Latin Parrilladas

Fire Up Your Grill with Amazing Latin Flavors!

Carne Asada – Mexican-Style Grilled Steak

In Mexico, carne asada is usually the main dish for a barbecue. In this traditional recipe, steak is marinated in lemon juice, garlic and Adobo, then grilled and served with warm tortillas and a side of delicious GOYA® Mexican Style Pinto Beans.

Get The Recipe
Mexican Style Pinto Beans
Mexican Style Pinto Beans

Serve this favorite dish anytime! Our convenient GOYA® Mexican Style Pinto Beans come already prepared. The plump pinto beans are cooked with garlic and onion – just heat them up and enjoy! They make the perfect side for grilled meals, like our Carne Asada – Mexican-Style Grilled Steak.

Barbecued Flank Steak with Grilled Onions and Corn

Add extra flavor to your steak! To make this easy Cuban recipe, marinate the steak for a couple of hours with GOYA® Mojo Criollo, olive oil, cilantro, garlic, oregano, cumin and brown sugar. Grill it with corn and onions, and enjoy!

Get The Recipe
Mojo Criollo
Mojo Criollo

Grill delicious meats with the help of our extraordinary GOYA® Mojo Criollo! This simple marinade comes ready to infuse beef and chicken with garlic, onion and citrus flavors. Discover its tasty flavor in our Barbecued Flank Steak with Grilled Onions and Corn recipe, and let the fun begin!

Chicken and Beef Fajitas

Turn your barbecue into a Mexican fiesta! Prepare these zesty chicken and beef fajitas in a breeze: Simply marinate chicken and beef strips with our flavorful GOYA® Mojo Chipotle before grilling. Serve with sautéed vegetables, flour tortillas and Pico de Gallo Salsa.

Get The Recipe
Mojo Chipotle
Mojo Chipotle

Add Mexican flare to your barbecue with the smoky flavor of GOYA® Mojo Chipotle. It’s ideal to cook beef and chicken! Simply use it as a marinade before grilling and get ready to enjoy its unique chipotle flavor. Try it in our Chicken and Beef Fajitas recipe.

Argentinean Grilled Steaks with Salsa Criolla

Argentineans, grilling experts dress their grilled meats with a fresh salsa called Salsa Criolla. Make it in a breeze with chopped tomatoes, onion and parsley along with some red wine vinegar and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper. You’ll love this flavorful salsa served with a delicious steak.

Get The Recipe
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

Make sure your grilled dishes taste their very best with a shake of GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices ideal for your beef, fish and chicken dishes. Try it in our Argentinean Grilled Steaks with Salsa Criolla recipe.

Churrasco con Chimichurri – Grilled Skirt Steak

Enjoy an authentic Argentinean asado or “grilled meat” with this classic recipe! The secret is in the chimichurri sauce, a churrasco’s best friend. Prep it with cilantro, onion, garlic, red wine vinegar, GOYA® Extra Virgin Olive Oil, Adobo and hot pepper flakes.

Get The Recipe
Extra Virgin Olive Oil
Extra Virgin Olive Oil

Make the best grilled dishes with our bold tasting GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its high quality, it offers a robust flavor derived from the finest Spanish olives and has a bold, intense flavor.

The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Latin Sliders with Jalapeño Relish

These sliders are full of Latin flavor! Make them by mixing ground beef and pork along with chorizo, then grill them and add pepper-jack cheese. Finish by adding a tangy salsa made with GOYA® Jalapeño Peppers.

Get The Recipe
Jalapeño Peppers
Jalapeño Peppers

Give your meals a spicy kick with GOYA® Jalapeño Peppers. Use them as the finishing touch to your nachos or hot dogs, or use them to make a salsa. Try them in our Latin Sliders with Jalapeño Relish recipe.

Grilled Chicken with Chimichurri Sauce

Enjoy authentic Argentinean flavors outdoors! Here, chicken breasts are marinated in a classic chimichurri blend made with cilantro, onion, GOYA® Minced Garlic, red wine vinegar, olive oil and hot pepper flakes then grilled to perfection.

Get The Recipe
Minced Garlic
Minced Garlic

Save time in the kitchen with this incredible ingredient! GOYA® Minced Garlic comes with all the great taste of garlic, but already minced and ready to be added to all your favorite recipes. That way you can spend more time outdoors and less time in the kitchen. Use it to prepare amazing dishes like our Grilled Chicken with Chimichurri Sauce.

Chipotle Baked Beans with Pancetta

In this easy to prepare recipe, beans and pancetta are simmered in a slow cooker with a touch of brown sugar, ketchup, and the unique taste of GOYA® Chipotle Peppers in Adobo Sauce. The result: deliciously tender beans with a sweet and smoky flavor.

