Soups and Sides for a Cozy Winter

Smoked Paprika Carrot Soup

This delicious soup is sure to make your winter unforgettable! The secret to its great flavor is in the combination of ingredients, like smoked paprika, cumin, cinnamon, tender carrots, and the tropical flavor of GOYA® Coconut Milk. Pair it with some Spanish-Style Tapenade sandwiches or bruschetta and enjoy a cozy winter.

Get The Recipe

Coconut Milk

Coconut Milk

Give your winter a tropical touch with GOYA® Coconut Milk! Its smooth texture and unique flavor make it the ideal ingredient for creating delicious desserts and Latin dishes. Try it in our Smoked Paprika Carrot Soup and Cream of Cauliflower Soup, and enchant your family with its magnificent flavor.

Easy Mexican Fideos Soup

This colorful fideo soup is a Mexican favorite. Aside from being extraordinary, it’s also very easy to make thanks to our ready-to-use ingredients: like our diced tomatoes, chipotle peppers in adobo sauce, mixed vegetables and the tasty GOYA® Tomato Sauce; and lastly, the fideo noodles. Pair with toasted tortilla chips, avocado and Authentic Mexican Quesadillas on the side. Get ready to enjoy this winter fave!

Get The Recipe

Tomato Sauce

Tomato Sauce

Enjoy the delicious and bold flavor of GOYA® Tomato Sauce this winter season. It is prepared in traditional Spanish style, with sumptuous tomatoes, and a secret blend of Latin spices. Besides being delicious it is also very versatile, simply use it when your recipes call for tomato sauce. Try it in our Easy Mexican Fideos Soup recipe!

Hearty Lentil Soup

Put a smile on everyone’s face with a classic ingredient for the season: lentils! In this warm lentil soup, the star of its excellent flavor is GOYA® Chorizo. The best part? It’s super easy to make! Pair this with our Cilantro Rice recipe for a complete meal.

Get The Recipe

Chorizo

Chorizo

Have you tried the delicious smoky flavor of GOYA® Chorizo? This authentic Spanish sausage has a firm texture and comes perfectly seasoned. Try it this season by making a variety of cozy dishes, like our Hearty Lentil Soup.

Pozole Rojo

This Mexican favorite is perfect for the cold season. Pozole Rojo is a stew made with pork, chiles and GOYA® White Hominy, a large, tender corn kernel. Here, we use guajillo chiles that add a slight smoky flavor and a bright red color. Pair this stew with some tasty Tostadas con Queso for a complete menu.

Get The Recipe

White Hominy

White Hominy

White Hominy is an essential ingredient in many Latin dishes, like the delicious Mexican pozole. They’re large white corn kernels that are first soaked and then simmered until they open up like a flower. GOYA® White Hominy comes ready to use, simply open a can and add it to your favorite recipe. Try these in our authentic Pozole Rojo recipe.

Galician-Style Soup

In Spain’s Galicia region, this ultra-cozy soup is an absolute favorite, especially during the winter season. This hearty soup is made with GOYA® Cannellini, and the fabulous flavor of Spanish chorizo. For a complete meal, we suggest pairing it with Quinoa Bites with Cheese and Broccoli.

Get The Recipe

Cannellini

Cannellini

GOYA® Cannellini are not only delicious, they’re also low in fat and incredibly nutritious – a good source of fiber and iron. Their unique flavor and texture make them a great addition to chili, stews, salads or soups. Try them by preparing our Galician-Style Soup recipe.

Winter Vegetable and Chickpea Soup

Enjoy this delicious and nutritious vegetarian soup made with fresh veggies and creamy GOYA® Low Sodium Chick Peas. This warming soup is great for getting your daily dose of vegetables during the winter. Enjoy with a slice of Latin-inspired Green Chile Cornbread.

Get The Recipe

Low Sodium Chick Peas

Low Sodium Chick Peas

Enjoy the chick peas you know and love with all the nutrients and flavor they have to offer, but with less sodium. GOYA® Low Sodium Chick Peas come ready to be part of your recipes. Just open a can and use them to make countless dishes, like salads, stews, or try them in our delicious Winter Vegetable and Chickpea Soup recipe.

