Fun and Sweet Fall Treats:

Drinks and Desserts!

Coconut Caramel Apples

A delicious autumn treat! To make this homemade recipe, dip fresh apples in a silky caramel sauce made with GOYA® Cream of Coconut. The deliciously tart flavor of crispy green apples is a perfect contrast to the smooth and sweet caramel flavor.

Get The Recipe
Cream of Coconut
Cream of Coconut

If you want to create unforgettable desserts, these magic words will do the trick: GOYA® Cream of Coconut. Use it to add a touch of tropical smoothness to sweets, ice cream and drinks, or to make countless desserts. Try it this Fall with our Coconut Caramel Apples recipe.

Baked Apple Empanadas

These fabulous Mexican empanadas are made with Granny Smith apples sweetened with brown sugar cane, and then wrapped inside the ready to use GOYA® Tapas Hojaldradas – Dough for Turnover Pastries. To finish off, sprinkle with sugar and bake until golden and crispy. The perfect treat to sweeten up any moment!

Get The Recipe
Tapas Hojaldradas - Dough for Turnover Pastries
Tapas Hojaldradas - Dough for Turnover Pastries

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

Mexican Upside-Down Apple Cake

To make this sensational dessert, brown sugar cane, known as piloncillo in Mexico, is heated up along with apples to create a glossy layer of caramel that goes under, then over the cake. Top off with whipped cream and velvety GOYA® Dulce de Leche for a heavenly finishing touch.

Get The Recipe
Dulce de Leche - Milk Caramel Spread -Squeeze
Dulce de Leche - Milk Caramel Spread -Squeeze

Spread happiness this Fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread-Squeeze! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in countless recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

Candied Pumpkin – Calabaza en Tacha

Try this delicious and colorful dessert! This sweet treat has existed in Mexico for centuries and is especially popular for celebrating the Day of the Dead. In this recipe, pumpkin becomes tender when cooked in GOYA® Brown Sugar Cane –Piloncillo, which sweetens its taste and aroma, along with cinnamon and orange.

Get The Recipe
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane– Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

Quick Pumpkin Flan

Prep this delicious flan in minutes! The star of this exquisite recipe is pumpkin, a seasonal favorite. To make, pumpkin puree is cooked with the tropical tasting flavor of GOYA® Coconut Milk, along with traditional milk, flan mix and a touch of cinnamon. You’ll be surprised how easy and delicious it is!

Get The Recipe
Coconut Milk
Coconut Milk

Want to add luscious tropical flavor to your Fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete, and Quick Pumpkin Flan recipes.

Pumpkin Hand Pies

These pumpkin turnovers have a flaky pastry crust made with our convenient GOYA® Tapas Hojaldradas – Dough for Turnover Pastries, and a luxurious filling similar to pumpkin pie, made with brown sugar cane and spices. These hand-held delights are perfect for enjoying as a snack or to give a sweet ending to your meals.

Get The Recipe
Tapas Hojaldradas - Dough for Turnover Pastries
Tapas Hojaldradas - Dough for Turnover Pastries

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

Affogato – Hot Coffee with Ice Cream

Love coffee? Then this Affogato treat is a must! To make, simply put spoonfuls of ice cream into glasses, then pour hot Café GOYA® over each of them. Enjoy this delightful coffee float that’s ready in minutes.

Get The Recipe
Café Goya
Café Goya

How about a cafecito? Enjoy a warm cup of Café GOYA® while visiting with your friends and family. And if you fancy a coffee-flavored dessert to top off your meal, make a creamy Affogato, a hot coffee with ice cream, yum!

Coffee Brownies with Dulce de Leche and Pecans

A yummy treat that both kids and adults will love! These delicious coffee-flavored brownies are covered with silky GOYA® Dulce de Leche and crunchy pecans. Try them!

