Quick, Easy, and Delicious Meatless Meals

Vegetarian Black Bean Enchiladas

Try this excellent vegetarian option! These delicious enchiladas are super easy to make thanks to our GOYA® Black Bean Soup. Simply simmer the beans, scoop them into corn tortillas, sprinkle with cheese and scallions before rolling, cover with sauce and bake for 10 minutes. It’s a yummy meal to enjoy with the entire family.  

Get The Recipe
Black Bean Soup
Black Bean Soup

Create delicious meals with our convenient and savory GOYA® Black Bean Soup. It already comes prepared with olive oil, onion and bell pepper. Just open a can and enjoy it on its own, or use it as an ingredient in recipes, like our Vegetarian Black Bean Enchiladas.

Easy Black Bean Burritos

These vegetarian burritos will be a hit! They are made with the savory flavor of rich black beans, rice, cabbage, creamy avocado, GOYA® Salsa Pico de Gallo – Mild and a squeeze of lime juice. Wrap everything up in a tortilla for a complete and delicious meal. The best part: It’s ready in just 35 minutes!

 

Get The Recipe
Salsa Pico de Gallo – Mild
Salsa Pico de Gallo – Mild

The salsa everyone loves! GOYA® Salsa Pico de Gallo – Mild is made with tomatoes, onions, jalapeños and spices. It’s perfect to enjoy as a dip with tortilla chips or for adding extra flavor to your favorite Mexican dishes, like our Easy Black Bean Burritos.

Habichuelas Guisadas - Stewed Red Beans

A Caribbean favorite! In this delicious recipe, beans are prepared with pimientos, tomato sauce, spices and the incredible taste of GOYA® Recaito, a mix of garlic, onion and cilantro. Serve them with rice and enjoy this recipe as a main course or a side.

 

Get The Recipe
Recaito
Recaito

Add authentic Latin flavor to your meals with GOYA® Recaito. This cooking base is made with cilantro, onion and garlic, perfect for saving you time in the kitchen. Use it to add flavor to endless dishes, like soups and stews, or try it in our Stewed Red Beans – Habichuelas Guisadas recipe.

Puerto Rican Rice and Beans

Make this delicious and traditional Puerto Rican dish in just 20 minutes. The smooth and plump red beans cooked with GOYA® Sofrito and tomato sauce pack this recipe with flavor. Serve them over white rice to enjoy a yummy and simple side dish.

Get The Recipe
Sofrito
Sofrito

A classic and essential ingredient in any Latin kitchen, especially in the Caribbean, this cooking base is made with tomatoes, green peppers, cilantro, onion, garlic and spices. It’s the perfect ingredient to cook endless dishes, like our Puerto Rican Rice and Beans.

Jamaican Peas and Rice

Spicy, sweet and creamy! This incredible recipe comes packed with Caribbean flavor. Simmer white rice and beans along with garlic and fresh thyme in tropical and creamy GOYA® Coconut Milk. Its spicy flavor comes from adding serrano peppers. You’ll love it!

Get The Recipe
Coconut Milk
Coconut Milk

Prepare delicious dishes with GOYA® Coconut Milk. Its smooth and tropical flavor makes it the perfect ingredient for making tropical desserts, drinks and main courses. Try it in our Jamaican Peas and Rice recipe.

Pasta Fagioli

Pasta Fagioli means “pasta and beans” in Italian. In our take of this classic vegetarian pasta soup, we simmer together GOYA® Small White Beans, canned plum tomatoes, garlic, onions and basil. Finish it off by sprinkling with grated cheese. The best part? It’s ready in just 20 minutes!

Get The Recipe
Small White Beans
Small White Beans

Treat yourself to the rich taste and smooth texture of GOYA® Small White Beans. They’re delicious in many different soups, stews, rice, chili and pastas, like in our Pasta Fagioli recipe.

