Discover the Culinary Wonders of Corn

Arepa de Dominó - Venezuelan Corncake filled with Black Beans

Make this classic Venezuelan dish at home, with only 5 minutes of prep time! These delicious round corncakes are stuffed with black beans, bacon, and crumbled fresh cheese.

Get The Recipe
Masarepa - Pre-Cooked White Corn Meal
Masarepa - Pre-Cooked White Corn Meal

A staple in Colombian and Venezuelan cuisine, Masarepa is a milled, precooked fine corn flour. It’s also the key ingredient for preparing authentic arepas and empanadas!

Colombian Beef and Pork Empanadas

Delight in Colombia’s favorite hand-held food! These pockets of deliciousness are made with savory yellow corn dough stuffed with seasoned beef and pork mixed with cooked potatoes, served with lime and ají.

Get The Recipe
Masarepa - Pre-Cooked Yellow Corn Meal
Masarepa - Pre-Cooked Yellow Corn Meal

A staple in Colombian and Venezuelan cuisine, Masarepa is a milled, precooked fine corn flour. It’s also the key ingredient for preparing authentic arepas and empanadas!

Bolo de Fubá - Brazilian Cornmeal Cake

In Brazil, this sweet cornmeal cake is the perfect sidekick to a rich cup of coffee. Fine-ground cornmeal gives this tender cake a delicate texture and a light, yet exquisite flavor.

Get The Recipe
Fine Yellow Corn Meal
Fine Yellow Corn Meal

Make perfect cakes and breads with the rich flavor of GOYA® Fine Yellow Corn Meal. It’s the key ingredient when making traditional Latin American treats and desserts. Try it in our Bolo de Fubá recipe for a sweet taste of Brazil. 

Salvadoran Pupusas with Cabbage Salad

A staple of Salvadoran cuisine, these handmade, stuffed corn tortillas are traditionally filled with beans, cheese, and pork. Serve with a tangy pickled cabbage salad for a complete classic meal.

Get The Recipe
Masarica
Masarica

An everyday ingredient in Mexico and Central America, GOYA® Masarica, or instant corn flour, is used to make the dough for tortillas, tamales and pupusas from scratch. Try it in this classic recipe: Salvadoran Pupusas with Cabbage Salad.

Mexican Cheese and Chile Tamales

Tamales are a sign of celebration in Mexico. Bring the fiesta to your table with these homemade corn tamales made with cheese and jalapeño peppers. Garnish with crema and salsa verde for extra zest.

Get The Recipe
Masarica
Masarica

An everyday ingredient in Mexico and Central America, GOYA® Masarica, or instant corn flour, is used to make the dough for tortillas, tamales and pupusas from scratch. Try it in this classic recipe: Mexican Cheese and Chile Tamales.

Shredded Chicken Tacos

These exquisite and juicy Mexican tacos are a must! Their delicious filling, better known as chicken tinga, is made by slowly cooking chicken breasts in a fragrant tomato and chile sauce. Wrap the filling in warm GOYA® Corn Tortillas and enjoy!

Get The Recipe
Corn Tortillas
Corn Tortillas

An essential ingredient in Mexican kitchens! With GOYA® Corn Tortillas you can make a wide variety of classic dishes, like tasty quesadillas and authentic tacos, like our Shredded Chicken Tacos.

Chicken Flautas

A deliciously crispy Mexican favorite! In this recipe, chicken is stewed in a rich tomato sauce and tightly rolled in corn tortillas, giving them their signature flute form. They are pan-fried until golden and covered with queso fresco, cream and shredded lettuce.

Get The Recipe
Corn Tortillas
Corn Tortillas

An essential ingredient in Mexican kitchens! With GOYA® Corn Tortillas you can make a wide variety of classic dishes, like tasty quesadillas, authentic tacos, or our crispy Chicken Flautas.

