Fall-Inspired Delights:

Treats and Drinks

Quick Pumpkin Flan

Make the most fantastic autumn-inspired flan in a matter of minutes! The star of this recipe is everyone’s favorite flavor of the season: GOYA® Organic Pumpkin Puree. To make this delicious dessert use this convenient and rich puree, combined with flan mix, the tropical taste of coconut milk, whole milk and a touch of cinnamon. Discover just how delicious and easy it is!

Get The Recipe

Organic Pumpkin Puree

Organic Pumpkin Puree

This fall, make the most delicious recipes with GOYA® Organic Pumpkin Puree. Following USDA standards that certify it organic, the puree is made from the highest quality pumpkins harvested and canned at their freshest peak. It’s an ideal ingredient for soups, desserts and countless recipes. Plus, it has no added salt or sugar. Try it in our Quick Pumpkin Flan recipe.

Coconut Caramel Apples

A fun and delicious autumn treat! To make this homemade recipe, dip fresh apples in a silky caramel sauce made with GOYA® Cream of Coconut. The deliciously tart flavor of crispy green apples is a perfect contrast to the smooth and sweet caramel flavor.

Get The Recipe

Cream of Coconut

Cream of Coconut

If you want to create unforgettable desserts, these magic words will do the trick: GOYA® Cream of Coconut. Use it to add a touch of tropical smoothness to sweets, ice cream and drinks, or to make countless desserts. Try it this fall with our Coconut Caramel Apples recipe.

Corn Pudding - Majarete

Surprise your family with this Dominican favorite called Majarete. In this wonderful pudding, corn, along with GOYA® Coconut Milk, cinnamon, nutmeg, cornstarch and sugar is transformed into a fabulously sweet dessert. Try it!

Get The Recipe

Coconut Milk

Coconut Milk

Want to add luscious tropical flavor to your fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete.

Candied Pumpkin – Calabaza en Tacha

Try this delicious and colorful dessert! This sweet treat has existed in Mexico for centuries and is especially popular for celebrating the Day of the Dead. In this recipe, pumpkin becomes tender when cooked in GOYA® Brown Sugar Cane –Piloncillo, which sweetens its taste and aroma, along with cinnamon and orange.

Get The Recipe

Brown Sugar Cane – Piloncillo

Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane– Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

Baked Apple Empanadas

These fabulous Mexican empanadas are made with Granny Smith apples sweetened with brown sugar cane, and then wrapped inside the ready to use GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. To finish off, sprinkle with sugar and bake until golden and crispy. The perfect treat to sweeten up any moment!

Get The Recipe

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

Mexican Upside-Down Apple Cake

To make this sensational dessert, brown sugar cane, known as piloncillo in Mexico, is heated up along with butter to create a glossy caramel that goes under a layer of apples, then is covered with a delicious apple cake batter. Top off with whipped cream and velvety GOYA® Dulce de Leche for a heavenly finishing touch.

Get The Recipe

Dulce de Leche - Milk Caramel Spread -Squeeze

Dulce de Leche - Milk Caramel Spread -Squeeze

Spread happiness this fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread-Squeeze! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in countless recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

Affogato – Hot Coffee with Ice Cream

Love coffee? Then this Affogato treat is a must! To make, simply put spoonfuls of ice cream into glasses, then pour hot Café GOYA® over each of them. Enjoy this delightful coffee float that’s ready in minutes.

Get The Recipe

Café Goya

Café Goya

How about a cafecito? Enjoy a warm cup of Café GOYA® while visiting with your friends and family. And if you fancy a coffee-flavored dessert to top off your meal, make a creamy Affogato, a hot coffee with ice cream, yum!

Coffee Brownies with Dulce de Leche and Pecans

A yummy treat that both kids and adults will love! These delicious coffee-flavored brownies are covered with silky GOYA® Dulce de Leche and crunchy pecans. Try them!