Herb Pasta Perfection

This meatless pasta is simply amazing! Spinach fettuccini is prepared with white wine, garlic, aromatic herbs like thyme and oregano, red kidney beans, cannellini and the bold, intense taste of GOYA® Extra Virgin Olive Oil. Try it!

Get The Recipe
Extra Virgin Olive Oil
Extra Virgin Olive Oil

Made from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold olive flavor and is the winner of the ChefsBest® Excellence Award* for its amazing quality. Try it in salads and delicious dishes like in our Herb Pasta Perfection recipe.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Skillet Orzo with Chickpeas and Spinach

This fantastic one-skillet recipe is ready in just 35 minutes thanks to the convenient GOYA® Chick Peas in Sauce. Simply add the orzo, chicken bouillon, the chick peas in sauce and cook them on low heat for a few minutes. Finish off by adding the spinach and enjoy a delicious meatless dinner.

 

Get The Recipe
Chick Peas in Sauce
Chick Peas in Sauce

These tasty chick peas come ready to enjoy! They’re made with olive oil, bell pepper and squash. Simply heat up to enjoy! Try them on their own or in our Skillet Orzo with Chick Peas and Spinach.

Orzo and Bean Salad with Charred Radicchio and Olives

Add this tasty and colorful salad to your dinner in as little as 25 minutes. It’s a delicious blend of ingredients: orzo, beans, charred radicchio, GOYA® Large Pitted Ripe Black Olives, cherry tomatoes and shallots. Drizzle with a rich balsamic dressing for a spicy touch.

Get The Recipe
Large Pitted Ripe Black Olives
Large Pitted Ripe Black Olives

Black olives are a classic main ingredient in many favorite dishes. Their unique and versatile taste makes them ideal to add to many recipes. This variety comes pitted and ready to add their signature flavor. Try them on their own or in our Orzo and Bean Salad with Charred Radicchio and Olives recipe.

Quinoa Sweet Potato Hash and Eggs

Start your morning off with a delicious and nutritious breakfast! This hearty recipe is made by cooking GOYA® Organic Tri-Color Quinoa and mixing with spinach, sweet potatoes, scallions, sun-dried tomatoes and paprika. Add a fried egg and enjoy!

Get The Recipe
Organic Tri-Color Quinoa
 Organic Tri-Color Quinoa

This extraordinary whole grain comes packed full of nutritious power; easily cook it as a rice, pasta or couscous substitute. Use the tri-color version to create the most amazing recipes, like our Quinoa Sweet Potato Hash and Eggs.

Honduran Baleadas

Here’s a delicious Honduran dish that’s also easy to make. For this recipe, warm flour tortillas are stuffed with creamy GOYA® Refried Red Beans – Central American Style, shredded cheese and cream. Serve them with avocado for an extra flavorful touch. These delicious baleadas are ideal to enjoy with the entire family.

 

Get The Recipe
Refried Red Beans – Central American Style
Refried Red Beans – Central American Style

These refried beans are called volteados in Central America. In this version, the red beans are puréed until perfectly creamy. They come ready to heat up and serve as a side, or you can use them as the ingredient for many recipes, like the classic Honduran Baleadas.

Spinach and Cheese Empanadas

Empanadas are always a hit, whether you serve them as an appetizer or a tasty snack. In this simple recipe, GOYA® Discos - Dough for Turnover Pastries for Baking are stuffed with a savory mixture of spinach sautéed in garlic and olive oil, and two different melty cheeses. Baked until golden. Then, enjoy every bite!

 

Get The Recipe
Discos - Dough for Turnover Pastries for Baking
Discos - Dough for Turnover Pastries for Baking

Make deliciously crunchy empanadas right at home! GOYA® Discos - Dough for Turnover Pastries for Baking are ready to be stuffed with your favorite ingredients. Just stuff and bake! Available in white or yellow dough, in your grocer’s freezer section.

