Plan the most delicious Thanksgiving feast

Mojo Roast Turkey

Make this Thanksgiving extra special with this juicy, flavorful and crisp-skinned turkey. This recipe gets its wonderful flavor from our versatile GOYA® Mojo Criollo, a classic Latin marinade that combines orange and lemon juice, onion and garlic. You’ll love it!

Get The Recipe
Mojo Criollo
Mojo Criollo

This Thanksgiving, give your meals a flavorful touch with our convenient GOYA® Mojo Criollo marinade. Its intense but balanced flavors of garlic, onion and citrus will help you create unforgettable meals. Try it in our Mojo Roast Turkey recipe to enjoy a delicious main dish.

Adobo-Brined Turkey with Caramelized Onion Gravy

Treat your guests to this exquisite turkey centerpiece! To prepare, the turkey is seasoned using a brine with GOYA® Adobo All-Purpose Seasoning with Pepper, brown sugar, bay leaves and a bitter orange marinade, then rinsed and roasted. The result: an incredibly juicy and delicious turkey full of Latin flavor.

Get The Recipe
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

Planning your Thanksgiving menu? Be sure to keep GOYA® Adobo All-Purpose Seasoning with Pepper in your pantry. Its perfect combination of salt, pepper, garlic, oregano and other delicious spices will pack your dishes with fantastic flavor. Try it in our Adobo-Brined Turkey with Caramelized Onion Gravy recipe.

Latin-Style Pork Roast - Puerco Asado

Celebrate the season with this classic Latin favorite. The secrets to its amazing flavor: our tangy GOYA® Naranja Agria - Bitter Orange marinade, adobo and spices. The pork is slowly roasted until the skin turns irresistibly crispy and the meat perfectly tender. A guaranteed crowd-pleaser!

Get The Recipe
Naranja Agria-Bitter Orange
Naranja Agria-Bitter Orange

Prepare your beef, pork and poultry dishes with the tangy, citrusy flavor of GOYA® Naranja Agria - Bitter Orange to give them an extraordinary Latin touch. Try this ready-to-use marinade in our delicious Latin-Style Pork Roast - Puerco Asado recipe for Thanksgiving.

Pork Stuffed with Sweet Plantains

Wow your guests with this flavorful and elegant entrée! To make it, marinate a succulent pork shoulder with Mojo, stuff with a GOYA® Plátanos Maduros - Ripe Plantains mixture and bake until the skin turns crackling-crisp and the meat is juicy and tender.

Get The Recipe
Platanos Maduros – Ripe Plantains
Platanos Maduros – Ripe Plantains

Our sweet and delicious ripe plantains come ready to heat and eat: sliced and delicately fried to perfection. Their extra-versatile flavor and texture make them ideal to prepare an endless variety of sides, or enjoy on their own! Try them in our Pork Stuffed with Sweet Plantains recipe.

Mango Cranberry Sauce

Give classic cranberry sauce a tropical twist! In our recipe, we add cinnamon, a touch of ginger, and GOYA® Mango Fruit Pulp to cranberries, to create a unique, delicious and unforgettable side dish.

Get The Recipe
Mango Fruit Pulp
Mango Fruit Pulp

Prepare endless heavenly sweet treats with GOYA® Mango Fruit Pulp. Use it to make icy drinks, tropical cocktails, exquisite desserts and even side dishes, like our Mango Cranberry Sauce recipe.

Calabaza Rellena – Stuffed Pumpkin

Celebrate with the season’s staple ingredients and make this spectacular dish! In this recipe, the classic winter gourd is filled with GOYA® Cut Leaf Spinach and shredded cheese. Then, covered with breadcrumbs and baked until irresistibly golden and bubbly.

Get The Recipe
Cut Leaf Spinach
Cut Leaf Spinach

Harvested and packed at the peak of freshness, our GOYA® Cut Leaf Spinach is cut, frozen and ready to become part of any recipes that call for spinach. You’ll love how practical and delicious it is! Try it in our Calabaza Rellena – Stuffed Pumpkin recipe.

Quinoa and Brown Rice Stuffing

Swap traditional bread stuffing for this flavorful and nutritious alternative! This delicious baked recipe is made with GOYA® Organic Quinoa and brown rice, vegetables, fruit and nuts – a side that’ll surprise everyone at your table!

Get The Recipe
Organic Quinoa
Organic Quinoa

This small but powerful and natural super-grain from the Andes and is a good source of protein and fiber, plus it’s gluten-free. Use it to prepare delicious salads, soups or sides, and try it in our Quinoa and Brown Rice Stuffing recipe.

