Latin Street Food Menu

Shredded Chicken Tacos

Try this delicious Shredded Chicken Tacos recipe, a favorite in Puebla, Mexico. Tacos are a traditional Mexican street food loved around the world. Cook the chicken slowly in a flavorful sauce made with GOYA® Tomato Sauce, vinegar, garlic, chili powder, cumin, oregano, sugar and GOYA® Adobo. The shredded chicken will come out tender and tasty. Finish this taco recipe, or any other, using GOYA® Corn Tortillas. Enjoy!

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Tomato Sauce

Tomato Sauce

GOYA® Tomato Sauce is the best base when making countless recipes for sauces, soups, chilis,  and stews; becoming the mainstay of the rich flavor. Made with ripe tomatoes and a secret blend of Latin spices, it adds that perfect touch of flavor and texture to every meal. Try it by preparing some fantastic Shredded Chicken Tacos.

Empanadas - Beef Turnovers

Enjoy these tasty Empanadas filled with beef that’s seasoned with GOYA® Tomato Sauce, olives, GOYA® Sofrito, Sazón, garlic, oregano and black pepper. This classic empanadas recipe is delicious and the perfect appetizer for any time hunger strikes. Empanadas are a traditional street food in Latin America and are the perfect appetizer or entrée!

Get The Recipe

Sofrito

Sofrito

Enjoy authentic Latin flavor with GOYA® Sofrito, a favorite ingredient for preparing a wide variety of recipes. This flavorful cooking base is made from tomatoes, green peppers, cilantro, onion, garlic and Latin spices, perfect for preparing savory stews, soups, rice, meat and many other dishes. Use this fantastic Sofrito to prepare some classic Empanadas - Beef Turnovers.

Chicken Flautas

Prepare this authentic Mexican street food at home. Chicken Flautas are also known as tacos dorados or taquitos. In this classic recipe, the chicken is prepared with rich GOYA® Tomato Sauce, and placed in delicious GOYA® Corn Tortillas that when rolled, are shaped like flutes. They are lightly fried until golden brown and covered with fresh cheese, crema and shredded lettuce. Try this crunchy Mexican treat perfect as a snack!

Get The Recipe

Corn Tortillas

Corn Tortillas

Convenient and delicious! GOYA® Corn Tortillas have the authentic and delicious flavor of corn, a convenient and key ingredient for preparing a variety of Mexican recipes, such as tacos, tostadas, quesadillas, enchiladas, chilaquiles and other favorites. Try them by preparing a Mexican favorite, Chicken Flautas, at home.

Choripán – Grilled Chorizo Sandwich

Choripán – Grilled Chorizo Sandwich is a classic Argentine street food. This Choripán recipe is made with tasty GOYA® Chorizo, a rich sausage infused with flavorful spices. Simply grill the chorizo, turning it until it is grilled and heated through. Then serve it on rolls and top with tomato, onion and chimichurri sauce, an Argentine classic. Mmm. Delicious!

Get The Recipe

Chorizo

Chorizo

Prepare a wide variety of dishes with GOYA® Chorizo! This authentic Spanish-style sausage is seasoned to perfection, with an incredible texture and an exquisite smoky flavor. Try it by preparing a tasty Choripán – Grilled Chorizo Sandwich at home, a classic Argentine street food.

Colombian Beef and Pork Empanadas

Enjoy a street food favorite: Colombian Meat and Pork Empanadas. These delicious empanadas are prepared with a ready-made dough, GOYA® Masarepa - Pre-Cooked Yellow Corn Meal, and  filled with beef and pork, seasoned to perfection with Sazón GOYA® with Coriander and Annatto, which gives it the fantastic color and then mixed with mashed potatoes. Serve with lime and aji picante, a spicy sauce. Exquisite!

Get The Recipe

Sazón with Coriander & Annatto

Sazón with Coriander & Annatto

Add a touch of Latin magic to your meals! All you need is Sazón GOYA® with Coriander and Annatto to give your dishes a vibrant color, a fragrant aroma, and a fantastic flavor with a bold blend of coriander, garlic and cumin. Try it by preparing a variety of recipes, such as the classic Colombian Beef and Pork Empanadas.