Mexican Corn on the Cob – Elote

Try this street-stand favorite at home! In this traditional recipe, GOYA® Corn on the Cob is grilled, then smeared with mayo and sprinkled with cheese, chili powder and a touch of lime. It’s a tasty side dish your whole family will enjoy!

Get The Recipe
Corn on the Cob
Corn on the Cob

Make delicious corn on the cob at home anytime! We’ve picked the best corn out there for you to take home in convenient frozen bags. Each ear comes husked and ready to be cooked. They make great side dishes! Try them in our authentic Mexican Corn on the Cob – Elote recipe.

Pozole Rojo

A Mexican favorite, pozole is a stew made with pork, peppers and GOYA® White Hominy, a type of corn kernel that is large and tender. In this recipe, guajillo peppers are used to add a lightly smoky flavor and a brilliant red hue to the stew.

Get The Recipe
White Hominy
White Hominy

An essential ingredient in Mexican pozole, hominy is large, white kernel corn that is soaked in a lime solution to puff it up. It’s then simmered until it’s tender and opens up like a flower. GOYA® White Hominy does all that work for you! Simply open up a can and add to your favorite stew or soup.

Tamal en Cazuela – Cuban Tamal Casserole

Savor the authentic flavors of Cuba in this soupy version of a Tamal. Pork, cornmeal, corn, tomato, and seasonings are cooked together in a pot until thick. Serve in a bowl and dig into classic comfort!

Get The Recipe
Golden Corn
Golden Corn

Taste corn at its finest with GOYA® Golden Corn. These whole, sweet corn kernels come ready to use so you can prepare an array of delicious dishes! Try its great flavor in our authentic Cuban Tamal Casserole recipe.

Corn Pudding - Majarete

In the Caribbean, corn pudding is known as majarete. Our traditional recipe comes from the Dominican Republic and is made with the delicious flavor of GOYA® Golden Corn, coconut milk, whole milk, cinnamon and nutmeg. Yum!

Get The Recipe
Golden Corn
Golden Corn

Taste corn at its finest with GOYA® Golden Corn. These whole, sweet corn kernels come ready for use so you can prepare an array of delicious dishes! Try its great flavor in our authentic Corn Pudding – Majarete.

Surullitos – Puerto Rican Corn Sticks

Celebrate Puerto Rican pride with this popular appetizer. Mix a quick, homemade cornmeal dough with cheese, roll into cigar shapes and fry. Serve with a mayo-ketchup mix and enjoy their cheesy crunch.

Get The Recipe
Corn Oil
Corn Oil

A staple oil in Central, South American and Caribbean kitchens, GOYA® Corn Oil is the best choice when making crispy, fried dishes that maintain their true flavor. Also great for sautéing, baking and grilling. Use it to make traditional Puerto Rican Corn Sticks – Surullitos.

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Discover the Culinary Wonders of Corn

Arepa de Dominó - Venezuelan Corncake filled with Black Beans
Masarepa - Pre-Cooked White Corn Meal
Masarepa - Pre-Cooked White Corn Meal

A staple in Colombian and Venezuelan cuisine, Masarepa is a milled, precooked fine corn flour. It’s also the key ingredient for preparing authentic arepas and empanadas!

Make this classic Venezuelan dish at home, with only 5 minutes of prep time! These delicious round corncakes are stuffed with black beans, bacon, and crumbled fresh cheese.

Get The Recipe
Colombian Beef and Pork Empanadas
Masarepa - Pre-Cooked Yellow Corn Meal
Masarepa - Pre-Cooked Yellow Corn Meal

A staple in Colombian and Venezuelan cuisine, Masarepa is a milled, precooked fine corn flour. It’s also the key ingredient for preparing authentic arepas and empanadas!

Delight in Colombia’s favorite hand-held food! These pockets of deliciousness are made with savory yellow corn dough stuffed with seasoned beef and pork mixed with cooked potatoes, served with lime and ají.

