Plan Your Holiday Menu with 15 Fabulous Recipes

Pork Stuffed with Sweet Plantains

Make this elegant entrée the headliner of your festive dinner. To make it, marinade a succulent pork shoulder with Mojo Criollo Marinade. Then stuff the pork with delicious and convenient GOYA® Plátanos Maduros – Ripe Plantains, onions, garlic, and bread crumbs. Roast until the meat is juicy on the inside and crunchy on the outside.

Get The Recipe

Platanos Maduros – Ripe Plantains

Platanos Maduros – Ripe Plantains

Our naturally sweet and tasty GOYA® Plátanos Maduros – Ripe Plantains are sliced and precooked to perfection. Their versatile flavor and texture make them the ideal ingredient for countless recipes, or for simply enjoying on their own. Try them in our Pork Stuffed with Sweet Plantains recipe.

Boliche Cubano – Cuban-Style Stuffed Beef Roast

Celebrate with this delicious Caribbean classic! To make this excellent entrée , start by marinating the meat with GOYA® Mojo Criollo Marinade, then stuff it with Spanish chorizo and braise in a flavorful wine broth with potatoes, carrots and olives.

Get The Recipe

Mojo Criollo Marinade

Mojo Criollo Marinade

Add extraordinary flavor to your meat and poultry this season with  convenient GOYA® Mojo Criollo Marinade marinade! Its intense yet balanced garlic, onion and citrus flavors come ready to infuse classic seasonal recipes with Latin flavor. Try it in our succulent Boliche Cubano – Cuban-Style Stuffed Beef Roast for a wonderful main dish.

Cazuela de Mariscos – Spanish-Style Shellfish Stew

Gather your friends and family to enjoy this amazing shellfish stew! The shellfish are cooked in a delicious broth made with tomato sauce, sofrito and the aromatic and colorful Sazón GOYA® with Saffron, white wine and a splash of cognac.

Get The Recipe

Sazón with Saffron

Sazón with Saffron

Brighten up your meals with the colorful and uniquely flavored Sazón GOYA® with Saffron. This aromatic ingredient is essential when making paellas and rice dishes, as well as complementing many other recipes, like our Cazuela de Mariscos – Spanish-Style Shellfish Stew recipe.

Stuffed Poblano Peppers with Walnut Sauce - Chiles en Nogada

This delicious and colorful Mexican classic will be the star of your dinner table! To make it, poblano peppers are stuffed with ground beef mixed with dried fruit and delicious GOYA® Tomato Sauce. It’s then topped off with a creamy walnut sauce and sprinkled with pomegranate seeds.

Get The Recipe

Tomato Sauce

Tomato Sauce

Do your recipes call for tomato sauce? Enjoy the unique and tasty flavor of GOYA® Tomato Sauce when making countless recipes. Made from delicious tomatoes and a secret blend of spices that give it an authentic Spanish flavor, try it in our Mexican Stuffed Poblano Peppers with Walnut Sauce – Chiles en Nogada recipe.

Pozole Rojo

A Christmas classic! Pozole is a hearty stew made with pork and chicken. In this recipe, everything is cooked together until perfectly tender, along with large corn kernels called GOYA® White Hominy. The unique flavor of this dish comes from its incredible ingredients as well as from the smoky flavor of guajillo peppers. Serve as part of your holiday menu and enjoy a truly authentic Mexican dish.

Get The Recipe

White Hominy

White Hominy

An essential ingredient in many favorite recipes, like Mexican pozole. GOYA® White Hominy comes ready to be used; it is smooth and soft, with open kernels. Add it to your favorite stews, chilis and soups. Try it in our authentic Pozole Rojo recipe!

Arroz con Gandules - Rice & Pigeon Peas

Celebrate Christmas with this Caribbean side dish! This delicious classic is made with pigeon peas, ham, pimientos, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, and rice. It’s all cooked in tomato sauce with a touch of cilantro. A perfect dish for the holidays!

Get The Recipe

Manzanilla Olives Stuffed with Minced Pimientos

Manzanilla Olives Stuffed with Minced Pimientos

GOYA® Manzanilla Olives Stuffed with Minced Pimientos, winners of the ChefsBest® Excellence Award for their taste. Here, they come stuffed with silky minced pimientos. They’re an ideal snack or a great ingredient for numerous recipes, like Arroz con Gandules – Rice and Pigeon Peas.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Moro - Dominican Red Beans and Rice

This comforting Dominican dish is simply the perfect side for any festive celebration. In this recipe, GOYA® Red Kidney Beans are paired with fresh veggies, tomato sauce and rice until tender and seasoned to perfection.

Get The Recipe

Red Kidney Beans

Red Kidney Beans

These tasty GOYA® Red Kidney Beans come in a can, ready to be part of your delicious homemade meals. Aside from being very convenient, they are high in fiber and are a good source of iron. Use them as the main ingredient in soups, salads and stews, or try them in our Moro – Dominican Red Beans and Rice recipe.

