flavorful GOYA® Adobo All-Purpose Seasoning with Pepper and the bold taste of GOYA® Extra Virgin Olive Oil and lemon. After baking, serve with a fabulous olive salsa. This dinner is perfect to enjoy during the week or during Lent. Delicious!

Get The Recipe
Recipe Feature Icon
Ecuadorian Shrimp with Coconut Sauce
Sazón with Saffron
Sazón with Saffron

Give your favorite recipes a tasty flavor and bold color with Sazón GOYA® with Saffron. With a single packet, you’ll give a variety of recipes a unique color and flavor, including Spanish favorites like paellas, rice dishes and stews, as well as other favorites like the classic Ecuadorian Shrimp with Coconut Sauce.

This delicious Ecuadorian Shrimp with Coconut Sauce is a must-try! In this recipe, the flavor of the shrimp is enhanced with a savory GOYA® Sofrito and smooth GOYA® Coconut Milk sauce, along with tomatoes, peppers, and onion. Everything is simmered together with the great flavor and color of Sazón GOYA® with Saffron. Serve this seafood recipe with white rice and ripe plantains. So good!

Get The Recipe
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Crunchy Peruvian Fish – Chicharrón de Pescado
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

GOYA® Adobo All-Purpose Seasoning with Pepper is one of the key flavor ingredients in Latin cuisine. This perfect blend of garlic, oregano, pepper and Latin spices imparts a unique and delicious flavor to countless dishes, as well as enhances the flavor of a wide variety of meats, seafood and fish, like in our Crunchy Peruvian Fish – Chicharrón de Pescado recipe.

Try one of the most popular appetizers in Peruvian cebicherías: a tasty Crunchy Peruvian Fish, aka Chicharrón de Pescado! This fish recipe is easy and perfect for quick midweek dinners. Simply season the fish with lime, garlic, GOYA® Adobo All-Purpose Seasoning with Pepper and the bold flavor of GOYA® Yellow Hot Pepper Paste – Aji Amarillo. Then, coat the fish in seasoned flour and egg, then fry until crisp. Prepare this delicious dish and pair with your favorite side or add it to a meatless menu during Lent.

Get The Recipe
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Grilled Fish Tacos
Corn Tortillas
Corn Tortillas

GOYA® Corn Tortillas are a convenient, versatile, and essential ingredient in Mexican cuisine. They’re smooth and high quality, with a delicious corn flavor. Use them to create a variety of authentic dishes like quesadillas, enchiladas, chilaquiles, tostadas, and tacos, as well as the delicious and easy-to-make Grilled Fish Tacos.

Prepare these delicious Grilled Fish Tacos in a snap, even indoors. The great citrus flavor of these tasty fish tacos starts with GOYA® Ceviche Marinade and finishes with delicious GOYA® Corn Tortillas. These fish tacos are one of our favorites and are sure to become yours too. Try them today!

Get The Recipe
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Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice
Jasmine Rice
Jasmine Rice

GOYA® Jasmine Rice is a great side for all your favorite recipes. It has a great aroma, it’s light, with a smooth texture and rich flavor. Try it by preparing a variety of rice recipes, either alone, with vegetables or protein, such as beans, meat, seafood, or fish, or try our Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe.

Serve your family a unique fish dish tonight! You’re going to love this Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice recipe. It's easy, just season your fish with our GOYA® Sazonador Total, lemon and paprika, then bake. Pair it with the amazing flavor of GOYA® Jasmine Rice. It’s a fabulous dinner that you can enjoy any day of the week. Simple, easy, and delicious!

Get The Recipe
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Escabeche de Pescado - Marinated Fish
Manzanilla Olives Stuffed with Minced Pimientos
Manzanilla Olives Stuffed with Minced Pimientos

GOYA® Manzanilla Olives Stuffed with Minced Pimientos are a key ingredient in Spanish and Latin American cuisine. They’re known for their great taste, firm texture, and convenience. They have the seal of approval as winners of the ChefsBest® Excellence Award* for their overall quality. Enjoy them as is or use them to create an infinite number of recipes, like salads, stews, empanadas, or other classic dishes like Escabeche de Pescado, or Marinated Fish.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Craving a classic fish recipe with great flavor? Serve a delicious Escabeche de Pescado, or Marinated Fish. Just make the marinade base with GOYA® Extra Virgin Olive Oil, red wine vinegar, pepper, bay leaves, onion, GOYA® Manzanilla Olives Stuffed with Minced Pimientos and pimientos. Then marinate the fish, cover it with flour and fry it until tender. Finally, cover the fish with the reserved sauce and let them marinate for 24 hours. Find out why it continues to be a classic!

Get The Recipe