Cream of Yuca Soup

Love yuca? Then you’ll love this creamy soup! Our convenient and delicious GOYA® Yuca comes frozen, ready to be used, making this a quick soup to make. In this recipe, the yuca is simmered until tender, then puréed, becoming creamy and hearty. Pair it with some Torrejitas de Maíz – Corn Fritters for a spectacular lunch or dinner.

Get The Recipe

Yuca - Cassava

Yuca - Cassava

Yuca is an ingredient loved by many, especially in Latin cuisine. This white root vegetable has a similar texture to a potato and a delicate flavor. It is often served as a side, either baked or fried. Enjoy our frozen yuca that comes ready to be part of numerous recipes, like our Cream of Yuca Soup.

Quick Ham and Pea Soup

Looking for something warm and delicious for dinner? Then this soup is perfect! Make it in a snap by cooking GOYA® Whole Green Peas with diced ham, carrots, garlic and onions. We recommend serving with a fabulous Cheddar Bread Pudding with Greens for an extra comforting meal.

Get The Recipe

Whole Green Peas

Whole Green Peas

Make delicious dishes with the great flavor of GOYA® Whole Green Peas. Use them to create a variety of fantastic meals like stews, rice dishes, or amazing soups, like our Quick Ham and Pea Soup, perfect for these cold winter days.

Garden Minestrone Soup

Beat the cold with this deliciously warm soup, which besides being nutritious, is also easy to make. Prep with a mix of cannellini, peas and GOYA® Chick Peas, along with a symphony of vegetables. For a complete menu, pair this Garden Minestrone Soup with some fluffy Honey-Jalapeño Quinoa Cheese Muffins.

Get The Recipe

Chick Peas

Chick Peas

Our tender GOYA® Chick Peas are loved and enjoyed by many. Besides having extraordinary flavor, they’re nutritious and versatile; winners of the ChefsBest® Excellence Award for their great quality. Use them in countless recipes like salads, chili, stews, dips and tasty soups, like our Garden Minestrone Soup recipe.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Asopao de Pollo - Chicken Rice Gumbo

Popular in the Caribbean, this colorful and fragrant recipe is somewhere between a soup and a stew. This Asopao is made with chicken, ham, the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper, tomato sauce and rice for a unique consistency. Pair it with some crispy Tostones – Double Fried Plantains for a warming meal with the fam.

Get The Recipe

Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

For unforgettable recipes, be sure to always have GOYA® Adobo All-Purpose Seasoning with Pepper in your pantry. It will add a delicious touch of salt, pepper, oregano and other Latin spices to your meals. Try it on meat, fish, seafood, or many other dishes like our Asopao de Pollo – Chicken Rice Gumbo or Tostones.

Creamy Cauliflower Soup

Cozy up this winter by savoring a cup of this extraordinary cauliflower soup. Aside from being delicious, it’s easy to prepare, made with cannellini beans and GOYA® Coconut Milk. For the perfect pairing, serve with GOYA® Tostones or some crispy Quipes – Beef and Bulgur Meatballs.

Get The Recipe

Coconut Milk

Coconut Milk

Give your winter a tropical touch with GOYA® Coconut Milk! Its smooth texture and unique flavor make it the ideal ingredient for creating delicious desserts and Latin dishes. Try it in our Smoked Paprika Carrot Soup and Cream of Cauliflower Soup, and enchant your family with its magnificent flavor.

Corn, Black Bean and Shrimp Chowder

Warm up this winter with this comforting chowder made with corn, and the delicious flavor of GOYA® Low Sodium Black Beans. Top off by adding fresh shrimp to give it a touch of seafood flavor. Pair it with our excellent Skillet Cornbread for a well-rounded meal.

Get The Recipe

Low Sodium Black Beans

Low Sodium Black Beans

GOYA® Low Sodium Black Beans have all the flavor you know and love, but with less sodium! Plus, they’re nutritious - packed with fiber and iron. Use them in all your favorite recipes, or to make our Corn, Black Bean and Shrimp Chowder recipe.

Spanish-Style Tapenade

Surprise them with a delicious Spanish-style bruschetta! In this recipe, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, smooth pimientos, capers, Adobo, garlic and cilantro are combined to make a delicious tapenade that goes over toasted bread. Ideal as an appetizer or side.