Moros y Cristianos - Black Beans and Rice

Complete your menu with this authentic and delicious Cuban favorite! In this recipe, creamy GOYA® Black Beans and fluffy white rice are cooked with green pepper, onion, garlic and spices to create this impeccable fusion of vibrant flavors.

Get The Recipe

Black Beans

Black Beans

A Latin American classic! Our black beans are packed with flavor and are winners of the ChefsBest® Excellence Award for their high quality; plus, they’re high in fiber and a great source of iron. Enjoy them with white rice to create the delicious classic, Moros y Cristianos – Black Beans and Rice.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Spanish-Style Stuffed Peppers

Surprise family and friends with this elegant Spanish-style dish! In this recipe, peppers are stuffed with a delicious blend of chorizo, GOYA® Sofrito, sazonador total, ground beef, and an extraordinary combination of herbs and spices. Bake and enjoy!

Get The Recipe

Sofrito

Sofrito

Add authentic Latin flavor to your meals in a snap! This aromatic and convenient cooking base blends the delicious flavors of tomato, onion, green pepper, cilantro and garlic. It’s an indispensable ingredient in lots of traditional dishes, like our Spanish-Style Stuffed Peppers recipe.

Chorizo Croquettes

Celebrate Spanish style! These delicious tapas feature a creamy-smooth filling made with a cheesy béchamel sauce and smoky GOYA® Chorizo. The filling is enclosed in a crunchy breadcrumb coating and fried until crisp. They’ll be great at your next family-and-friend gathering!

Get The Recipe

Chorizo

Chorizo

Make a variety of dishes with GOYA® Chorizo. This authentic dry-cured Spanish sausage has a unique texture and the perfect seasoning for an unforgettable taste. Try it during this holiday season when you make delicious Chorizo Croquettes.

Ponche Navideño - Mexican Christmas Punch

Enjoy the holiday season with the comfort of a warm spiced Ponche Navideño – Mexican Christmas Punch! This traditional Mexican-inspired, alcohol-free drink is delicious and very easy to make. Aromatic fruits like GOYA® Tejocote – Manzanilla and nuts are simmered along with cane sugar. A festive drink that everyone will love!

Get The Recipe

Tejocote – Manzanilla

Tejocote – Manzanilla

Tecojote are small golden apples indigenous to Cenaral America and very popular in Mexico during the holidays. GOYA® Tejocote – Manzanilla, which is sweet with a slightly tart flavor, comes in a syrup, ready to enjoy. It is the star ingredient in this delicious traditional Ponche Navideño – Mexican Christmas Punch.

Sweet Yuca Fritters – Buñuelos de Yuca

These sweet fritters are a favorite dessert in many Latin American countries like Venezuela, Dominican Republic and Honduras. The main ingredient in this delicious doughy dessert is GOYA® Grated Yuca, which is rolled and fried. Serve with a cinnamon syrup, cloves and brown sugar. Enjoy this crispy delight!

Get The Recipe

Grated Yuca

Grated Yuca

Enjoy this traditional Latin ingredient in a variety of ways. The quick and easy GOYA® Grated Yuca is shredded and ready to use in countless recipes like yuca cakes, alcapurrias, empanadas, arepas, and many more.

Alfajores – Dulce de Leche Cookies

These delightful cookie sandwiches are famous in Latin America, from Peru to Argentina.  They can be enjoyed in delectable varieties: covered in chocolate; glazed in sugar; or sprinkled with coconut. In our version, the filling is made with a luscious dose of GOYA® Dulce de Leche – Milk Caramel Squeeze. Your new go-to dessert!

Get The Recipe

Dulce de Leche - Milk Caramel Spread -Squeeze

Dulce de Leche - Milk Caramel Spread -Squeeze

Sweeten the holidays with the incredible flavor of GOYA® Dulce de Leche – Milk Caramel Squeeze! It’s one of Latin America’s favorite ingredients, ideal for making luscious desserts, for topping ice cream, cookies, or even to add to coffee. Try it when making delicious Alfajores.

Colombian Christmas Custard

In Colombia, the holiday season begins with this delicious homemade custard, better known as natilla. This traditional dessert is sweetened with GOYA® Panela – Brown Sugar Cane and covered with shredded coconut. Chill until firm and get ready to experience an unforgettable dessert.

Get The Recipe

Panela Brown Sugar Cane (redonda)

Panela Brown Sugar Cane (redonda)

Brown sugar cane is also known as panela or piloncillo in Mexico. It’s usually used in Colombia to make drinks like aguapanela, to sweeten coffee or to add a distinct flavor and color to many meals and desserts, like our traditional Colombian Christmas Custard recipe. Try it!