Cornbread and Chorizo Stuffing

Our Latin twist on a classic stuffing! To make, sweet cornbread is mixed with the smoky flavor of GOYA® Chorizo, onion and poblano peppers, then baked to perfection. The result: a mouthwatering stuffing with delicious Mexican flavor.

Get The Recipe
Chorizo
Chorizo

Prepare a wide variety of tasty dishes with GOYA® Chorizo! This authentic Spanish cured sausage has an exquisite texture and comes perfectly seasoned for incredible flavor. Try it this Thanksgiving by making a delicious Cornbread and Chorizo Stuffing.

Moros y Cristianos - Black Beans and Rice

Add this Cuban favorite to your feast! This authentic and delicious side is made by cooking creamy GOYA® Black Beans and fluffy white rice with bell peppers, onion, garlic and spices to create a vibrant fusion of flavors.

Get The Recipe
Black Beans
Black Beans

A staple in every Latin American kitchen! Our black beans are top-quality and come packed with flavor. Plus, they’re high in fiber and a good source of iron. Serve them with white rice to make the delicious and traditional Moros y Cristianos - Black Beans and Rice.

Balsamic Pork Chops and Mushroom Stew

This stew is brimming with flavor! This dish is prepared in a slow cooker, where pork chops are simmered with mushrooms, carrots, potatoes and onions. Once cooked, we add the final touch with the distinctive flavor of GOYA® Balsamic Vinegar. Perfect for this time of year!

Get The Recipe
Balsamic Vinegar
Balsamic Vinegar

This ingredient should always be in your pantry! Add the intense flavor of GOYA® Balsamic Vinegar to create delicious vinaigrettes and salsas. You can also use it to flavor an endless variety of dishes, like our Balsamic Pork Chops and Mushroom Stew recipe.

Creamy White Bean Soup

Prepare this silky-smooth soup in a snap! The stars of this recipe, GOYA® White Beans in Sauce, come already seasoned for your convenience. Simply purée a portion of the beans and mix with the remaining whole white beans. Then, simmer with chicken broth and chorizo. Simple and delicious!

Get The Recipe
White Beans in Sauce
White Beans in Sauce

They’re exquisite and come already seasoned! Make easy and delicious meals with GOYA® White Beans in Sauce pre-seasoned with tomato, cilantro and extra-virgin olive oil. Just open a can and start creating delicious dishes! Try them this Thanksgiving in our Creamy White Bean Soup.

Small White Beans on Garlic Toasts

Surprise everyone with this yummy appetizer! In this recipe, GOYA® Low Sodium Small White Beans are sautéed in olive oil, lemon juice, garlic and spices. Serve them on crispy garlic-rubbed toast, and enjoy!

Get The Recipe
Low Sodium Small White Beans
Low Sodium Small White Beans

These tender white beans offer the same flavor you already love, but prepared with sea salt and less sodium. They’re perfect to make delicious chilis, stews and rice dishes. You can also try them in this flavorful appetizer: Small White Beans on Garlic Toast.

Crispy Chickpeas

An appetizer that’s crunchy, well-flavored and nutritious! Simply mix GOYA® Chick Peas with extra virgin olive oil, smoked paprika and Adobo, then roast until they’re crispy. They’re deliciously addictive!

Get The Recipe
Chick Peas
Chick Peas

Nutritious, tender and perfectly flavorful! GOYA® Chick Peas are the ideal ingredient for an endless variety of recipes. Use them to make soups, salads, stews and even dips like our Mediterranean classic: Homemade Hummus with Olive Salsa, or to make a perfect Thanksgiving appetizer like our Crispy Chickpeas.

Pecan Dulce de Leche Pie

Finish your Thanksgiving feast on a sweet note with this Latin-inspired dessert! The crust is made with ground GOYA® Maria Cookies, then filled with a delicious custard made with GOYA® Dulce de Leche and pecans. Try it!

Get The Recipe
Maria Cookies
Maria Cookies

A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to have at your Thanksgiving celebration. Enjoy their crunchy sweetness alone, or use them to make spectacular desserts like our Pecan Dulce de Leche Pie.

Pumpkin Hand Pies

These Pumpkin Hand Pies have a flaky pastry crust made with GOYA® Tapas Hojaldradas -Dough for Turnover Pastries and a sweet pumpkin pie-like filling made with brown sugar cane and spices. They’re the perfect sweet ending to your Thanksgiving festivities!

Get The Recipe
Tapas Hojaldradas - Dough for Turnover Pastries
Tapas Hojaldradas - Dough for Turnover Pastries

This Thanksgiving, let GOYA® take the work out of empanadas! Our dough for turnover pastries comes ready to be filled with your favorite sweet or savory ingredients. Try them in our Pumpkin Hand Pies recipe for a perfect finale to your dinner.