Get The Recipe

Manzanilla Olives Stuffed with Minced Pimientos

Manzanilla Olives Stuffed with Minced Pimientos

Your favorite Spanish olives stuffed with silky minced pimientos! Winners of the prestigious ChefsBest® Excellence Award for their incredible quality. Use these green tangy olives in a variety of ways to add flavor to your meals, like in our Spanish-Style Tapenade recipe. They’re also great on their own!

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Authentic Mexican Quesadillas

Make authentic quesadillas, traditional-style, in a snap! These tasty tortillas are made using GOYA® Masarica flour and filled with cheese, then folded in half and cooked on a skillet until lightly toasted and the cheese is melted. Pair them with guacamole and salsa for a delightful snack or unforgettable side dish.

Get The Recipe

Masarica

Masarica

GOYA® Masarica is an instant corn flour, essential in Mexico and Central America. It is used to make a variety of authentic recipes like tortillas, tamales and pupusas. Try it when making some delicious Authentic Mexican Quesadillas.

Cilantro Rice

We enhanced the classic white rice dish with a double dose of delicious and aromatic cilantro, with the star of the recipe: GOYA® Recaito. This cooking base comes already prepared with cilantro, onion and garlic. Simply cook the rice in chicken broth with Recaito, and once ready mix in freshly chopped cilantro. Yum!

Get The Recipe

Recaito

Recaito

Add authentic Latin flavor to your dishes with GOYA® Recaito, a ready-to-use cooking base. This handy ingredient comes already prepared with a blend of cilantro, onion and garlic, making it ideal to save you time in the kitchen. Use it to add flavor to numerous dishes, like soups, stews, rice and casseroles. Try it our Cilantro Rice or Cheddar Bread Pudding with Greens recipe.

Tostadas con Queso

These Mexican-style tostadas are not only delicious, but also super easy to make. Simply cover toasted GOYA® Fajita Flour Tortillas with shredded cheese and bake in the oven until the cheese is melted. Before serving, top off with black olives, Pico de Gallo salsa, creamy avocados and scallions. They’re fantastic!

Get The Recipe

Fajitas-Flour Tortillas

Fajitas-Flour Tortillas

Make countess meals, including your Mexican favorites, with GOYA® Fajita Flour Tortillas. Simply warm them up and enjoy their tasty flavor and smooth texture for fajitas, tacos, quesadillas, and more! Try them by making our Tostadas con Queso recipe.

Quinoa Bites with Cheese and Broccoli

These fabulous oven-baked bites are easily made in just 3 steps. GOYA® Organic Quinoa is cooked and then mixed with eggs, broccoli, onion, Manchego cheese, paprika and Adobo. Lastly, bake in the oven and you’re done! They’re easy and amazing, ideal on their own or paired with a yummy soup.

Get The Recipe

Organic Quinoa

Organic Quinoa

Quinoa: this powerful ingredient from the Andes will help you make unforgettable meals this season. Apart from being organic and versatile, it’s a good source of fiber and it is gluten-free; use it to make delicious recipes like salads, soups, chili or side dishes. Try it in our Quinoa Bites with Cheese and Broccoli recipe.

Green Chile Cornbread

Give your cornbread a Latin twist! Here, we simply made the classic recipe with GOYA® Yellow Masarepa, a pre-cooked corn flour, along with some diced green chiles and cheddar cheese. Bake the mix for 25 minutes and get ready to taste the perfect side dish: a soft, fragrant, and golden cornbread. Yum!

Get The Recipe

Masarepa Yellow Corn Meal

Masarepa Yellow Corn Meal

A favorite ingredient in Venezuelan and Colombian cuisine, GOYA® Yellow Masarepa is a pre-cooked and finely ground corn flour, the key ingredient in a variety of dishes like arepas, tortas, breads and even authentic empanadas. Try it by making our Green Chile Cornbread recipe.

Torrejitas de Maíz - Corn Fritters

These yummy corn based fritters are a favorite in Colombia and Panama, ideal for enjoying with the whole family. Make them by frying a mixture of GOYA® Golden Corn, flour, and cheese. Serve them with some Pico de Gallo Salsa and a bit of cilantro. So good!