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Plan Your Holiday Menu with 15 Fabulous Recipes

Pork Stuffed with Sweet Plantains
Platanos Maduros – Ripe Plantains
Platanos Maduros – Ripe Plantains

Our naturally sweet and tasty GOYA® Plátanos Maduros – Ripe Plantains are sliced and precooked to perfection. Their versatile flavor and texture make them the ideal ingredient for countless recipes, or for simply enjoying on their own. Try them in our Pork Stuffed with Sweet Plantains recipe.

Make this elegant entrée the headliner of your festive dinner. To make it, marinade a succulent pork shoulder with Mojo Criollo Marinade. Then stuff the pork with delicious and convenient GOYA® Plátanos Maduros – Ripe Plantains, onions, garlic, and bread crumbs. Roast until the meat is juicy on the inside and crunchy on the outside.

Get The Recipe
Boliche Cubano – Cuban-Style Stuffed Beef Roast
Mojo Criollo Marinade
Mojo Criollo Marinade

Add extraordinary flavor to your meat and poultry this season with  convenient GOYA® Mojo Criollo Marinade marinade! Its intense yet balanced garlic, onion and citrus flavors come ready to infuse classic seasonal recipes with Latin flavor. Try it in our succulent Boliche Cubano – Cuban-Style Stuffed Beef Roast for a wonderful main dish.

Celebrate with this delicious Caribbean classic! To make this excellent entrée , start by marinating the meat with GOYA® Mojo Criollo Marinade, then stuff it with Spanish chorizo and braise in a flavorful wine broth with potatoes, carrots and olives.

Get The Recipe
Cazuela de Mariscos – Spanish-Style Shellfish Stew
Sazón with Saffron
Sazón with Saffron

Brighten up your meals with the colorful and uniquely flavored Sazón GOYA® with Saffron. This aromatic ingredient is essential when making paellas and rice dishes, as well as complementing many other recipes, like our Cazuela de Mariscos – Spanish-Style Shellfish Stew recipe.

Gather your friends and family to enjoy this amazing shellfish stew! The shellfish are cooked in a delicious broth made with tomato sauce, sofrito and the aromatic and colorful Sazón GOYA® with Saffron, white wine and a splash of cognac.

Get The Recipe
Stuffed Poblano Peppers with Walnut Sauce - Chiles en Nogada
Tomato Sauce
Tomato Sauce

Do your recipes call for tomato sauce? Enjoy the unique and tasty flavor of GOYA® Tomato Sauce when making countless recipes. Made from delicious tomatoes and a secret blend of spices that give it an authentic Spanish flavor, try it in our Mexican Stuffed Poblano Peppers with Walnut Sauce – Chiles en Nogada recipe.

This delicious and colorful Mexican classic will be the star of your dinner table! To make it, poblano peppers are stuffed with ground beef mixed with dried fruit and delicious GOYA® Tomato Sauce. It’s then topped off with a creamy walnut sauce and sprinkled with pomegranate seeds.

Get The Recipe
Pozole Rojo
White Hominy
White Hominy

An essential ingredient in many favorite recipes, like Mexican pozole. GOYA® White Hominy comes ready to be used; it is smooth and soft, with open kernels. Add it to your favorite stews, chilis and soups. Try it in our authentic Pozole Rojo recipe!

A Christmas classic! Pozole is a hearty stew made with pork and chicken. In this recipe, everything is cooked together until perfectly tender, along with large corn kernels called GOYA® White Hominy. The unique flavor of this dish comes from its incredible ingredients as well as from the smoky flavor of guajillo peppers. Serve as part of your holiday menu and enjoy a truly authentic Mexican dish.

Get The Recipe
Arroz con Gandules - Rice & Pigeon Peas
Manzanilla Olives Stuffed with Minced Pimientos
Manzanilla Olives Stuffed with Minced Pimientos

GOYA® Manzanilla Olives Stuffed with Minced Pimientos, winners of the ChefsBest® Excellence Award for their taste. Here, they come stuffed with silky minced pimientos. They’re an ideal snack or a great ingredient for numerous recipes, like Arroz con Gandules – Rice and Pigeon Peas.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Celebrate Christmas with this Caribbean side dish! This delicious classic is made with pigeon peas, ham, pimientos, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, and rice. It’s all cooked in tomato sauce with a touch of cilantro. A perfect dish for the holidays!

Get The Recipe
Moro - Dominican Red Beans and Rice
Red Kidney Beans
Red Kidney Beans

These tasty GOYA® Red Kidney Beans come in a can, ready to be part of your delicious homemade meals. Aside from being very convenient, they are high in fiber and are a good source of iron. Use them as the main ingredient in soups, salads and stews, or try them in our Moro – Dominican Red Beans and Rice recipe.