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Quick, Easy, and Delicious Meatless Meals

Vegetarian Black Bean Enchiladas
Black Bean Soup
Black Bean Soup

Create delicious meals with our convenient and savory GOYA® Black Bean Soup. It already comes prepared with olive oil, onion and bell pepper. Just open a can and enjoy it on its own, or use it as an ingredient in recipes, like our Vegetarian Black Bean Enchiladas.

Try this excellent vegetarian option! These delicious enchiladas are super easy to make thanks to our GOYA® Black Bean Soup. Simply simmer the beans, scoop them into corn tortillas, sprinkle with cheese and scallions before rolling, cover with sauce and bake for 10 minutes. It’s a yummy meal to enjoy with the entire family.  

Get The Recipe
Easy Black Bean Burritos
Salsa Pico de Gallo – Mild
Salsa Pico de Gallo – Mild

The salsa everyone loves! GOYA® Salsa Pico de Gallo – Mild is made with tomatoes, onions, jalapeños and spices. It’s perfect to enjoy as a dip with tortilla chips or for adding extra flavor to your favorite Mexican dishes, like our Easy Black Bean Burritos.

These vegetarian burritos will be a hit! They are made with the savory flavor of rich black beans, rice, cabbage, creamy avocado, GOYA® Salsa Pico de Gallo – Mild and a squeeze of lime juice. Wrap everything up in a tortilla for a complete and delicious meal. The best part: It’s ready in just 35 minutes!

 

Get The Recipe
Habichuelas Guisadas - Stewed Red Beans
Recaito
Recaito

Add authentic Latin flavor to your meals with GOYA® Recaito. This cooking base is made with cilantro, onion and garlic, perfect for saving you time in the kitchen. Use it to add flavor to endless dishes, like soups and stews, or try it in our Stewed Red Beans – Habichuelas Guisadas recipe.

A Caribbean favorite! In this delicious recipe, beans are prepared with pimientos, tomato sauce, spices and the incredible taste of GOYA® Recaito, a mix of garlic, onion and cilantro. Serve them with rice and enjoy this recipe as a main course or a side.

 

Get The Recipe
Puerto Rican Rice and Beans
Sofrito
Sofrito

A classic and essential ingredient in any Latin kitchen, especially in the Caribbean, this cooking base is made with tomatoes, green peppers, cilantro, onion, garlic and spices. It’s the perfect ingredient to cook endless dishes, like our Puerto Rican Rice and Beans.

Make this delicious and traditional Puerto Rican dish in just 20 minutes. The smooth and plump red beans cooked with GOYA® Sofrito and tomato sauce pack this recipe with flavor. Serve them over white rice to enjoy a yummy and simple side dish.

Get The Recipe
Jamaican Peas and Rice
Coconut Milk
Coconut Milk

Prepare delicious dishes with GOYA® Coconut Milk. Its smooth and tropical flavor makes it the perfect ingredient for making tropical desserts, drinks and main courses. Try it in our Jamaican Peas and Rice recipe.

Spicy, sweet and creamy! This incredible recipe comes packed with Caribbean flavor. Simmer white rice and beans along with garlic and fresh thyme in tropical and creamy GOYA® Coconut Milk. Its spicy flavor comes from adding serrano peppers. You’ll love it!

Get The Recipe
Pasta Fagioli
Small White Beans
Small White Beans

Treat yourself to the rich taste and smooth texture of GOYA® Small White Beans. They’re delicious in many different soups, stews, rice, chili and pastas, like in our Pasta Fagioli recipe.

Pasta Fagioli means “pasta and beans” in Italian. In our take of this classic vegetarian pasta soup, we simmer together GOYA® Small White Beans, canned plum tomatoes, garlic, onions and basil. Finish it off by sprinkling with grated cheese. The best part? It’s ready in just 20 minutes!