Alcapurrias – Stuffed Yuca Fritters

Enjoy this Alcapurrias recipe right at home! Alcapurrias, popular in Puerto Rico, are fried plantain or yuca, stuffed with meat. They are popularly found in food kiosks or cuchifritos, places that specialize in fried foods. Our version of Alcapurrias are stuffed with ground pork, seasoned with Sazón GOYA® with Coriander and Annatto and GOYA® Adobo and combined with GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Try them. You’ll ask for more!

Get The Recipe

Manzanilla Olives Stuffed with Minced Pimientos

Manzanilla Olives Stuffed with Minced Pimientos

Try these favorite Spanish olives stuffed with silky peppers! Winners of the ChefsBest® Excellence Award* for their incredible quality. Use these green and tangy olives in a wide variety of dishes to give them great flavor, like Alcapurrias, a favorite in Puerto Rico. They’re also delicious on their own as a great appetizer!

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Carne Asada Tacos

Savor this authentic recipe for Carne Asada Tacos. Carne Asada is one of the most popular street tacos and a traditional Mexican street food. In this recipe, we marinate slices of steak in delicious and convenient GOYA® Mojo Criollo for exceptional flavor and to tenderize the meat. Then simply sear the marinated meat in a skillet,  wrap it in a delicious GOYA® Corn Tortilla, top with an onion-cilantro mixture and enjoy. Give it a try!

Get The Recipe

Mojo Criollo Marinade

Mojo Criollo Marinade

GOYA® Mojo Criollo is a convenient and essential marinade that elevates the flavor of all your meats. The blend of flavorful ingredients, like garlic, onion, citrus and Latin spices, give an intense and balanced flavor to an infinite number of recipes. Try it by preparing some delicious and classic Carne Asada Tacos at home.

Pork, Poblano and Roasted Pineapple Tortas

Try these delicious Pork, Poblano and Roasted Pineapple Torta, one of the most popular sandwiches found in the streets of Mexico. The secret is to marinate the pork and fresh pineapple in the bold flavor of the convenient GOYA® Pineapple Mojo marinade. Then grill and serve them on bread with spicy poblano peppers, creamy avocados and cheese. Lastly, add pickled red onions, fresh cilantro, and GOYA® Sliced Jalapeño Peppers.

Get The Recipe

Mojo Piña Marinade

Mojo Piña Marinade

GOYA® Pineapple Mojo is the marinade you need to give a tangy and tropical flavor to all your meats. This convenient and practical marinade is perfect for elevating the flavor of a variety of meats, like pork, chicken, and seafood. Simply marinate the meat before cooking for at least two hours, or overnight. Use it when you want to add a tropical flavor to your favorite recipes, like Pork, Poblano and Roasted Pineapple Tortas.

Bacalaítos - Fried Codfish Fritters

Bacalaítos are a Puerto Rican favorite, and very popular at street kiosks and at fairs. In this simple recipe, the Bacalaítos are made with shredded cod seasoned with the fantastic flavor of GOYA® Adobo All-Purpose Seasoning, garlic and cilantro. Make this crispy treat at home today!

Get The Recipe

Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

GOYA® Adobo All-Purpose Seasoning is an essential ingredient in Latin cuisine. It's the perfect blend of garlic, oregano, black pepper, and Latin spices that elevates the taste of any recipe. Simply add its fantastic flavor to a variety of meats, vegetables, legumes and fried foods such as the classic and delicious Bacalaítos.

Honduran Baleadas

Prepare these delicious Honduran Baleadas, and enjoy the flavor of some of the simplest and most popular dishes in Honduras. In this version, fill a flour tortilla with deliciously creamy GOYA® Refried Red Beans – Central American Style, sour cream and cheese. This recipe is ideal to enjoy at any time of the day, from breakfast to dinner, or as an appetizer. For more authentic Honduran flavor, serve with avocados, scrambled eggs, or chopped tomatoes. Delicious!