This comforting Dominican dish is simply the perfect side for any festive celebration. In this recipe, GOYA® Red Kidney Beans are paired with fresh veggies, tomato sauce and rice until tender and seasoned to perfection.

Get The Recipe
Moros y Cristianos - Black Beans and Rice
Black Beans
Black Beans

A Latin American classic! Our black beans are packed with flavor and are winners of the ChefsBest® Excellence Award for their high quality; plus, they’re high in fiber and a great source of iron. Enjoy them with white rice to create the delicious classic, Moros y Cristianos – Black Beans and Rice.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Complete your menu with this authentic and delicious Cuban favorite! In this recipe, creamy GOYA® Black Beans and fluffy white rice are cooked with green pepper, onion, garlic and spices to create this impeccable fusion of vibrant flavors.

Get The Recipe
Spanish-Style Stuffed Peppers
Sofrito
Sofrito

Add authentic Latin flavor to your meals in a snap! This aromatic and convenient cooking base blends the delicious flavors of tomato, onion, green pepper, cilantro and garlic. It’s an indispensable ingredient in lots of traditional dishes, like our Spanish-Style Stuffed Peppers recipe.

Surprise family and friends with this elegant Spanish-style dish! In this recipe, peppers are stuffed with a delicious blend of chorizo, GOYA® Sofrito, sazonador total, ground beef, and an extraordinary combination of herbs and spices. Bake and enjoy!

Get The Recipe
Chorizo Croquettes
Chorizo
Chorizo

Make a variety of dishes with GOYA® Chorizo. This authentic dry-cured Spanish sausage has a unique texture and the perfect seasoning for an unforgettable taste. Try it during this holiday season when you make delicious Chorizo Croquettes.

Celebrate Spanish style! These delicious tapas feature a creamy-smooth filling made with a cheesy béchamel sauce and smoky GOYA® Chorizo. The filling is enclosed in a crunchy breadcrumb coating and fried until crisp. They’ll be great at your next family-and-friend gathering!

Get The Recipe
Ponche Navideño - Mexican Christmas Punch
Tejocote – Manzanilla
Tejocote – Manzanilla

Tecojote are small golden apples indigenous to Cenaral America and very popular in Mexico during the holidays. GOYA® Tejocote – Manzanilla, which is sweet with a slightly tart flavor, comes in a syrup, ready to enjoy. It is the star ingredient in this delicious traditional Ponche Navideño – Mexican Christmas Punch.

Enjoy the holiday season with the comfort of a warm spiced Ponche Navideño – Mexican Christmas Punch! This traditional Mexican-inspired, alcohol-free drink is delicious and very easy to make. Aromatic fruits like GOYA® Tejocote – Manzanilla and nuts are simmered along with cane sugar. A festive drink that everyone will love!

Get The Recipe
Sweet Yuca Fritters – Buñuelos de Yuca
Grated Yuca
Grated Yuca

Enjoy this traditional Latin ingredient in a variety of ways. The quick and easy GOYA® Grated Yuca is shredded and ready to use in countless recipes like yuca cakes, alcapurrias, empanadas, arepas, and many more.

These sweet fritters are a favorite dessert in many Latin American countries like Venezuela, Dominican Republic and Honduras. The main ingredient in this delicious doughy dessert is GOYA® Grated Yuca, which is rolled and fried. Serve with a cinnamon syrup, cloves and brown sugar. Enjoy this crispy delight!

Get The Recipe
Alfajores – Dulce de Leche Cookies
Dulce de Leche - Milk Caramel Spread -Squeeze
Dulce de Leche - Milk Caramel Spread -Squeeze

Sweeten the holidays with the incredible flavor of GOYA® Dulce de Leche – Milk Caramel Squeeze! It’s one of Latin America’s favorite ingredients, ideal for making luscious desserts, for topping ice cream, cookies, or even to add to coffee. Try it when making delicious Alfajores.

These delightful cookie sandwiches are famous in Latin America, from Peru to Argentina.  They can be enjoyed in delectable varieties: covered in chocolate; glazed in sugar; or sprinkled with coconut. In our version, the filling is made with a luscious dose of GOYA® Dulce de Leche – Milk Caramel Squeeze. Your new go-to dessert!

Get The Recipe
Colombian Christmas Custard
Panela Brown Sugar Cane (redonda)
Panela Brown Sugar Cane (redonda)

Brown sugar cane is also known as panela or piloncillo in Mexico. It’s usually used in Colombia to make drinks like aguapanela, to sweeten coffee or to add a distinct flavor and color to many meals and desserts, like our traditional Colombian Christmas Custard recipe. Try it!

In Colombia, the holiday season begins with this delicious homemade custard, better known as natilla. This traditional dessert is sweetened with GOYA® Panela – Brown Sugar Cane and covered with shredded coconut. Chill until firm and get ready to experience an unforgettable dessert.

Get The Recipe