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Plan the most delicious Thanksgiving feast

Mojo Roast Turkey
Mojo Criollo
Mojo Criollo

This Thanksgiving, give your meals a flavorful touch with our convenient GOYA® Mojo Criollo marinade. Its intense but balanced flavors of garlic, onion and citrus will help you create unforgettable meals. Try it in our Mojo Roast Turkey recipe to enjoy a delicious main dish.

Make this Thanksgiving extra special with this juicy, flavorful and crisp-skinned turkey. This recipe gets its wonderful flavor from our versatile GOYA® Mojo Criollo, a classic Latin marinade that combines orange and lemon juice, onion and garlic. You’ll love it!

Get The Recipe
Adobo-Brined Turkey with Caramelized Onion Gravy
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

Planning your Thanksgiving menu? Be sure to keep GOYA® Adobo All-Purpose Seasoning with Pepper in your pantry. Its perfect combination of salt, pepper, garlic, oregano and other delicious spices will pack your dishes with fantastic flavor. Try it in our Adobo-Brined Turkey with Caramelized Onion Gravy recipe.

Treat your guests to this exquisite turkey centerpiece! To prepare, the turkey is seasoned using a brine with GOYA® Adobo All-Purpose Seasoning with Pepper, brown sugar, bay leaves and a bitter orange marinade, then rinsed and roasted. The result: an incredibly juicy and delicious turkey full of Latin flavor.

Get The Recipe
Latin-Style Pork Roast - Puerco Asado
Naranja Agria-Bitter Orange
Naranja Agria-Bitter Orange

Prepare your beef, pork and poultry dishes with the tangy, citrusy flavor of GOYA® Naranja Agria - Bitter Orange to give them an extraordinary Latin touch. Try this ready-to-use marinade in our delicious Latin-Style Pork Roast - Puerco Asado recipe for Thanksgiving.

Celebrate the season with this classic Latin favorite. The secrets to its amazing flavor: our tangy GOYA® Naranja Agria - Bitter Orange marinade, adobo and spices. The pork is slowly roasted until the skin turns irresistibly crispy and the meat perfectly tender. A guaranteed crowd-pleaser!

Get The Recipe
Pork Stuffed with Sweet Plantains
Platanos Maduros – Ripe Plantains
Platanos Maduros – Ripe Plantains

Our sweet and delicious ripe plantains come ready to heat and eat: sliced and delicately fried to perfection. Their extra-versatile flavor and texture make them ideal to prepare an endless variety of sides, or enjoy on their own! Try them in our Pork Stuffed with Sweet Plantains recipe.

Wow your guests with this flavorful and elegant entrée! To make it, marinate a succulent pork shoulder with Mojo, stuff with a GOYA® Plátanos Maduros - Ripe Plantains mixture and bake until the skin turns crackling-crisp and the meat is juicy and tender.

Get The Recipe
Mango Cranberry Sauce
Mango Fruit Pulp
Mango Fruit Pulp

Prepare endless heavenly sweet treats with GOYA® Mango Fruit Pulp. Use it to make icy drinks, tropical cocktails, exquisite desserts and even side dishes, like our Mango Cranberry Sauce recipe.

Give classic cranberry sauce a tropical twist! In our recipe, we add cinnamon, a touch of ginger, and GOYA® Mango Fruit Pulp to cranberries, to create a unique, delicious and unforgettable side dish.

Get The Recipe
Calabaza Rellena – Stuffed Pumpkin
Cut Leaf Spinach
Cut Leaf Spinach

Harvested and packed at the peak of freshness, our GOYA® Cut Leaf Spinach is cut, frozen and ready to become part of any recipes that call for spinach. You’ll love how practical and delicious it is! Try it in our Calabaza Rellena – Stuffed Pumpkin recipe.

Celebrate with the season’s staple ingredients and make this spectacular dish! In this recipe, the classic winter gourd is filled with GOYA® Cut Leaf Spinach and shredded cheese. Then, covered with breadcrumbs and baked until irresistibly golden and bubbly.

Get The Recipe
Quinoa and Brown Rice Stuffing
Organic Quinoa
Organic Quinoa

This small but powerful and natural super-grain from the Andes and is a good source of protein and fiber, plus it’s gluten-free. Use it to prepare delicious salads, soups or sides, and try it in our Quinoa and Brown Rice Stuffing recipe.

Swap traditional bread stuffing for this flavorful and nutritious alternative! This delicious baked recipe is made with GOYA® Organic Quinoa and brown rice, vegetables, fruit and nuts – a side that’ll surprise everyone at your table!

Get The Recipe
Cornbread and Chorizo Stuffing
Chorizo
Chorizo

Prepare a wide variety of tasty dishes with GOYA® Chorizo! This authentic Spanish cured sausage has an exquisite texture and comes perfectly seasoned for incredible flavor. Try it this Thanksgiving by making a delicious Cornbread and Chorizo Stuffing.

