Delight in Colombia’s favorite hand-held food! These pockets of deliciousness are made with savory yellow corn dough stuffed with seasoned beef and pork mixed with cooked potatoes, served with lime and ají.
Make perfect cakes and breads with the rich flavor of GOYA® Fine Yellow Corn Meal. It’s the key ingredient when making traditional Latin American treats and desserts. Try it in our Bolo de Fubá recipe for a sweet taste of Brazil.
An everyday ingredient in Mexico and Central America, GOYA® Masarica, or instant corn flour, is used to make the dough for tortillas, tamales and pupusas from scratch. Try it in this classic recipe: Salvadoran Pupusas with Cabbage Salad.
An everyday ingredient in Mexico and Central America, GOYA® Masarica, or instant corn flour, is used to make the dough for tortillas, tamales and pupusas from scratch. Try it in this classic recipe: Mexican Cheese and Chile Tamales.
These exquisite and juicy Mexican tacos are a must! Their delicious filling, better known as chicken tinga, is made by slowly cooking chicken breasts in a fragrant tomato and chile sauce. Wrap the filling in warm GOYA® Corn Tortillas and enjoy!
A deliciously crispy Mexican favorite! In this recipe, chicken is stewed in a rich tomato sauce and tightly rolled in corn tortillas, giving them their signature flute form. They are pan-fried until golden and covered with queso fresco, cream and shredded lettuce.
Make delicious corn on the cob at home anytime! We’ve picked the best corn out there for you to take home in convenient frozen bags. Each ear comes husked and ready to be cooked. They make great side dishes! Try them in our authentic Mexican Corn on the Cob – Elote recipe.
Try this street-stand favorite at home! In this traditional recipe, GOYA® Corn on the Cob is grilled, then smeared with mayo and sprinkled with cheese, chili powder and a touch of lime. It’s a tasty side dish your whole family will enjoy!
An essential ingredient in Mexican pozole, hominy is large, white kernel corn that is soaked in a lime solution to puff it up. It’s then simmered until it’s tender and opens up like a flower. GOYA® White Hominy does all that work for you! Simply open up a can and add to your favorite stew or soup.
A Mexican favorite, pozole is a stew made with pork, peppers and GOYA® White Hominy, a type of corn kernel that is large and tender. In this recipe, guajillo peppers are used to add a lightly smoky flavor and a brilliant red hue to the stew.
Taste corn at its finest with GOYA® Golden Corn. These whole, sweet corn kernels come ready to use so you can prepare an array of delicious dishes! Try its great flavor in our authentic Cuban Tamal Casserole recipe.
Savor the authentic flavors of Cuba in this soupy version of a Tamal. Pork, cornmeal, corn, tomato, and seasonings are cooked together in a pot until thick. Serve in a bowl and dig into classic comfort!
Taste corn at its finest with GOYA® Golden Corn. These whole, sweet corn kernels come ready for use so you can prepare an array of delicious dishes! Try its great flavor in our authentic Corn Pudding – Majarete.
In the Caribbean, corn pudding is known as majarete. Our traditional recipe comes from the Dominican Republic and is made with the delicious flavor of GOYA® Golden Corn, coconut milk, whole milk, cinnamon and nutmeg. Yum!
A staple oil in Central, South American and Caribbean kitchens, GOYA® Corn Oil is the best choice when making crispy, fried dishes that maintain their true flavor. Also great for sautéing, baking and grilling. Use it to make traditional Puerto Rican Corn Sticks – Surullitos.