Get The Recipe
Chipotle Peppers in Adobo Sauce
Chipotle Peppers in Adobo Sauce

Give your outdoor grilled meals a spicy and smoky touch with the unique flavor of GOYA® Chipotle Peppers in Adobo Sauce. Try them in our Chipotle Baked Beans with Pancetta recipe.

Caribbean Potato Salad

This creamy salad is popular in Puerto Rican and Dominican family get-togethers. To make this traditional recipe, season cooked potatoes with vinegar and onion, then blend with carrots, GOYA® Peas, hard-boiled eggs and mayo.

Get The Recipe
Peas
 Peas

A delicious and handy ingredient, GOYA® Peas come frozen and ready to be part of endless recipes. Take advantage of their delicious taste and smooth texture to create unforgettable dishes. Try them in our Caribbean Potato Salad recipe.

Chipotle Potato Salad

Let’s give the classic potato salad a spicy twist! In this recipe, cooked potatoes are covered with a mixture of chipotle peppers, mayonnaise, GOYA® Lemon Juice, vegetables, onion and cilantro. The outcome is a creamy salad with a smoky kick, perfect to be paired with your grilled meats.

Get The Recipe
Lemon Juice
Lemon Juice

Add some lemony citrus flavor to your grilling menu this season. Our handy GOYA® Lemon Juice comes ready to be part of all your dishes, drinks, dressings and desserts. Use it on any recipe that calls for lemon juice.

Mexican Corn on the Cob – Elote

Spice up your corn on the cob, Mexican-style! Making this traditional recipe is easy with GOYA® Corn on the Cob. Simply grill it, spread with mayonnaise, sprinkle with chili powder, Adobo, cheese and a squeeze of lime. It’s delicioso!

Get The Recipe
Corn on the Cob
Corn on the Cob

More than just a summer favorite, corn steals the show this season! Try GOYA® Corn on the Cob, a delicious ingredient that’s also easy to use. Just defrost and grill them to make fabulous and colorful dishes like the traditional Mexican Corn on the Cob – Elote

Summer Corn Salad

Tasty, colorful and easy to prep! In this recipe, grilled corn kernels are mixed with fresh veggies, cilantro, a splash of lemon juice and GOYA® Sazonador Total. This Latin-side dish will compliment all your favorite grilled meals!

Get The Recipe
Sazonador Total
Sazonador Total

Give your grilled dishes a flavor boost with GOYA® Sazonador Total. Its perfect blend of Latin spices enhances the natural flavor of your food. Try it!

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Latin Parrilladas

Fire Up Your Grill with Amazing Latin Flavors!

Carne Asada – Mexican-Style Grilled Steak
Mexican Style Pinto Beans
Mexican Style Pinto Beans

Serve this favorite dish anytime! Our convenient GOYA® Mexican Style Pinto Beans come already prepared. The plump pinto beans are cooked with garlic and onion – just heat them up and enjoy! They make the perfect side for grilled meals, like our Carne Asada – Mexican-Style Grilled Steak.

In Mexico, carne asada is usually the main dish for a barbecue. In this traditional recipe, steak is marinated in lemon juice, garlic and Adobo, then grilled and served with warm tortillas and a side of delicious GOYA® Mexican Style Pinto Beans.

Get The Recipe
Barbecued Flank Steak with Grilled Onions and Corn
Mojo Criollo
Mojo Criollo

Grill delicious meats with the help of our extraordinary GOYA® Mojo Criollo! This simple marinade comes ready to infuse beef and chicken with garlic, onion and citrus flavors. Discover its tasty flavor in our Barbecued Flank Steak with Grilled Onions and Corn recipe, and let the fun begin!

Add extra flavor to your steak! To make this easy Cuban recipe, marinate the steak for a couple of hours with GOYA® Mojo Criollo, olive oil, cilantro, garlic, oregano, cumin and brown sugar. Grill it with corn and onions, and enjoy!

Get The Recipe
Chicken and Beef Fajitas
Mojo Chipotle
Mojo Chipotle

Add Mexican flare to your barbecue with the smoky flavor of GOYA® Mojo Chipotle. It’s ideal to cook beef and chicken! Simply use it as a marinade before grilling and get ready to enjoy its unique chipotle flavor. Try it in our Chicken and Beef Fajitas recipe.

Turn your barbecue into a Mexican fiesta! Prepare these zesty chicken and beef fajitas in a breeze: Simply marinate chicken and beef strips with our flavorful GOYA® Mojo Chipotle before grilling. Serve with sautéed vegetables, flour tortillas and Pico de Gallo Salsa.

Get The Recipe
Argentinean Grilled Steaks with Salsa Criolla
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

Make sure your grilled dishes taste their very best with a shake of GOYA® Adobo All-Purpose Seasoning with Pepper. It’s the perfect blend of salt, pepper and Latin spices ideal for your beef, fish and chicken dishes. Try it in our Argentinean Grilled Steaks with Salsa Criolla recipe.

