Enjoy Delicious Latin Sweets and Desserts

Brazilian Chocolate Truffles

In Brazil, these exquisite chocolate truffles are a must for birthday parties and special occasions. They’re made by simmering condensed milk with GOYA® Coconut Milk, butter, cocoa powder and a bit of vanilla extract. The mix is then chilled, formed into bite-sized balls and covered with chocolate sprinkles and chopped pistachios.

Get The Recipe
Coconut Milk
Coconut Milk

Add a Latin touch to your dishes with unsweetened GOYA® Coconut Milk. It’s rich, silky and fragrant, making it an essential ingredient to add a tropical flavor to sweets and desserts. Try it in our Brazilian Chocolate Truffles or our Dominican Sweet Corn Arepa.

Arepa Dulce de Maíz - Sweet Corn Arepa

A delicious Dominican arepa with tropical flavor! This exquisite dessert is sweet and easy to make. The arepa is made with Masarepa flour, GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Then, simply bake it and enjoy with a cup of coffee.

Get The Recipe
Coconut Milk
Coconut Milk

Add a Latin touch to your dishes with unsweetened GOYA® Coconut Milk. It’s rich, silky and fragrant, making it an essential ingredient to add a tropical flavor to sweets and desserts. Try it in our Brazilian Chocolate Truffles or our Dominican Sweet Corn Arepa.

Coconut Flan

You’ve never tried a flan like this one before! This Latin favorite with a Caribbean twist is made with GOYA® Cream of Coconut to give classic flan a taste of the tropics. The result? A smooth and creamy dessert packed with coconut flavor that’s bathed in a rich caramel glaze.

Get The Recipe
Cream of Coconut
Cream of Coconut

Make unforgettable desserts with GOYA® Cream of Coconut! This ingredient is key when looking to make treats with a creamy consistency and tropical sweetness. Try it to make ice cream, drinks, or to give a silky texture to classic Latin desserts like our Coconut Flan.

Mexican Pineapple-Coconut Empanadas

These Mexican empanadas are simply delicious! Prep them by cooking pineapple with GOYA® Cream of Coconut, cinnamon and vanilla. Then, add this delicious filling to the flaky pastry rounds to create the empanadas. Bake them until they’re golden on the outside and soft on the inside. Enjoy!

Get The Recipe
Cream of Coconut
Cream of Coconut

Make unforgettable desserts with GOYA® Cream of Coconut! This ingredient is key when looking to make treats with a unique consistency and tropical sweetness. Try it to make ice cream, drinks, or to give a silky texture to classic Latin desserts like our Mexican Pineapple-Coconut Empanadas.

Brazo Gitano

This sweet and spongy rolled-up cake is a classic pastry found in Latin bakeries of Puerto Rico, Dominican Republic, Mexico and Argentina. Our version of this indulgent dessert is easy to make – simply fill the cake with sweet GOYA® Guava Paste and enjoy anytime!

Get The Recipe
Guava Paste
Guava Paste

In Latin America, guava paste is a delicious treat found in every home. It can be enjoyed on its own, with cheese, or as a filling for empanadas, cakes or biscuits, like our Brazo Gitano or Pastelitos – Guava and Cheese Pastries. Try it in its original version or sugar-free.

Pastelitos - Guava and Cheese Pastries

These flaky Caribbean pastries can be enjoyed for breakfast or as a delicious appetizer or dessert. In this recipe, the pastry turnovers are filled with GOYA® Guava Paste and cream cheese to create that classic sweet and savory combination. Prepare them in just 15 minutes!

Get The Recipe
Guava Paste
Guava Paste

In Latin America, guava paste is a delicacy found in every home. It can be enjoyed on its own, with cheese, or as a filling for empanadas, cakes or biscuits, like our Pastelitos – Guava and Cheese Pastries or Brazo Gitano. Try it in its original version or sugar-free.