Get The Recipe

Golden Corn

Golden Corn

Surprise everyone with the exquisite flavor of GOYA® Golden Corn. These tender whole corn kernels come ready to be used in a variety of delicious meals, from soups to salads. Simply open a can and enjoy their great flavor in countless recipes. Try them this season by making some tasty Torrejitas de Maíz - Corn Fritters or the fragrant Skillet Cornbread.

Tostones - Double Fried Plantains

Tostones are a Latin favorite, also known as patacones. They’re crunchy and delicious, perfect to enjoy on their own or as a side. To make, simply slice fresh green plantains, fry them, mash them and fry them again until crisp and golden. Finish off by sprinkling some GOYA® Adobo All-Purpose Seasoning with Pepper and serve warm.

Get The Recipe

Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

For unforgettable recipes, be sure to always have GOYA® Adobo All-Purpose Seasoning with Pepper in your pantry. It will add a delicious touch of salt, pepper, oregano and other Latin spices to your meals. Try it on meat, fish, seafood, or many other dishes like our Asopao de Pollo – Chicken Rice Gumbo or Tostones.

Cheddar Bread Pudding with Greens

The stars of this extraordinary bread pudding: greens and lots of cheese. Its fantastic flavor is created with GOYA® Recaito, our super convenient cooking base made with cilantro and spices, then a little heat is added with a dash of hot sauce. Everything is cooked along with a mix of sautéed scallions, kale, spinach, oregano, bread, and of course, cheese. A must try!

Get The Recipe

Recaito

Recaito

Add authentic Latin flavor to your dishes with GOYA® Recaito, a ready-to-use cooking base. This handy ingredient comes already prepared with a blend of cilantro, onion and garlic, making it ideal to save you time in the kitchen. Use it to add flavor to countless dishes, like soups, stews, rice and casseroles. Try it our Cilantro Rice or Cheddar Bread Pudding with Greens recipe.

Honey-Jalapeño Quinoa Cheese Muffins

Treat yourself with these deliciously warm and savory muffins, a wonderful addition to your wintry menu. Made with the nutritious GOYA® Organic Black Quinoa, cornmeal, olives, cheese, honey, and chopped jalapeños for a spicy kick. A super easy recipe that’s ready in a snap! You’ll love it.

Get The Recipe

Organic Black Quinoa

Organic Black Quinoa

Make delicious and nutritious winter dishes with the help of GOYA® Organic Black Quinoa. This tiny grain from the Andes is perfect as an ingredient in a variety of recipes, like salads or even a pilaf. It’s the ideal side for entrées and the star ingredient in our Honey-Jalapeño Quinoa Cheese Muffins recipe.

Quipes - Beef and Bulgur Meatballs

These meatballs, or quipes, are of Lebanese decent with some Dominican inspiration. They’re made by mixing fine bulgur wheat with ground beef, GOYA® Low Sodium Tomato Sauce, olives and mint. Fry in vegetable oil until golden and crisp. Mmm! Enjoy them on their own or as the perfect side for your favorite soups.

Get The Recipe

Low Sodium Tomato Sauce

Low Sodium Tomato Sauce

Enjoy the unique flavor of GOYA® Low Sodium Tomato Sauce by creating countless seasonal dishes. This Spanish-style sauce is made with tasty tomatoes and a blend of secret spices. Plus, it’s very versatile, simply use it in any recipe that calls for tomato sauce, like in our delicious Quipes – Beef and Bulgur Meatballs recipe.

Skillet Cornbread

This cornbread, popular along the Texas-Mexico border, is traditionally cooked in a cast iron skillet. The batter is made with the great flavor of GOYA® Golden Corn, cornmeal, flour, some sugar, and Adobo to give it its savory flavor. It is the perfect pairing to soups and stews.

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Golden Corn

Golden Corn

Surprise everyone with the exquisite flavor of GOYA® Golden Corn. These tender whole corn kernels come ready to be used in a variety of delicious meals, from soups to salads. Simply open a can and enjoy their great flavor in many recipes. Try them this season by making some tasty Torrejitas de Maíz - Corn Fritters or the fragrant Skillet Cornbread.

