This Thanksgiving, give your meals a flavorful touch with our convenient GOYA® Mojo Criollo marinade. Its intense but balanced flavors of garlic, onion and citrus will help you create unforgettable meals. Try it in our Mojo Roast Turkey recipe to enjoy a delicious main dish.
Planning your Thanksgiving menu? Be sure to keep GOYA® Adobo All-Purpose Seasoning with Pepper in your pantry. Its perfect combination of salt, pepper, garlic, oregano and other delicious spices will pack your dishes with fantastic flavor. Try it in our Adobo-Brined Turkey with Caramelized Onion Gravy recipe.
Treat your guests to this exquisite turkey centerpiece! To prepare, the turkey is seasoned using a brine with GOYA® Adobo All-Purpose Seasoning with Pepper, brown sugar, bay leaves and a bitter orange marinade, then rinsed and roasted. The result: an incredibly juicy and delicious turkey full of Latin flavor.Get The Recipe
Prepare your beef, pork and poultry dishes with the tangy, citrusy flavor of GOYA® Naranja Agria - Bitter Orange to give them an extraordinary Latin touch. Try this ready-to-use marinade in our delicious Latin-Style Pork Roast - Puerco Asado recipe for Thanksgiving.
Celebrate the season with this classic Latin favorite. The secrets to its amazing flavor: our tangy GOYA® Naranja Agria - Bitter Orange marinade, adobo and spices. The pork is slowly roasted until the skin turns irresistibly crispy and the meat perfectly tender. A guaranteed crowd-pleaser!Get The Recipe
Our sweet and delicious ripe plantains come ready to heat and eat: sliced and delicately fried to perfection. Their extra-versatile flavor and texture make them ideal to prepare an endless variety of sides, or enjoy on their own! Try them in our Pork Stuffed with Sweet Plantains recipe.
This small but powerful and natural super-grain from the Andes and is a good source of protein and fiber, plus it’s gluten-free. Use it to prepare delicious salads, soups or sides, and try it in our Quinoa and Brown Rice Stuffing recipe.
A staple in every Latin American kitchen! Our black beans are top-quality and come packed with flavor. Plus, they’re high in fiber and a good source of iron. Serve them with white rice to make the delicious and traditional Moros y Cristianos - Black Beans and Rice.
They’re exquisite and come already seasoned! Make easy and delicious meals with GOYA® White Beans in Sauce pre-seasoned with tomato, cilantro and extra-virgin olive oil. Just open a can and start creating delicious dishes! Try them this Thanksgiving in our Creamy White Bean Soup.
Prepare this silky-smooth soup in a snap! The stars of this recipe, GOYA® White Beans in Sauce, come already seasoned for your convenience. Simply purée a portion of the beans and mix with the remaining whole white beans. Then, simmer with chicken broth and chorizo. Simple and delicious!Get The Recipe
These tender white beans offer the same flavor you already love, but prepared with sea salt and less sodium. They’re perfect to make delicious chilis, stews and rice dishes. You can also try them in this flavorful appetizer: Small White Beans on Garlic Toast.
Nutritious, tender and perfectly flavorful! GOYA® Chick Peas are the ideal ingredient for an endless variety of recipes. Use them to make soups, salads, stews and even dips like our Mediterranean classic: Homemade Hummus with Olive Salsa, or to make a perfect Thanksgiving appetizer like our Crispy Chickpeas.
A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to have at your Thanksgiving celebration. Enjoy their crunchy sweetness alone, or use them to make spectacular desserts like our Pecan Dulce de Leche Pie.
This Thanksgiving, let GOYA® take the work out of empanadas! Our dough for turnover pastries comes ready to be filled with your favorite sweet or savory ingredients. Try them in our Pumpkin Hand Pies recipe for a perfect finale to your dinner.