Get The Recipe
Herb Pasta Perfection
Extra Virgin Olive Oil
Extra Virgin Olive Oil

Made from the first pressing of the finest Spanish olives, GOYA® Extra Virgin Olive Oil has a bold olive flavor and is the winner of the ChefsBest® Excellence Award* for its amazing quality. Try it in salads and delicious dishes like in our Herb Pasta Perfection recipe.

 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

This meatless pasta is simply amazing! Spinach fettuccini is prepared with white wine, garlic, aromatic herbs like thyme and oregano, red kidney beans, cannellini and the bold, intense taste of GOYA® Extra Virgin Olive Oil. Try it!

Get The Recipe
Skillet Orzo with Chickpeas and Spinach
Chick Peas in Sauce
Chick Peas in Sauce

These tasty chick peas come ready to enjoy! They’re made with olive oil, bell pepper and squash. Simply heat up to enjoy! Try them on their own or in our Skillet Orzo with Chick Peas and Spinach.

This fantastic one-skillet recipe is ready in just 35 minutes thanks to the convenient GOYA® Chick Peas in Sauce. Simply add the orzo, chicken bouillon, the chick peas in sauce and cook them on low heat for a few minutes. Finish off by adding the spinach and enjoy a delicious meatless dinner.

 

Get The Recipe
Orzo and Bean Salad with Charred Radicchio and Olives
Large Pitted Ripe Black Olives
Large Pitted Ripe Black Olives

Black olives are a classic main ingredient in many favorite dishes. Their unique and versatile taste makes them ideal to add to many recipes. This variety comes pitted and ready to add their signature flavor. Try them on their own or in our Orzo and Bean Salad with Charred Radicchio and Olives recipe.

Add this tasty and colorful salad to your dinner in as little as 25 minutes. It’s a delicious blend of ingredients: orzo, beans, charred radicchio, GOYA® Large Pitted Ripe Black Olives, cherry tomatoes and shallots. Drizzle with a rich balsamic dressing for a spicy touch.

Get The Recipe
Quinoa Sweet Potato Hash and Eggs
Organic Tri-Color Quinoa
 Organic Tri-Color Quinoa

This extraordinary whole grain comes packed full of nutritious power; easily cook it as a rice, pasta or couscous substitute. Use the tri-color version to create the most amazing recipes, like our Quinoa Sweet Potato Hash and Eggs.

Start your morning off with a delicious and nutritious breakfast! This hearty recipe is made by cooking GOYA® Organic Tri-Color Quinoa and mixing with spinach, sweet potatoes, scallions, sun-dried tomatoes and paprika. Add a fried egg and enjoy!

Get The Recipe
Honduran Baleadas
Refried Red Beans – Central American Style
Refried Red Beans – Central American Style

These refried beans are called volteados in Central America. In this version, the red beans are puréed until perfectly creamy. They come ready to heat up and serve as a side, or you can use them as the ingredient for many recipes, like the classic Honduran Baleadas.

Here’s a delicious Honduran dish that’s also easy to make. For this recipe, warm flour tortillas are stuffed with creamy GOYA® Refried Red Beans – Central American Style, shredded cheese and cream. Serve them with avocado for an extra flavorful touch. These delicious baleadas are ideal to enjoy with the entire family.

 

Get The Recipe
Spinach and Cheese Empanadas
Discos - Dough for Turnover Pastries for Baking
Discos - Dough for Turnover Pastries for Baking

Make deliciously crunchy empanadas right at home! GOYA® Discos - Dough for Turnover Pastries for Baking are ready to be stuffed with your favorite ingredients. Just stuff and bake! Available in white or yellow dough, in your grocer’s freezer section.

Empanadas are always a hit, whether you serve them as an appetizer or a tasty snack. In this simple recipe, GOYA® Discos - Dough for Turnover Pastries for Baking are stuffed with a savory mixture of spinach sautéed in garlic and olive oil, and two different melty cheeses. Baked until golden. Then, enjoy every bite!

 

Get The Recipe