Candied Pumpkin – Calabaza en Tacha

This delicious traditional Mexican dessert has been around for centuries! In this recipe, the pumpkin is softened by cooking it with sweet GOYA® Brown Sugar Cane – Piloncillo, a brown sugar cane syrup that lifts its flavor and aroma, while it is enhanced with cinnamon and orange.

Get The Recipe
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

Piloncillo is a sweet ingredient in Mexican kitchens, also known as panela in other South American countries, or brown sugar cane. It’s commonly used to sweeten coffee or give a distinctive color and taste to a variety of dishes. Try it in our Candied Pumpkin or Champurrado recipes.

Champurrado -Thick Mexican Hot Chocolate

Enjoy this delicious Mexican version of hot chocolate! This sweet drink is prepared by dissolving Mexican chocolate, GOYA® Brown Sugar Cane – Piloncillo and cinnamon in a thick and smooth blend made with corn flour, milk and water.

Get The Recipe
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

Piloncillo is a sweet ingredient in Mexican kitchens, also known as panela in South American countries, or brown sugar cane. It’s commonly used to sweeten coffee or give a distinctive color and taste to a variety of dishes. Try it in our Champurrado or Candied Pumpkin recipes.

Milk Caramel Rice Pudding - Arroz con Leche y Cajeta

This isn’t your typical rice pudding! In this Mexican version, the classic dessert tastes even more amazing by adding milk caramel, better known as GOYA® Dulce de Leche – Milk Caramel. Serve it with cinnamon sticks and pecans. Simply delicious!

Get The Recipe
Dulce de Leche - Milk Caramel Spread
Dulce de Leche - Milk Caramel Spread

Sweeten your days with the tantalizing flavor of GOYA® Dulce de Leche - Milk Caramel! This caramel, also known as cajeta, is milk-based and is one of Latin America’s favorite delights. Try drizzling it over cakes, ice cream, or as the main ingredient in unique desserts like our Milk Caramel Rice Pudding.

Alfajores – Dulce de Leche Cookies

Famous in South American countries like Argentina and Peru, alfajores are mouthwatering cookies dipped in chocolate, glazed with sugar or sprinkled with coconut. In our version, they’re filled with a sweet spread of GOYA® Dulce de Leche – Milk Caramel. Once you try them, you’ll fall in love forever!

Get The Recipe
Dulce de Leche - Milk Caramel Spread -Squeeze
Dulce de Leche - Milk Caramel Spread -Squeeze

Sweeten your days with the tantalizing flavor of GOYA® Dulce de Leche - Milk Caramel! This caramel, also known as cajeta, is milk-based and is one of Latin America’s favorite delights. Try drizzling it over cakes, ice cream, or as the main ingredient in unique desserts like our Alfajores.

Sweet Plantain Bread Pudding

This Puerto Rican bread pudding is exquisite! It has a soft and creamy center and a sweet caramel coating. Make the batter by mixing bread pieces, eggs and GOYA® Sweetened Condensed Milk then baking along with ripe and sweet plantains. Serve at room temperature and pair it with some ice cream for even more deliciousness.

Get The Recipe
Sweetened Condensed Milk
Sweetened Condensed Milk

Silky, sweet and decadent. GOYA® Sweetened Condensed Milk is the perfect ingredient for making desserts and sweets. You can even add it to your coffee! Try it by making a Sweet Plantain Bread Pudding.

Empanadas de Viento – Ecuadorian-Style Cheese Empanadas

Popular in the streets of Ecuador, these hand-held delights are made with GOYA® Discos – Dough for Turnover Pastries, filled with mozzarella and scallions. They’re fried until crisp and then sprinkled with sugar. A total treat!

Get The Recipe
Discos - Dough for Turnover Pastries
Discos - Dough for Turnover Pastries

Making homemade empanadas is easy with GOYA® Discos – Dough for Turnover Pastries. Simply stuff them with your favorite ingredients like meat, cheese, veggies and more. Try them in our Empanadas de Viento recipe.