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Soups and Sides for a Cozy Winter

Smoked Paprika Carrot Soup
Coconut Milk
Coconut Milk

Give your winter a tropical touch with GOYA® Coconut Milk! Its smooth texture and unique flavor make it the ideal ingredient for creating delicious desserts and Latin dishes. Try it in our Smoked Paprika Carrot Soup and Cream of Cauliflower Soup, and enchant your family with its magnificent flavor.

This delicious soup is sure to make your winter unforgettable! The secret to its great flavor is in the combination of ingredients, like smoked paprika, cumin, cinnamon, tender carrots, and the tropical flavor of GOYA® Coconut Milk. Pair it with some Spanish-Style Tapenade sandwiches or bruschetta and enjoy a cozy winter.

Get The Recipe
Easy Mexican Fideos Soup
Tomato Sauce
Tomato Sauce

Enjoy the delicious and bold flavor of GOYA® Tomato Sauce this winter season. It is prepared in traditional Spanish style, with sumptuous tomatoes, and a secret blend of Latin spices. Besides being delicious it is also very versatile, simply use it when your recipes call for tomato sauce. Try it in our Easy Mexican Fideos Soup recipe!

This colorful fideo soup is a Mexican favorite. Aside from being extraordinary, it’s also very easy to make thanks to our ready-to-use ingredients: like our diced tomatoes, chipotle peppers in adobo sauce, mixed vegetables and the tasty GOYA® Tomato Sauce; and lastly, the fideo noodles. Pair with toasted tortilla chips, avocado and Authentic Mexican Quesadillas on the side. Get ready to enjoy this winter fave!

Get The Recipe
Hearty Lentil Soup
Chorizo
Chorizo

Have you tried the delicious smoky flavor of GOYA® Chorizo? This authentic Spanish sausage has a firm texture and comes perfectly seasoned. Try it this season by making a variety of cozy dishes, like our Hearty Lentil Soup.

Put a smile on everyone’s face with a classic ingredient for the season: lentils! In this warm lentil soup, the star of its excellent flavor is GOYA® Chorizo. The best part? It’s super easy to make! Pair this with our Cilantro Rice recipe for a complete meal.

Get The Recipe
Pozole Rojo
White Hominy
White Hominy

White Hominy is an essential ingredient in many Latin dishes, like the delicious Mexican pozole. They’re large white corn kernels that are first soaked and then simmered until they open up like a flower. GOYA® White Hominy comes ready to use, simply open a can and add it to your favorite recipe. Try these in our authentic Pozole Rojo recipe.

This Mexican favorite is perfect for the cold season. Pozole Rojo is a stew made with pork, chiles and GOYA® White Hominy, a large, tender corn kernel. Here, we use guajillo chiles that add a slight smoky flavor and a bright red color. Pair this stew with some tasty Tostadas con Queso for a complete menu.

Get The Recipe
Galician-Style Soup
Cannellini
Cannellini

GOYA® Cannellini are not only delicious, they’re also low in fat and incredibly nutritious – a good source of fiber and iron. Their unique flavor and texture make them a great addition to chili, stews, salads or soups. Try them by preparing our Galician-Style Soup recipe.

In Spain’s Galicia region, this ultra-cozy soup is an absolute favorite, especially during the winter season. This hearty soup is made with GOYA® Cannellini, and the fabulous flavor of Spanish chorizo. For a complete meal, we suggest pairing it with Quinoa Bites with Cheese and Broccoli.

Get The Recipe
Winter Vegetable and Chickpea Soup
Low Sodium Chick Peas
Low Sodium Chick Peas

Enjoy the chick peas you know and love with all the nutrients and flavor they have to offer, but with less sodium. GOYA® Low Sodium Chick Peas come ready to be part of your recipes. Just open a can and use them to make countless dishes, like salads, stews, or try them in our delicious Winter Vegetable and Chickpea Soup recipe.

Enjoy this delicious and nutritious vegetarian soup made with fresh veggies and creamy GOYA® Low Sodium Chick Peas. This warming soup is great for getting your daily dose of vegetables during the winter. Enjoy with a slice of Latin-inspired Green Chile Cornbread.