Get The Recipe

Refried Red Beans – Central American Style

Refried Red Beans – Central American Style

Serve authentic Central American dishes in an instant with GOYA® Refried Red Beans – Central American Style. They’re made with the  creamy Central American red beans and seasoned to perfection, ready to enjoy. Just open a can and add them to your favorite dishes or prepare some authentic Honduran Baleadas, a delicious street classic.

Surullitos – Puerto Rican Corn Sticks

Prepare these Corn Surullitos, a classic from Puerto Rico. In this easy recipe, cornmeal dough is mixed with cheese, rolled into cigar shapes, and deep fried until golden brown and crisp in flavorful and convenient GOYA® Corn Oil. To preserve their irresistible crunchy consistency, serve immediately and enjoy with MayoKetchup.

Get The Recipe

Corn Oil

Corn Oil

GOYA® Corn Oil is the ideal oil to use in countless recipes. Great for cooking all the Latin fritters that we like so much, such as Surullitos – Puerto Rican Corn Sticks. Use it for cooking, baking, frying and sautéing.

Arepa with Chicken and Avocado - Arepa Reina Pepiada

Long live the arepa! The arepa is one of the most popular Latin street foods, especially in Colombia and Venezuela. This recipe for Arepa with Chicken and Avocado – Arepa Reina Pepiada, the most popular arepa in Venezuela, is filled with a creamy shredded chicken, mayonnaise, onion, guacamole, garlic and cilantro seasoned with GOYA® Adobo and topped with diced avocado. Learn to cook them at home with the convenient GOYA® Masarepa – Pre-cooked White Corn Meal.

Get The Recipe

Masarepa - Pre-Cooked White Corn Meal

Masarepa - Pre-Cooked White Corn Meal

Masarepa is an essential flour for preparing many Latin delicacies. This fine, pre-cooked ground corn flour is the essential ingredient in countless traditional dishes to make breads, tamales, empanadas and the popular arepas, favorites in Colombia and Venezuela. Try it by preparing a delicious Arepa with Chicken and Avocado – Arepa Reina Pepiada, Venezuelan style.

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Latin Street Food Menu

Shredded Chicken Tacos
Tomato Sauce
Tomato Sauce

GOYA® Tomato Sauce is the best base when making countless recipes for sauces, soups, chilis,  and stews; becoming the mainstay of the rich flavor. Made with ripe tomatoes and a secret blend of Latin spices, it adds that perfect touch of flavor and texture to every meal. Try it by preparing some fantastic Shredded Chicken Tacos.

Try this delicious Shredded Chicken Tacos recipe, a favorite in Puebla, Mexico. Tacos are a traditional Mexican street food loved around the world. Cook the chicken slowly in a flavorful sauce made with GOYA® Tomato Sauce, vinegar, garlic, chili powder, cumin, oregano, sugar and GOYA® Adobo. The shredded chicken will come out tender and tasty. Finish this taco recipe, or any other, using GOYA® Corn Tortillas. Enjoy!

Get The Recipe
Empanadas - Beef Turnovers
Sofrito
Sofrito

Enjoy authentic Latin flavor with GOYA® Sofrito, a favorite ingredient for preparing a wide variety of recipes. This flavorful cooking base is made from tomatoes, green peppers, cilantro, onion, garlic and Latin spices, perfect for preparing savory stews, soups, rice, meat and many other dishes. Use this fantastic Sofrito to prepare some classic Empanadas - Beef Turnovers.

Enjoy these tasty Empanadas filled with beef that’s seasoned with GOYA® Tomato Sauce, olives, GOYA® Sofrito, Sazón, garlic, oregano and black pepper. This classic empanadas recipe is delicious and the perfect appetizer for any time hunger strikes. Empanadas are a traditional street food in Latin America and are the perfect appetizer or entrée!

Get The Recipe
Chicken Flautas
Corn Tortillas
Corn Tortillas

Convenient and delicious! GOYA® Corn Tortillas have the authentic and delicious flavor of corn, a convenient and key ingredient for preparing a variety of Mexican recipes, such as tacos, tostadas, quesadillas, enchiladas, chilaquiles and other favorites. Try them by preparing a Mexican favorite, Chicken Flautas, at home.