View All
Share

Enjoy Delicious Latin Sweets and Desserts

Brazilian Chocolate Truffles
Coconut Milk
Coconut Milk

Add a Latin touch to your dishes with unsweetened GOYA® Coconut Milk. It’s rich, silky and fragrant, making it an essential ingredient to add a tropical flavor to sweets and desserts. Try it in our Brazilian Chocolate Truffles or our Dominican Sweet Corn Arepa.

In Brazil, these exquisite chocolate truffles are a must for birthday parties and special occasions. They’re made by simmering condensed milk with GOYA® Coconut Milk, butter, cocoa powder and a bit of vanilla extract. The mix is then chilled, formed into bite-sized balls and covered with chocolate sprinkles and chopped pistachios.

Get The Recipe
Arepa Dulce de Maíz - Sweet Corn Arepa
Coconut Milk
Coconut Milk

Add a Latin touch to your dishes with unsweetened GOYA® Coconut Milk. It’s rich, silky and fragrant, making it an essential ingredient to add a tropical flavor to sweets and desserts. Try it in our Brazilian Chocolate Truffles or our Dominican Sweet Corn Arepa.

A delicious Dominican arepa with tropical flavor! This exquisite dessert is sweet and easy to make. The arepa is made with Masarepa flour, GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Then, simply bake it and enjoy with a cup of coffee.

Get The Recipe
Coconut Flan
Cream of Coconut
Cream of Coconut

Make unforgettable desserts with GOYA® Cream of Coconut! This ingredient is key when looking to make treats with a creamy consistency and tropical sweetness. Try it to make ice cream, drinks, or to give a silky texture to classic Latin desserts like our Coconut Flan.

You’ve never tried a flan like this one before! This Latin favorite with a Caribbean twist is made with GOYA® Cream of Coconut to give classic flan a taste of the tropics. The result? A smooth and creamy dessert packed with coconut flavor that’s bathed in a rich caramel glaze.

Get The Recipe
Mexican Pineapple-Coconut Empanadas
Cream of Coconut
Cream of Coconut

Make unforgettable desserts with GOYA® Cream of Coconut! This ingredient is key when looking to make treats with a unique consistency and tropical sweetness. Try it to make ice cream, drinks, or to give a silky texture to classic Latin desserts like our Mexican Pineapple-Coconut Empanadas.

These Mexican empanadas are simply delicious! Prep them by cooking pineapple with GOYA® Cream of Coconut, cinnamon and vanilla. Then, add this delicious filling to the flaky pastry rounds to create the empanadas. Bake them until they’re golden on the outside and soft on the inside. Enjoy!

Get The Recipe
Brazo Gitano
Guava Paste
Guava Paste

In Latin America, guava paste is a delicious treat found in every home. It can be enjoyed on its own, with cheese, or as a filling for empanadas, cakes or biscuits, like our Brazo Gitano or Pastelitos – Guava and Cheese Pastries. Try it in its original version or sugar-free.

This sweet and spongy rolled-up cake is a classic pastry found in Latin bakeries of Puerto Rico, Dominican Republic, Mexico and Argentina. Our version of this indulgent dessert is easy to make – simply fill the cake with sweet GOYA® Guava Paste and enjoy anytime!

Get The Recipe
Pastelitos - Guava and Cheese Pastries
Guava Paste
Guava Paste

In Latin America, guava paste is a delicacy found in every home. It can be enjoyed on its own, with cheese, or as a filling for empanadas, cakes or biscuits, like our Pastelitos – Guava and Cheese Pastries or Brazo Gitano. Try it in its original version or sugar-free.

These flaky Caribbean pastries can be enjoyed for breakfast or as a delicious appetizer or dessert. In this recipe, the pastry turnovers are filled with GOYA® Guava Paste and cream cheese to create that classic sweet and savory combination. Prepare them in just 15 minutes!