Get The Recipe
Dulce de Leche - Milk Caramel Spread
Dulce de Leche - Milk Caramel Spread

Spread happiness this Fall with the enticing taste of GOYA® Dulce de Leche – Milk Caramel Spread! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in any number of recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

Corn Pudding - Majarete

Surprise the family with this Dominican favorite called Majarete. In this wonderful pudding, corn, along with GOYA® Coconut Milk, cinnamon, nutmeg, cornstarch and sugar, is transformed into a fabulously sweet dessert. Try it!

Get The Recipe
Coconut Milk
Coconut Milk

Want to add luscious tropical flavor to your Fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete, and Quick Pumpkin Flan recipes.

Pastelitos - Guava and Cheese Pastries

These delicious Latin pastries are great for breakfast, as a tasty appetizer or dessert. To make this recipe, dough for turnover pastries is filled with GOYA® Guava Paste and cream cheese, to create the classic combination of savory and sweet flavors.

Get The Recipe
Guava Paste
Guava Paste

In Latin America, guava paste is a delicious treat found in almost every home. It can be enjoyed on its own, with cheese or used to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries. Find it in two versions: original and unsweetened.

Pecan Dulce de Leche Pie

Give your Fall meals a sweet finale with this creamy and crunchy dessert packed with Latin flavor. Make the crust with crushed GOYA® Maria Cookies, then fill with an exquisite blend of dulce de leche and pecans. Try it!

Get The Recipe
Maria Cookies
Maria Cookies

They’re Spain’s and Latin America’s favorite cookies! These crispy, subtly sweet cookies are simply the perfect treat to sweeten up your autumn days. Enjoy them on their own or as an ingredient to make spectacular desserts, like our Pecan Dulce de Leche Pie recipe.

Chocolate Ghost Cupcakes with Beet and Guava

These spook-tacular cupcakes are the perfect treat to celebrate Halloween! Bake them with the delicious flavors of cocoa powder, GOYA® Chocolate Maria Cookies, coconut milk, and two unexpected ingredients: pureed beets and guava paste. Ghoulishly delicious!

Get The Recipe
Chocolate Maria Cookies
Chocolate Maria Cookies

Make this season even more delightful with the wonderful taste of GOYA® Chocolate Maria Cookies! They’re the famous crispy cookies you love, but in a chocolate version. Enjoy them on their own, with a cup of coffee, or use them to make delicious dessert recipes, like our Chocolate Ghost Cupcakes with Beet and Guava, perfect for Halloween!

Champurrado -Thick Mexican Hot Chocolate

Wrap your hands around a cup of this delicious Mexican version of hot chocolate! This sweet drink is made by dissolving Mexican chocolate, GOYA® Brown Sugar Cane – Piloncillo and cinnamon, in a smooth and thick blend of corn flour, milk and water. Ideal for enjoying with friends and family on any Fall day.

Get The Recipe
Masarica
Masarica

GOYA® Masarica is an instant corn flour mix, an essential ingredient in Mexican and Central American cuisines. It’s used to prepare traditional tortillas, tamales, pupusas and even drinks. Try it when making a Mexican classic Champurrado – Thick Mexican Hot Chocolate.

Mexican-Style Atole

This warm, cozy, and sweet drink is made by heating up water with GOYA® Brown Sugar Cane – Piloncillo, also known as panela, along with cinnamon. It’s then thickened with corn flour and made creamy by adding milk. Delicious and comforting!

Get The Recipe
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane – Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

View All
Share

Fun and Sweet Fall Treats:

Drinks and Desserts!

Coconut Caramel Apples
Cream of Coconut
Cream of Coconut

If you want to create unforgettable desserts, these magic words will do the trick: GOYA® Cream of Coconut. Use it to add a touch of tropical smoothness to sweets, ice cream and drinks, or to make countless desserts. Try it this Fall with our Coconut Caramel Apples recipe.

A delicious autumn treat! To make this homemade recipe, dip fresh apples in a silky caramel sauce made with GOYA® Cream of Coconut. The deliciously tart flavor of crispy green apples is a perfect contrast to the smooth and sweet caramel flavor.