Prepare this authentic Mexican street food at home. Chicken Flautas are also known as tacos dorados or taquitos. In this classic recipe, the chicken is prepared with rich GOYA® Tomato Sauce, and placed in delicious GOYA® Corn Tortillas that when rolled, are shaped like flutes. They are lightly fried until golden brown and covered with fresh cheese, crema and shredded lettuce. Try this crunchy Mexican treat perfect as a snack!

Get The Recipe
Choripán – Grilled Chorizo Sandwich
Chorizo
Chorizo

Prepare a wide variety of dishes with GOYA® Chorizo! This authentic Spanish-style sausage is seasoned to perfection, with an incredible texture and an exquisite smoky flavor. Try it by preparing a tasty Choripán – Grilled Chorizo Sandwich at home, a classic Argentine street food.

Choripán – Grilled Chorizo Sandwich is a classic Argentine street food. This Choripán recipe is made with tasty GOYA® Chorizo, a rich sausage infused with flavorful spices. Simply grill the chorizo, turning it until it is grilled and heated through. Then serve it on rolls and top with tomato, onion and chimichurri sauce, an Argentine classic. Mmm. Delicious!

Get The Recipe
Colombian Beef and Pork Empanadas
Sazón with Coriander & Annatto
Sazón with Coriander & Annatto

Add a touch of Latin magic to your meals! All you need is Sazón GOYA® with Coriander and Annatto to give your dishes a vibrant color, a fragrant aroma, and a fantastic flavor with a bold blend of coriander, garlic and cumin. Try it by preparing a variety of recipes, such as the classic Colombian Beef and Pork Empanadas.

Enjoy a street food favorite: Colombian Meat and Pork Empanadas. These delicious empanadas are prepared with a ready-made dough, GOYA® Masarepa - Pre-Cooked Yellow Corn Meal, and  filled with beef and pork, seasoned to perfection with Sazón GOYA® with Coriander and Annatto, which gives it the fantastic color and then mixed with mashed potatoes. Serve with lime and aji picante, a spicy sauce. Exquisite!

Get The Recipe
Alcapurrias – Stuffed Yuca Fritters
Manzanilla Olives Stuffed with Minced Pimientos
Manzanilla Olives Stuffed with Minced Pimientos

Try these favorite Spanish olives stuffed with silky peppers! Winners of the ChefsBest® Excellence Award* for their incredible quality. Use these green and tangy olives in a wide variety of dishes to give them great flavor, like Alcapurrias, a favorite in Puerto Rico. They’re also delicious on their own as a great appetizer!

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Enjoy this Alcapurrias recipe right at home! Alcapurrias, popular in Puerto Rico, are fried plantain or yuca, stuffed with meat. They are popularly found in food kiosks or cuchifritos, places that specialize in fried foods. Our version of Alcapurrias are stuffed with ground pork, seasoned with Sazón GOYA® with Coriander and Annatto and GOYA® Adobo and combined with GOYA® Manzanilla Olives Stuffed with Minced Pimientos. Try them. You’ll ask for more!

Get The Recipe
Carne Asada Tacos
Mojo Criollo Marinade
Mojo Criollo Marinade

GOYA® Mojo Criollo is a convenient and essential marinade that elevates the flavor of all your meats. The blend of flavorful ingredients, like garlic, onion, citrus and Latin spices, give an intense and balanced flavor to an infinite number of recipes. Try it by preparing some delicious and classic Carne Asada Tacos at home.

Savor this authentic recipe for Carne Asada Tacos. Carne Asada is one of the most popular street tacos and a traditional Mexican street food. In this recipe, we marinate slices of steak in delicious and convenient GOYA® Mojo Criollo for exceptional flavor and to tenderize the meat. Then simply sear the marinated meat in a skillet,  wrap it in a delicious GOYA® Corn Tortilla, top with an onion-cilantro mixture and enjoy. Give it a try!