Get The Recipe
Candied Pumpkin – Calabaza en Tacha
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

Piloncillo is a sweet ingredient in Mexican kitchens, also known as panela in other South American countries, or brown sugar cane. It’s commonly used to sweeten coffee or give a distinctive color and taste to a variety of dishes. Try it in our Candied Pumpkin or Champurrado recipes.

This delicious traditional Mexican dessert has been around for centuries! In this recipe, the pumpkin is softened by cooking it with sweet GOYA® Brown Sugar Cane – Piloncillo, a brown sugar cane syrup that lifts its flavor and aroma, while it is enhanced with cinnamon and orange.

Get The Recipe
Champurrado -Thick Mexican Hot Chocolate
Brown Sugar Cane – Piloncillo
Brown Sugar Cane – Piloncillo

Piloncillo is a sweet ingredient in Mexican kitchens, also known as panela in South American countries, or brown sugar cane. It’s commonly used to sweeten coffee or give a distinctive color and taste to a variety of dishes. Try it in our Champurrado or Candied Pumpkin recipes.

Enjoy this delicious Mexican version of hot chocolate! This sweet drink is prepared by dissolving Mexican chocolate, GOYA® Brown Sugar Cane – Piloncillo and cinnamon in a thick and smooth blend made with corn flour, milk and water.

Get The Recipe
Milk Caramel Rice Pudding - Arroz con Leche y Cajeta
Dulce de Leche - Milk Caramel Spread
Dulce de Leche - Milk Caramel Spread

Sweeten your days with the tantalizing flavor of GOYA® Dulce de Leche - Milk Caramel! This caramel, also known as cajeta, is milk-based and is one of Latin America’s favorite delights. Try drizzling it over cakes, ice cream, or as the main ingredient in unique desserts like our Milk Caramel Rice Pudding.

This isn’t your typical rice pudding! In this Mexican version, the classic dessert tastes even more amazing by adding milk caramel, better known as GOYA® Dulce de Leche – Milk Caramel. Serve it with cinnamon sticks and pecans. Simply delicious!

Get The Recipe
Alfajores – Dulce de Leche Cookies
Dulce de Leche - Milk Caramel Spread -Squeeze
Dulce de Leche - Milk Caramel Spread -Squeeze

Sweeten your days with the tantalizing flavor of GOYA® Dulce de Leche - Milk Caramel! This caramel, also known as cajeta, is milk-based and is one of Latin America’s favorite delights. Try drizzling it over cakes, ice cream, or as the main ingredient in unique desserts like our Alfajores.

Famous in South American countries like Argentina and Peru, alfajores are mouthwatering cookies dipped in chocolate, glazed with sugar or sprinkled with coconut. In our version, they’re filled with a sweet spread of GOYA® Dulce de Leche – Milk Caramel. Once you try them, you’ll fall in love forever!

Get The Recipe
Sweet Plantain Bread Pudding
Sweetened Condensed Milk
Sweetened Condensed Milk

Silky, sweet and decadent. GOYA® Sweetened Condensed Milk is the perfect ingredient for making desserts and sweets. You can even add it to your coffee! Try it by making a Sweet Plantain Bread Pudding.

This Puerto Rican bread pudding is exquisite! It has a soft and creamy center and a sweet caramel coating. Make the batter by mixing bread pieces, eggs and GOYA® Sweetened Condensed Milk then baking along with ripe and sweet plantains. Serve at room temperature and pair it with some ice cream for even more deliciousness.

Get The Recipe
Empanadas de Viento – Ecuadorian-Style Cheese Empanadas
Discos - Dough for Turnover Pastries
Discos - Dough for Turnover Pastries

Making homemade empanadas is easy with GOYA® Discos – Dough for Turnover Pastries. Simply stuff them with your favorite ingredients like meat, cheese, veggies and more. Try them in our Empanadas de Viento recipe.

Popular in the streets of Ecuador, these hand-held delights are made with GOYA® Discos – Dough for Turnover Pastries, filled with mozzarella and scallions. They’re fried until crisp and then sprinkled with sugar. A total treat!

Get The Recipe