Get The Recipe
Baked Apple Empanadas
Tapas Hojaldradas - Dough for Turnover Pastries
Tapas Hojaldradas - Dough for Turnover Pastries

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

These fabulous Mexican empanadas are made with Granny Smith apples sweetened with brown sugar cane, and then wrapped inside the ready to use GOYA® Tapas Hojaldradas – Dough for Turnover Pastries. To finish off, sprinkle with sugar and bake until golden and crispy. The perfect treat to sweeten up any moment!

Get The Recipe
Mexican Upside-Down Apple Cake
Dulce de Leche - Milk Caramel Spread -Squeeze
Dulce de Leche - Milk Caramel Spread -Squeeze

Spread happiness this Fall with the enticing taste of GOYA® Dulce de Leche -Milk Caramel Spread-Squeeze! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in countless recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

To make this sensational dessert, brown sugar cane, known as piloncillo in Mexico, is heated up along with apples to create a glossy layer of caramel that goes under, then over the cake. Top off with whipped cream and velvety GOYA® Dulce de Leche for a heavenly finishing touch.

Get The Recipe
Candied Pumpkin – Calabaza en Tacha
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane– Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

Try this delicious and colorful dessert! This sweet treat has existed in Mexico for centuries and is especially popular for celebrating the Day of the Dead. In this recipe, pumpkin becomes tender when cooked in GOYA® Brown Sugar Cane –Piloncillo, which sweetens its taste and aroma, along with cinnamon and orange.

Get The Recipe
Quick Pumpkin Flan
Coconut Milk
Coconut Milk

Want to add luscious tropical flavor to your Fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete, and Quick Pumpkin Flan recipes.

Prep this delicious flan in minutes! The star of this exquisite recipe is pumpkin, a seasonal favorite. To make, pumpkin puree is cooked with the tropical tasting flavor of GOYA® Coconut Milk, along with traditional milk, flan mix and a touch of cinnamon. You’ll be surprised how easy and delicious it is!

Get The Recipe
Pumpkin Hand Pies
Tapas Hojaldradas - Dough for Turnover Pastries
Tapas Hojaldradas - Dough for Turnover Pastries

Make empanadas in a snap! Our Tapas Hojaldradas come ready to be filled with your favorite ingredients, whether savory or sweet. Try them in our Baked Apple Empanadas and Pumpkin Hand Pies to enjoy a delicious snack or dessert.

These pumpkin turnovers have a flaky pastry crust made with our convenient GOYA® Tapas Hojaldradas – Dough for Turnover Pastries, and a luxurious filling similar to pumpkin pie, made with brown sugar cane and spices. These hand-held delights are perfect for enjoying as a snack or to give a sweet ending to your meals.

Get The Recipe
Affogato – Hot Coffee with Ice Cream
Café Goya
Café Goya

How about a cafecito? Enjoy a warm cup of Café GOYA® while visiting with your friends and family. And if you fancy a coffee-flavored dessert to top off your meal, make a creamy Affogato, a hot coffee with ice cream, yum!

Love coffee? Then this Affogato treat is a must! To make, simply put spoonfuls of ice cream into glasses, then pour hot Café GOYA® over each of them. Enjoy this delightful coffee float that’s ready in minutes.

Get The Recipe
Coffee Brownies with Dulce de Leche and Pecans
Dulce de Leche - Milk Caramel Spread
Dulce de Leche - Milk Caramel Spread

Spread happiness this Fall with the enticing taste of GOYA® Dulce de Leche – Milk Caramel Spread! This milk-based caramel is one of Latin America’s favorite treats. Add it to desserts, ice cream, cookies, or use it as an ingredient in any number of recipes. Try it in our Coffee Brownies with Dulce de Leche and Pecans or in a delicious Mexican Upside-Down Apple Cake. Available in a squeeze-bottle or spreadable in a jar.