Our Latin twist on a classic stuffing! To make, sweet cornbread is mixed with the smoky flavor of GOYA® Chorizo, onion and poblano peppers, then baked to perfection. The result: a mouthwatering stuffing with delicious Mexican flavor.

Get The Recipe
Moros y Cristianos - Black Beans and Rice
Black Beans
Black Beans

A staple in every Latin American kitchen! Our black beans are top-quality and come packed with flavor. Plus, they’re high in fiber and a good source of iron. Serve them with white rice to make the delicious and traditional Moros y Cristianos - Black Beans and Rice.

Add this Cuban favorite to your feast! This authentic and delicious side is made by cooking creamy GOYA® Black Beans and fluffy white rice with bell peppers, onion, garlic and spices to create a vibrant fusion of flavors.

Get The Recipe
Balsamic Pork Chops and Mushroom Stew
Balsamic Vinegar
Balsamic Vinegar

This ingredient should always be in your pantry! Add the intense flavor of GOYA® Balsamic Vinegar to create delicious vinaigrettes and salsas. You can also use it to flavor an endless variety of dishes, like our Balsamic Pork Chops and Mushroom Stew recipe.

This stew is brimming with flavor! This dish is prepared in a slow cooker, where pork chops are simmered with mushrooms, carrots, potatoes and onions. Once cooked, we add the final touch with the distinctive flavor of GOYA® Balsamic Vinegar. Perfect for this time of year!

Get The Recipe
Creamy White Bean Soup
White Beans in Sauce
White Beans in Sauce

They’re exquisite and come already seasoned! Make easy and delicious meals with GOYA® White Beans in Sauce pre-seasoned with tomato, cilantro and extra-virgin olive oil. Just open a can and start creating delicious dishes! Try them this Thanksgiving in our Creamy White Bean Soup.

Prepare this silky-smooth soup in a snap! The stars of this recipe, GOYA® White Beans in Sauce, come already seasoned for your convenience. Simply purée a portion of the beans and mix with the remaining whole white beans. Then, simmer with chicken broth and chorizo. Simple and delicious!

Get The Recipe
Small White Beans on Garlic Toasts
Low Sodium Small White Beans
Low Sodium Small White Beans

These tender white beans offer the same flavor you already love, but prepared with sea salt and less sodium. They’re perfect to make delicious chilis, stews and rice dishes. You can also try them in this flavorful appetizer: Small White Beans on Garlic Toast.

Surprise everyone with this yummy appetizer! In this recipe, GOYA® Low Sodium Small White Beans are sautéed in olive oil, lemon juice, garlic and spices. Serve them on crispy garlic-rubbed toast, and enjoy!

Get The Recipe
Crispy Chickpeas
Chick Peas
Chick Peas

Nutritious, tender and perfectly flavorful! GOYA® Chick Peas are the ideal ingredient for an endless variety of recipes. Use them to make soups, salads, stews and even dips like our Mediterranean classic: Homemade Hummus with Olive Salsa, or to make a perfect Thanksgiving appetizer like our Crispy Chickpeas.

An appetizer that’s crunchy, well-flavored and nutritious! Simply mix GOYA® Chick Peas with extra virgin olive oil, smoked paprika and Adobo, then roast until they’re crispy. They’re deliciously addictive!

Get The Recipe
Pecan Dulce de Leche Pie
Maria Cookies
Maria Cookies

A favorite across Latin America and Spain, these subtly sweet biscuits are simply the perfect treat to have at your Thanksgiving celebration. Enjoy their crunchy sweetness alone, or use them to make spectacular desserts like our Pecan Dulce de Leche Pie.

Finish your Thanksgiving feast on a sweet note with this Latin-inspired dessert! The crust is made with ground GOYA® Maria Cookies, then filled with a delicious custard made with GOYA® Dulce de Leche and pecans. Try it!

Get The Recipe
Pumpkin Hand Pies
Tapas Hojaldradas - Dough for Turnover Pastries
Tapas Hojaldradas - Dough for Turnover Pastries

This Thanksgiving, let GOYA® take the work out of empanadas! Our dough for turnover pastries comes ready to be filled with your favorite sweet or savory ingredients. Try them in our Pumpkin Hand Pies recipe for a perfect finale to your dinner.

These Pumpkin Hand Pies have a flaky pastry crust made with GOYA® Tapas Hojaldradas -Dough for Turnover Pastries and a sweet pumpkin pie-like filling made with brown sugar cane and spices. They’re the perfect sweet ending to your Thanksgiving festivities!

Get The Recipe