Argentineans, grilling experts dress their grilled meats with a fresh salsa called Salsa Criolla. Make it in a breeze with chopped tomatoes, onion and parsley along with some red wine vinegar and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper. You’ll love this flavorful salsa served with a delicious steak.

Get The Recipe
Churrasco con Chimichurri – Grilled Skirt Steak
Extra Virgin Olive Oil
Extra Virgin Olive Oil

Make the best grilled dishes with our bold tasting GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award for its high quality, it offers a robust flavor derived from the finest Spanish olives and has a bold, intense flavor.

The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Enjoy an authentic Argentinean asado or “grilled meat” with this classic recipe! The secret is in the chimichurri sauce, a churrasco’s best friend. Prep it with cilantro, onion, garlic, red wine vinegar, GOYA® Extra Virgin Olive Oil, Adobo and hot pepper flakes.

Get The Recipe
Latin Sliders with Jalapeño Relish
Jalapeño Peppers
Jalapeño Peppers

Give your meals a spicy kick with GOYA® Jalapeño Peppers. Use them as the finishing touch to your nachos or hot dogs, or use them to make a salsa. Try them in our Latin Sliders with Jalapeño Relish recipe.

These sliders are full of Latin flavor! Make them by mixing ground beef and pork along with chorizo, then grill them and add pepper-jack cheese. Finish by adding a tangy salsa made with GOYA® Jalapeño Peppers.

Get The Recipe
Grilled Chicken with Chimichurri Sauce
Minced Garlic
Minced Garlic

Save time in the kitchen with this incredible ingredient! GOYA® Minced Garlic comes with all the great taste of garlic, but already minced and ready to be added to all your favorite recipes. That way you can spend more time outdoors and less time in the kitchen. Use it to prepare amazing dishes like our Grilled Chicken with Chimichurri Sauce.

Enjoy authentic Argentinean flavors outdoors! Here, chicken breasts are marinated in a classic chimichurri blend made with cilantro, onion, GOYA® Minced Garlic, red wine vinegar, olive oil and hot pepper flakes then grilled to perfection.

Get The Recipe
Chipotle Baked Beans with Pancetta
Chipotle Peppers in Adobo Sauce
Chipotle Peppers in Adobo Sauce

Give your outdoor grilled meals a spicy and smoky touch with the unique flavor of GOYA® Chipotle Peppers in Adobo Sauce. Try them in our Chipotle Baked Beans with Pancetta recipe.

In this easy to prepare recipe, beans and pancetta are simmered in a slow cooker with a touch of brown sugar, ketchup, and the unique taste of GOYA® Chipotle Peppers in Adobo Sauce. The result: deliciously tender beans with a sweet and smoky flavor.

Get The Recipe
Caribbean Potato Salad
Peas
 Peas

A delicious and handy ingredient, GOYA® Peas come frozen and ready to be part of endless recipes. Take advantage of their delicious taste and smooth texture to create unforgettable dishes. Try them in our Caribbean Potato Salad recipe.

This creamy salad is popular in Puerto Rican and Dominican family get-togethers. To make this traditional recipe, season cooked potatoes with vinegar and onion, then blend with carrots, GOYA® Peas, hard-boiled eggs and mayo.

Get The Recipe
Chipotle Potato Salad
Lemon Juice
Lemon Juice

Add some lemony citrus flavor to your grilling menu this season. Our handy GOYA® Lemon Juice comes ready to be part of all your dishes, drinks, dressings and desserts. Use it on any recipe that calls for lemon juice.

Let’s give the classic potato salad a spicy twist! In this recipe, cooked potatoes are covered with a mixture of chipotle peppers, mayonnaise, GOYA® Lemon Juice, vegetables, onion and cilantro. The outcome is a creamy salad with a smoky kick, perfect to be paired with your grilled meats.

Get The Recipe
Mexican Corn on the Cob – Elote
Corn on the Cob
Corn on the Cob

More than just a summer favorite, corn steals the show this season! Try GOYA® Corn on the Cob, a delicious ingredient that’s also easy to use. Just defrost and grill them to make fabulous and colorful dishes like the traditional Mexican Corn on the Cob – Elote

Spice up your corn on the cob, Mexican-style! Making this traditional recipe is easy with GOYA® Corn on the Cob. Simply grill it, spread with mayonnaise, sprinkle with chili powder, Adobo, cheese and a squeeze of lime. It’s delicioso!

Get The Recipe
Summer Corn Salad
Sazonador Total
Sazonador Total

Give your grilled dishes a flavor boost with GOYA® Sazonador Total. Its perfect blend of Latin spices enhances the natural flavor of your food. Try it!

Tasty, colorful and easy to prep! In this recipe, grilled corn kernels are mixed with fresh veggies, cilantro, a splash of lemon juice and GOYA® Sazonador Total. This Latin-side dish will compliment all your favorite grilled meals!

Get The Recipe