Get The Recipe
Cream of Yuca Soup
Yuca - Cassava
Yuca - Cassava

Yuca is an ingredient loved by many, especially in Latin cuisine. This white root vegetable has a similar texture to a potato and a delicate flavor. It is often served as a side, either baked or fried. Enjoy our frozen yuca that comes ready to be part of numerous recipes, like our Cream of Yuca Soup.

Love yuca? Then you’ll love this creamy soup! Our convenient and delicious GOYA® Yuca comes frozen, ready to be used, making this a quick soup to make. In this recipe, the yuca is simmered until tender, then puréed, becoming creamy and hearty. Pair it with some Torrejitas de Maíz – Corn Fritters for a spectacular lunch or dinner.

Get The Recipe
Quick Ham and Pea Soup
Whole Green Peas
Whole Green Peas

Make delicious dishes with the great flavor of GOYA® Whole Green Peas. Use them to create a variety of fantastic meals like stews, rice dishes, or amazing soups, like our Quick Ham and Pea Soup, perfect for these cold winter days.

Looking for something warm and delicious for dinner? Then this soup is perfect! Make it in a snap by cooking GOYA® Whole Green Peas with diced ham, carrots, garlic and onions. We recommend serving with a fabulous Cheddar Bread Pudding with Greens for an extra comforting meal.

Get The Recipe
Garden Minestrone Soup
Chick Peas
Chick Peas

Our tender GOYA® Chick Peas are loved and enjoyed by many. Besides having extraordinary flavor, they’re nutritious and versatile; winners of the ChefsBest® Excellence Award for their great quality. Use them in countless recipes like salads, chili, stews, dips and tasty soups, like our Garden Minestrone Soup recipe.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Beat the cold with this deliciously warm soup, which besides being nutritious, is also easy to make. Prep with a mix of cannellini, peas and GOYA® Chick Peas, along with a symphony of vegetables. For a complete menu, pair this Garden Minestrone Soup with some fluffy Honey-Jalapeño Quinoa Cheese Muffins.

Get The Recipe
Asopao de Pollo - Chicken Rice Gumbo
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

For unforgettable recipes, be sure to always have GOYA® Adobo All-Purpose Seasoning with Pepper in your pantry. It will add a delicious touch of salt, pepper, oregano and other Latin spices to your meals. Try it on meat, fish, seafood, or many other dishes like our Asopao de Pollo – Chicken Rice Gumbo or Tostones.

Popular in the Caribbean, this colorful and fragrant recipe is somewhere between a soup and a stew. This Asopao is made with chicken, ham, the great flavor of GOYA® Adobo All-Purpose Seasoning with Pepper, tomato sauce and rice for a unique consistency. Pair it with some crispy Tostones – Double Fried Plantains for a warming meal with the fam.

Get The Recipe
Creamy Cauliflower Soup
Coconut Milk
Coconut Milk

Give your winter a tropical touch with GOYA® Coconut Milk! Its smooth texture and unique flavor make it the ideal ingredient for creating delicious desserts and Latin dishes. Try it in our Smoked Paprika Carrot Soup and Cream of Cauliflower Soup, and enchant your family with its magnificent flavor.

Cozy up this winter by savoring a cup of this extraordinary cauliflower soup. Aside from being delicious, it’s easy to prepare, made with cannellini beans and GOYA® Coconut Milk. For the perfect pairing, serve with GOYA® Tostones or some crispy Quipes – Beef and Bulgur Meatballs.

Get The Recipe
Corn, Black Bean and Shrimp Chowder
Low Sodium Black Beans
Low Sodium Black Beans

GOYA® Low Sodium Black Beans have all the flavor you know and love, but with less sodium! Plus, they’re nutritious - packed with fiber and iron. Use them in all your favorite recipes, or to make our Corn, Black Bean and Shrimp Chowder recipe.

Warm up this winter with this comforting chowder made with corn, and the delicious flavor of GOYA® Low Sodium Black Beans. Top off by adding fresh shrimp to give it a touch of seafood flavor. Pair it with our excellent Skillet Cornbread for a well-rounded meal.

Get The Recipe
Spanish-Style Tapenade
Manzanilla Olives Stuffed with Minced Pimientos
Manzanilla Olives Stuffed with Minced Pimientos

Your favorite Spanish olives stuffed with silky minced pimientos! Winners of the prestigious ChefsBest® Excellence Award for their incredible quality. Use these green tangy olives in a variety of ways to add flavor to your meals, like in our Spanish-Style Tapenade recipe. They’re also great on their own!