Get The Recipe

Dulce de Leche - Milk Caramel Spread

Dulce de Leche - Milk Caramel Spread

Spread happiness this fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in any number of recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

Pumpkin Hand Pies

These pumpkin turnovers have a flaky pastry crust made with our convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers, and a luxurious filling similar to pumpkin pie, made with brown sugar cane and spices. These hand-held delights are perfect for enjoying as a snack or to give a sweet ending to your meals.

Get The Recipe

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

Sweet Plantain Bread Pudding

This Puerto Rican pudding is amazing! This favorite treat has a smooth and creamy center and a sweet caramel coating. The custard is made with pieces of bread, eggs and sweetened condensed milk, combined with GOYA® Platanos Maduros – Ripe Plantains, and baked. Serve at room temperature and pair with ice cream if you wish.

Get The Recipe

Platanos Maduros – Ripe Plantains

Platanos Maduros – Ripe Plantains

Enjoy GOYA® Platanos Maduros – Ripe Plantains, a favorite ingredient in Latin American cuisine. Their unique taste and texture make them an excellent pairing for both savory and sweet dishes. Ours are super convenient! They come sliced and precooked to perfection. Try them in our Sweet Plantain Bread Pudding recipe.

Pastelitos - Guava and Cheese Pastries

These delicious Latin pastries are great for breakfast, as a tasty appetizer or dessert. To make this recipe, dough for turnover pastries is filled with GOYA® Guava Paste and cream cheese, to create the classic combination of savory and sweet flavors.

Get The Recipe

Guava Paste

Guava Paste

In Latin America, guava paste is a delicious treat found in almost every home. It can be enjoyed on its own, with cheese or used to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries. Find it in two versions: original and unsweetened.

Pecan Dulce de Leche Pie

Give your fall meals a sweet finale with this creamy and crunchy dessert packed with Latin flavor. Make the crust with crushed GOYA® Maria Cookies then fill with an exquisite blend of dulce de leche and pecans. Try it!

Get The Recipe

Maria Cookies

Maria Cookies

They’re Spain’s and Latin America’s favorite cookies! These crispy, subtly sweet cookies are simply the perfect treat to sweeten up your autumn days. Enjoy them on their own or as an ingredient to make spectacular desserts, like our Pecan Dulce de Leche Pie recipe.

Chocolate Ghost Cupcakes with Beet and Guava

These spook-tacular cupcakes are the perfect treat to celebrate Halloween! Bake them with the delicious flavors of cocoa powder, GOYA® Chocolate Maria Cookies, coconut milk, and two unexpected ingredients: pureed beets and guava paste. Ghoulishly delicious!

Get The Recipe

Chocolate Maria Cookies

Chocolate Maria Cookies

Make this season even more delightful with the wonderful taste of GOYA® Chocolate Maria Cookies! They’re the famous crispy cookies you love, but in a chocolate version. Enjoy them on their own, with a cup of coffee, or use them to make delicious dessert recipes, like our Chocolate Ghost Cupcakes with Beet and Guava, perfect for Halloween!

Champurrado -Thick Mexican Hot Chocolate

Get cozy this fall by making this delicious Mexican-style hot chocolate. This warm and sweet drink is made by melting Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of GOYA® Masarica, milk and water. The ideal drink to enjoy with friends and family!

Get The Recipe

Masarica

Masarica

GOYA® Masarica is an instant corn flour mix, an essential ingredient in Mexican and Central American cuisines. It’s used to prepare traditional tortillas, tamales, pupusas and even drinks. Try it when making a Mexican classic Champurrado – Thick Mexican Hot Chocolate.

Mexican-Style Atole

This warm, cozy, and sweet drink is made by heating up water with GOYA® Brown Sugar Cane – Piloncillo, also known as panela, along with cinnamon. It’s then thickened with corn flour and made creamy by adding milk. Delicious and comforting!