A yummy treat that both kids and adults will love! These delicious coffee-flavored brownies are covered with silky GOYA® Dulce de Leche and crunchy pecans. Try them!

Get The Recipe
Corn Pudding - Majarete
Coconut Milk
Coconut Milk

Want to add luscious tropical flavor to your Fall desserts? All you need is GOYA® Coconut Milk. This no-sugar-added ingredient has an intense aroma and an extraordinary tropical taste, ideal for making sweet treats, from candies to desserts and drinks. Try it in our Corn Pudding – Majarete, and Quick Pumpkin Flan recipes.

Surprise the family with this Dominican favorite called Majarete. In this wonderful pudding, corn, along with GOYA® Coconut Milk, cinnamon, nutmeg, cornstarch and sugar, is transformed into a fabulously sweet dessert. Try it!

Get The Recipe
Pastelitos - Guava and Cheese Pastries
Guava Paste
Guava Paste

In Latin America, guava paste is a delicious treat found in almost every home. It can be enjoyed on its own, with cheese or used to fill empanadas, pastries and cakes, like our Pastelitos – Guava and Cheese Pastries. Find it in two versions: original and unsweetened.

These delicious Latin pastries are great for breakfast, as a tasty appetizer or dessert. To make this recipe, dough for turnover pastries is filled with GOYA® Guava Paste and cream cheese, to create the classic combination of savory and sweet flavors.

Get The Recipe
Pecan Dulce de Leche Pie
Maria Cookies
Maria Cookies

They’re Spain’s and Latin America’s favorite cookies! These crispy, subtly sweet cookies are simply the perfect treat to sweeten up your autumn days. Enjoy them on their own or as an ingredient to make spectacular desserts, like our Pecan Dulce de Leche Pie recipe.

Give your Fall meals a sweet finale with this creamy and crunchy dessert packed with Latin flavor. Make the crust with crushed GOYA® Maria Cookies, then fill with an exquisite blend of dulce de leche and pecans. Try it!

Get The Recipe
Chocolate Ghost Cupcakes with Beet and Guava
Chocolate Maria Cookies
Chocolate Maria Cookies

Make this season even more delightful with the wonderful taste of GOYA® Chocolate Maria Cookies! They’re the famous crispy cookies you love, but in a chocolate version. Enjoy them on their own, with a cup of coffee, or use them to make delicious dessert recipes, like our Chocolate Ghost Cupcakes with Beet and Guava, perfect for Halloween!

These spook-tacular cupcakes are the perfect treat to celebrate Halloween! Bake them with the delicious flavors of cocoa powder, GOYA® Chocolate Maria Cookies, coconut milk, and two unexpected ingredients: pureed beets and guava paste. Ghoulishly delicious!

Get The Recipe
Champurrado -Thick Mexican Hot Chocolate
Masarica
Masarica

GOYA® Masarica is an instant corn flour mix, an essential ingredient in Mexican and Central American cuisines. It’s used to prepare traditional tortillas, tamales, pupusas and even drinks. Try it when making a Mexican classic Champurrado – Thick Mexican Hot Chocolate.

Wrap your hands around a cup of this delicious Mexican version of hot chocolate! This sweet drink is made by dissolving Mexican chocolate, GOYA® Brown Sugar Cane – Piloncillo and cinnamon, in a smooth and thick blend of corn flour, milk and water. Ideal for enjoying with friends and family on any Fall day.

Get The Recipe
Mexican-Style Atole
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

GOYA® Brown Sugar Cane – Piloncillo is a sweet ingredient in Mexican cuisine, also known as panela in South American countries. It’s used to sweeten coffee or to add a distinct flavor and color to many desserts and drinks, like our traditional Candied Pumpkin – Calabaza en Tacha and Mexican-Style Atole recipes.

This warm, cozy, and sweet drink is made by heating up water with GOYA® Brown Sugar Cane – Piloncillo, also known as panela, along with cinnamon. It’s then thickened with corn flour and made creamy by adding milk. Delicious and comforting!

Get The Recipe