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Surprise them with a delicious Spanish-style bruschetta! In this recipe, GOYA® Manzanilla Olives Stuffed with Minced Pimientos, smooth pimientos, capers, Adobo, garlic and cilantro are combined to make a delicious tapenade that goes over toasted bread. Ideal as an appetizer or side.

Get The Recipe
Authentic Mexican Quesadillas
Masarica
Masarica

GOYA® Masarica is an instant corn flour, essential in Mexico and Central America. It is used to make a variety of authentic recipes like tortillas, tamales and pupusas. Try it when making some delicious Authentic Mexican Quesadillas.

Make authentic quesadillas, traditional-style, in a snap! These tasty tortillas are made using GOYA® Masarica flour and filled with cheese, then folded in half and cooked on a skillet until lightly toasted and the cheese is melted. Pair them with guacamole and salsa for a delightful snack or unforgettable side dish.

Get The Recipe
Cilantro Rice
Recaito
Recaito

Add authentic Latin flavor to your dishes with GOYA® Recaito, a ready-to-use cooking base. This handy ingredient comes already prepared with a blend of cilantro, onion and garlic, making it ideal to save you time in the kitchen. Use it to add flavor to numerous dishes, like soups, stews, rice and casseroles. Try it our Cilantro Rice or Cheddar Bread Pudding with Greens recipe.

We enhanced the classic white rice dish with a double dose of delicious and aromatic cilantro, with the star of the recipe: GOYA® Recaito. This cooking base comes already prepared with cilantro, onion and garlic. Simply cook the rice in chicken broth with Recaito, and once ready mix in freshly chopped cilantro. Yum!

Get The Recipe
Tostadas con Queso
Fajitas-Flour Tortillas
Fajitas-Flour Tortillas

Make countess meals, including your Mexican favorites, with GOYA® Fajita Flour Tortillas. Simply warm them up and enjoy their tasty flavor and smooth texture for fajitas, tacos, quesadillas, and more! Try them by making our Tostadas con Queso recipe.

These Mexican-style tostadas are not only delicious, but also super easy to make. Simply cover toasted GOYA® Fajita Flour Tortillas with shredded cheese and bake in the oven until the cheese is melted. Before serving, top off with black olives, Pico de Gallo salsa, creamy avocados and scallions. They’re fantastic!

Get The Recipe
Quinoa Bites with Cheese and Broccoli
Organic Quinoa
Organic Quinoa

Quinoa: this powerful ingredient from the Andes will help you make unforgettable meals this season. Apart from being organic and versatile, it’s a good source of fiber and it is gluten-free; use it to make delicious recipes like salads, soups, chili or side dishes. Try it in our Quinoa Bites with Cheese and Broccoli recipe.

These fabulous oven-baked bites are easily made in just 3 steps. GOYA® Organic Quinoa is cooked and then mixed with eggs, broccoli, onion, Manchego cheese, paprika and Adobo. Lastly, bake in the oven and you’re done! They’re easy and amazing, ideal on their own or paired with a yummy soup.

Get The Recipe
Green Chile Cornbread
Masarepa Yellow Corn Meal
Masarepa Yellow Corn Meal

A favorite ingredient in Venezuelan and Colombian cuisine, GOYA® Yellow Masarepa is a pre-cooked and finely ground corn flour, the key ingredient in a variety of dishes like arepas, tortas, breads and even authentic empanadas. Try it by making our Green Chile Cornbread recipe.

Give your cornbread a Latin twist! Here, we simply made the classic recipe with GOYA® Yellow Masarepa, a pre-cooked corn flour, along with some diced green chiles and cheddar cheese. Bake the mix for 25 minutes and get ready to taste the perfect side dish: a soft, fragrant, and golden cornbread. Yum!

Get The Recipe
Torrejitas de Maíz - Corn Fritters
Golden Corn
Golden Corn

Surprise everyone with the exquisite flavor of GOYA® Golden Corn. These tender whole corn kernels come ready to be used in a variety of delicious meals, from soups to salads. Simply open a can and enjoy their great flavor in countless recipes. Try them this season by making some tasty Torrejitas de Maíz - Corn Fritters or the fragrant Skillet Cornbread.