Get The Recipe

Brown Sugar Cane – Piloncillo

Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane – Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

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Fall-Inspired Delights:

Treats and Drinks

Quick Pumpkin Flan
Organic Pumpkin Puree
Organic Pumpkin Puree

This fall, make the most delicious recipes with GOYA® Organic Pumpkin Puree. Following USDA standards that certify it organic, the puree is made from the highest quality pumpkins harvested and canned at their freshest peak. It’s an ideal ingredient for soups, desserts and countless recipes. Plus, it has no added salt or sugar. Try it in our Quick Pumpkin Flan recipe.

Make the most fantastic autumn-inspired flan in a matter of minutes! The star of this recipe is everyone’s favorite flavor of the season: GOYA® Organic Pumpkin Puree. To make this delicious dessert use this convenient and rich puree, combined with flan mix, the tropical taste of coconut milk, whole milk and a touch of cinnamon. Discover just how delicious and easy it is!

Get The Recipe
Coconut Caramel Apples
Cream of Coconut
Cream of Coconut

If you want to create unforgettable desserts, these magic words will do the trick: GOYA® Cream of Coconut. Use it to add a touch of tropical smoothness to sweets, ice cream and drinks, or to make countless desserts. Try it this fall with our Coconut Caramel Apples recipe.

A fun and delicious autumn treat! To make this homemade recipe, dip fresh apples in a silky caramel sauce made with GOYA® Cream of Coconut. The deliciously tart flavor of crispy green apples is a perfect contrast to the smooth and sweet caramel flavor.

Get The Recipe
Corn Pudding - Majarete
Coconut Milk
Coconut Milk

Want to add luscious tropical flavor to your fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete.

Surprise your family with this Dominican favorite called Majarete. In this wonderful pudding, corn, along with GOYA® Coconut Milk, cinnamon, nutmeg, cornstarch and sugar is transformed into a fabulously sweet dessert. Try it!

Get The Recipe
Candied Pumpkin – Calabaza en Tacha
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane– Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

Try this delicious and colorful dessert! This sweet treat has existed in Mexico for centuries and is especially popular for celebrating the Day of the Dead. In this recipe, pumpkin becomes tender when cooked in GOYA® Brown Sugar Cane –Piloncillo, which sweetens its taste and aroma, along with cinnamon and orange.

Get The Recipe
Baked Apple Empanadas
Tapas Hojaldradas – Puff Pastry Dough for Turnovers
Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

These fabulous Mexican empanadas are made with Granny Smith apples sweetened with brown sugar cane, and then wrapped inside the ready to use GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. To finish off, sprinkle with sugar and bake until golden and crispy. The perfect treat to sweeten up any moment!

Get The Recipe
Mexican Upside-Down Apple Cake
Dulce de Leche - Milk Caramel Spread -Squeeze
Dulce de Leche - Milk Caramel Spread -Squeeze

Spread happiness this fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread-Squeeze! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in countless recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

To make this sensational dessert, brown sugar cane, known as piloncillo in Mexico, is heated up along with butter to create a glossy caramel that goes under a layer of apples, then is covered with a delicious apple cake batter. Top off with whipped cream and velvety GOYA® Dulce de Leche for a heavenly finishing touch.

Get The Recipe
Affogato – Hot Coffee with Ice Cream
Café Goya
Café Goya

How about a cafecito? Enjoy a warm cup of Café GOYA® while visiting with your friends and family. And if you fancy a coffee-flavored dessert to top off your meal, make a creamy Affogato, a hot coffee with ice cream, yum!

Love coffee? Then this Affogato treat is a must! To make, simply put spoonfuls of ice cream into glasses, then pour hot Café GOYA® over each of them. Enjoy this delightful coffee float that’s ready in minutes.

Get The Recipe
Coffee Brownies with Dulce de Leche and Pecans
Dulce de Leche - Milk Caramel Spread
Dulce de Leche - Milk Caramel Spread

Spread happiness this fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in any number of recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

A yummy treat that both kids and adults will love! These delicious coffee-flavored brownies are covered with silky GOYA® Dulce de Leche and crunchy pecans. Try them!