Get The Recipe
Pork, Poblano and Roasted Pineapple Tortas
Mojo Piña Marinade
Mojo Piña Marinade

GOYA® Pineapple Mojo is the marinade you need to give a tangy and tropical flavor to all your meats. This convenient and practical marinade is perfect for elevating the flavor of a variety of meats, like pork, chicken, and seafood. Simply marinate the meat before cooking for at least two hours, or overnight. Use it when you want to add a tropical flavor to your favorite recipes, like Pork, Poblano and Roasted Pineapple Tortas.

Try these delicious Pork, Poblano and Roasted Pineapple Torta, one of the most popular sandwiches found in the streets of Mexico. The secret is to marinate the pork and fresh pineapple in the bold flavor of the convenient GOYA® Pineapple Mojo marinade. Then grill and serve them on bread with spicy poblano peppers, creamy avocados and cheese. Lastly, add pickled red onions, fresh cilantro, and GOYA® Sliced Jalapeño Peppers.

Get The Recipe
Bacalaítos - Fried Codfish Fritters
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

GOYA® Adobo All-Purpose Seasoning is an essential ingredient in Latin cuisine. It's the perfect blend of garlic, oregano, black pepper, and Latin spices that elevates the taste of any recipe. Simply add its fantastic flavor to a variety of meats, vegetables, legumes and fried foods such as the classic and delicious Bacalaítos.

Bacalaítos are a Puerto Rican favorite, and very popular at street kiosks and at fairs. In this simple recipe, the Bacalaítos are made with shredded cod seasoned with the fantastic flavor of GOYA® Adobo All-Purpose Seasoning, garlic and cilantro. Make this crispy treat at home today!

Get The Recipe
Honduran Baleadas
Refried Red Beans – Central American Style
Refried Red Beans – Central American Style

Serve authentic Central American dishes in an instant with GOYA® Refried Red Beans – Central American Style. They’re made with the  creamy Central American red beans and seasoned to perfection, ready to enjoy. Just open a can and add them to your favorite dishes or prepare some authentic Honduran Baleadas, a delicious street classic.

Prepare these delicious Honduran Baleadas, and enjoy the flavor of some of the simplest and most popular dishes in Honduras. In this version, fill a flour tortilla with deliciously creamy GOYA® Refried Red Beans – Central American Style, sour cream and cheese. This recipe is ideal to enjoy at any time of the day, from breakfast to dinner, or as an appetizer. For more authentic Honduran flavor, serve with avocados, scrambled eggs, or chopped tomatoes. Delicious!

Get The Recipe
Surullitos – Puerto Rican Corn Sticks
Corn Oil
Corn Oil

GOYA® Corn Oil is the ideal oil to use in countless recipes. Great for cooking all the Latin fritters that we like so much, such as Surullitos – Puerto Rican Corn Sticks. Use it for cooking, baking, frying and sautéing.

Prepare these Corn Surullitos, a classic from Puerto Rico. In this easy recipe, cornmeal dough is mixed with cheese, rolled into cigar shapes, and deep fried until golden brown and crisp in flavorful and convenient GOYA® Corn Oil. To preserve their irresistible crunchy consistency, serve immediately and enjoy with MayoKetchup.

Get The Recipe
Arepa with Chicken and Avocado - Arepa Reina Pepiada
Masarepa - Pre-Cooked White Corn Meal
Masarepa - Pre-Cooked White Corn Meal

Masarepa is an essential flour for preparing many Latin delicacies. This fine, pre-cooked ground corn flour is the essential ingredient in countless traditional dishes to make breads, tamales, empanadas and the popular arepas, favorites in Colombia and Venezuela. Try it by preparing a delicious Arepa with Chicken and Avocado – Arepa Reina Pepiada, Venezuelan style.

Long live the arepa! The arepa is one of the most popular Latin street foods, especially in Colombia and Venezuela. This recipe for Arepa with Chicken and Avocado – Arepa Reina Pepiada, the most popular arepa in Venezuela, is filled with a creamy shredded chicken, mayonnaise, onion, guacamole, garlic and cilantro seasoned with GOYA® Adobo and topped with diced avocado. Learn to cook them at home with the convenient GOYA® Masarepa – Pre-cooked White Corn Meal.

Get The Recipe