These yummy corn based fritters are a favorite in Colombia and Panama, ideal for enjoying with the whole family. Make them by frying a mixture of GOYA® Golden Corn, flour, and cheese. Serve them with some Pico de Gallo Salsa and a bit of cilantro. So good!

Get The Recipe
Tostones - Double Fried Plantains
Adobo All-Purpose Seasoning with Pepper
Adobo All-Purpose Seasoning with Pepper

For unforgettable recipes, be sure to always have GOYA® Adobo All-Purpose Seasoning with Pepper in your pantry. It will add a delicious touch of salt, pepper, oregano and other Latin spices to your meals. Try it on meat, fish, seafood, or many other dishes like our Asopao de Pollo – Chicken Rice Gumbo or Tostones.

Tostones are a Latin favorite, also known as patacones. They’re crunchy and delicious, perfect to enjoy on their own or as a side. To make, simply slice fresh green plantains, fry them, mash them and fry them again until crisp and golden. Finish off by sprinkling some GOYA® Adobo All-Purpose Seasoning with Pepper and serve warm.

Get The Recipe
Cheddar Bread Pudding with Greens
Recaito
Recaito

Add authentic Latin flavor to your dishes with GOYA® Recaito, a ready-to-use cooking base. This handy ingredient comes already prepared with a blend of cilantro, onion and garlic, making it ideal to save you time in the kitchen. Use it to add flavor to countless dishes, like soups, stews, rice and casseroles. Try it our Cilantro Rice or Cheddar Bread Pudding with Greens recipe.

The stars of this extraordinary bread pudding: greens and lots of cheese. Its fantastic flavor is created with GOYA® Recaito, our super convenient cooking base made with cilantro and spices, then a little heat is added with a dash of hot sauce. Everything is cooked along with a mix of sautéed scallions, kale, spinach, oregano, bread, and of course, cheese. A must try!

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Honey-Jalapeño Quinoa Cheese Muffins
Organic Black Quinoa
Organic Black Quinoa

Make delicious and nutritious winter dishes with the help of GOYA® Organic Black Quinoa. This tiny grain from the Andes is perfect as an ingredient in a variety of recipes, like salads or even a pilaf. It’s the ideal side for entrées and the star ingredient in our Honey-Jalapeño Quinoa Cheese Muffins recipe.

Treat yourself with these deliciously warm and savory muffins, a wonderful addition to your wintry menu. Made with the nutritious GOYA® Organic Black Quinoa, cornmeal, olives, cheese, honey, and chopped jalapeños for a spicy kick. A super easy recipe that’s ready in a snap! You’ll love it.

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Quipes - Beef and Bulgur Meatballs
Low Sodium Tomato Sauce
Low Sodium Tomato Sauce

Enjoy the unique flavor of GOYA® Low Sodium Tomato Sauce by creating countless seasonal dishes. This Spanish-style sauce is made with tasty tomatoes and a blend of secret spices. Plus, it’s very versatile, simply use it in any recipe that calls for tomato sauce, like in our delicious Quipes – Beef and Bulgur Meatballs recipe.

These meatballs, or quipes, are of Lebanese decent with some Dominican inspiration. They’re made by mixing fine bulgur wheat with ground beef, GOYA® Low Sodium Tomato Sauce, olives and mint. Fry in vegetable oil until golden and crisp. Mmm! Enjoy them on their own or as the perfect side for your favorite soups.

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Skillet Cornbread
Golden Corn
Golden Corn

Surprise everyone with the exquisite flavor of GOYA® Golden Corn. These tender whole corn kernels come ready to be used in a variety of delicious meals, from soups to salads. Simply open a can and enjoy their great flavor in many recipes. Try them this season by making some tasty Torrejitas de Maíz - Corn Fritters or the fragrant Skillet Cornbread.

This cornbread, popular along the Texas-Mexico border, is traditionally cooked in a cast iron skillet. The batter is made with the great flavor of GOYA® Golden Corn, cornmeal, flour, some sugar, and Adobo to give it its savory flavor. It is the perfect pairing to soups and stews.

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