Get The Recipe
Pumpkin Hand Pies
Tapas Hojaldradas – Puff Pastry Dough for Turnovers
Tapas Hojaldradas – Puff Pastry Dough for Turnovers

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

These pumpkin turnovers have a flaky pastry crust made with our convenient GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers, and a luxurious filling similar to pumpkin pie, made with brown sugar cane and spices. These hand-held delights are perfect for enjoying as a snack or to give a sweet ending to your meals.

Get The Recipe
Sweet Plantain Bread Pudding
Platanos Maduros – Ripe Plantains
Platanos Maduros – Ripe Plantains

Enjoy GOYA® Platanos Maduros – Ripe Plantains, a favorite ingredient in Latin American cuisine. Their unique taste and texture make them an excellent pairing for both savory and sweet dishes. Ours are super convenient! They come sliced and precooked to perfection. Try them in our Sweet Plantain Bread Pudding recipe.

This Puerto Rican pudding is amazing! This favorite treat has a smooth and creamy center and a sweet caramel coating. The custard is made with pieces of bread, eggs and sweetened condensed milk, combined with GOYA® Platanos Maduros – Ripe Plantains, and baked. Serve at room temperature and pair with ice cream if you wish.

Get The Recipe
Pastelitos - Guava and Cheese Pastries
Guava Paste
Guava Paste

In Latin America, guava paste is a delicious treat found in almost every home. It can be enjoyed on its own, with cheese or used to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries. Find it in two versions: original and unsweetened.

These delicious Latin pastries are great for breakfast, as a tasty appetizer or dessert. To make this recipe, dough for turnover pastries is filled with GOYA® Guava Paste and cream cheese, to create the classic combination of savory and sweet flavors.

Get The Recipe
Pecan Dulce de Leche Pie
Maria Cookies
Maria Cookies

They’re Spain’s and Latin America’s favorite cookies! These crispy, subtly sweet cookies are simply the perfect treat to sweeten up your autumn days. Enjoy them on their own or as an ingredient to make spectacular desserts, like our Pecan Dulce de Leche Pie recipe.

Give your fall meals a sweet finale with this creamy and crunchy dessert packed with Latin flavor. Make the crust with crushed GOYA® Maria Cookies then fill with an exquisite blend of dulce de leche and pecans. Try it!

Get The Recipe
Chocolate Ghost Cupcakes with Beet and Guava
Chocolate Maria Cookies
Chocolate Maria Cookies

Make this season even more delightful with the wonderful taste of GOYA® Chocolate Maria Cookies! They’re the famous crispy cookies you love, but in a chocolate version. Enjoy them on their own, with a cup of coffee, or use them to make delicious dessert recipes, like our Chocolate Ghost Cupcakes with Beet and Guava, perfect for Halloween!

These spook-tacular cupcakes are the perfect treat to celebrate Halloween! Bake them with the delicious flavors of cocoa powder, GOYA® Chocolate Maria Cookies, coconut milk, and two unexpected ingredients: pureed beets and guava paste. Ghoulishly delicious!

Get The Recipe
Champurrado -Thick Mexican Hot Chocolate
Masarica
Masarica

GOYA® Masarica is an instant corn flour mix, an essential ingredient in Mexican and Central American cuisines. It’s used to prepare traditional tortillas, tamales, pupusas and even drinks. Try it when making a Mexican classic Champurrado – Thick Mexican Hot Chocolate.

Get cozy this fall by making this delicious Mexican-style hot chocolate. This warm and sweet drink is made by melting Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of GOYA® Masarica, milk and water. The ideal drink to enjoy with friends and family!

Get The Recipe
Mexican-Style Atole
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane – Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

This warm, cozy, and sweet drink is made by heating up water with GOYA® Brown Sugar Cane – Piloncillo, also known as panela, along with cinnamon. It’s then thickened with corn flour and made creamy by adding milk. Delicious and comforting!

Get The Recipe