Get The Recipe
Bolo de Fubá - Brazilian Cornmeal Cake
Fine Yellow Corn Meal
Fine Yellow Corn Meal

Make perfect cakes and breads with the rich flavor of GOYA® Fine Yellow Corn Meal. It’s the key ingredient when making traditional Latin American treats and desserts. Try it in our Bolo de Fubá recipe for a sweet taste of Brazil. 

In Brazil, this sweet cornmeal cake is the perfect sidekick to a rich cup of coffee. Fine-ground cornmeal gives this tender cake a delicate texture and a light, yet exquisite flavor.

Get The Recipe
Salvadoran Pupusas with Cabbage Salad
Masarica
Masarica

An everyday ingredient in Mexico and Central America, GOYA® Masarica, or instant corn flour, is used to make the dough for tortillas, tamales and pupusas from scratch. Try it in this classic recipe: Salvadoran Pupusas with Cabbage Salad.

A staple of Salvadoran cuisine, these handmade, stuffed corn tortillas are traditionally filled with beans, cheese, and pork. Serve with a tangy pickled cabbage salad for a complete classic meal.

Get The Recipe
Mexican Cheese and Chile Tamales
Masarica
Masarica

An everyday ingredient in Mexico and Central America, GOYA® Masarica, or instant corn flour, is used to make the dough for tortillas, tamales and pupusas from scratch. Try it in this classic recipe: Mexican Cheese and Chile Tamales.

Tamales are a sign of celebration in Mexico. Bring the fiesta to your table with these homemade corn tamales made with cheese and jalapeño peppers. Garnish with crema and salsa verde for extra zest.

Get The Recipe
Shredded Chicken Tacos
Corn Tortillas
Corn Tortillas

An essential ingredient in Mexican kitchens! With GOYA® Corn Tortillas you can make a wide variety of classic dishes, like tasty quesadillas and authentic tacos, like our Shredded Chicken Tacos.

These exquisite and juicy Mexican tacos are a must! Their delicious filling, better known as chicken tinga, is made by slowly cooking chicken breasts in a fragrant tomato and chile sauce. Wrap the filling in warm GOYA® Corn Tortillas and enjoy!

Get The Recipe
Chicken Flautas
Corn Tortillas
Corn Tortillas

An essential ingredient in Mexican kitchens! With GOYA® Corn Tortillas you can make a wide variety of classic dishes, like tasty quesadillas, authentic tacos, or our crispy Chicken Flautas.

A deliciously crispy Mexican favorite! In this recipe, chicken is stewed in a rich tomato sauce and tightly rolled in corn tortillas, giving them their signature flute form. They are pan-fried until golden and covered with queso fresco, cream and shredded lettuce.

Get The Recipe
Mexican Corn on the Cob – Elote
Corn on the Cob
Corn on the Cob

Make delicious corn on the cob at home anytime! We’ve picked the best corn out there for you to take home in convenient frozen bags. Each ear comes husked and ready to be cooked. They make great side dishes! Try them in our authentic Mexican Corn on the Cob – Elote recipe.

Try this street-stand favorite at home! In this traditional recipe, GOYA® Corn on the Cob is grilled, then smeared with mayo and sprinkled with cheese, chili powder and a touch of lime. It’s a tasty side dish your whole family will enjoy!

Get The Recipe
Pozole Rojo
White Hominy
White Hominy

An essential ingredient in Mexican pozole, hominy is large, white kernel corn that is soaked in a lime solution to puff it up. It’s then simmered until it’s tender and opens up like a flower. GOYA® White Hominy does all that work for you! Simply open up a can and add to your favorite stew or soup.

A Mexican favorite, pozole is a stew made with pork, peppers and GOYA® White Hominy, a type of corn kernel that is large and tender. In this recipe, guajillo peppers are used to add a lightly smoky flavor and a brilliant red hue to the stew.

Get The Recipe
Tamal en Cazuela – Cuban Tamal Casserole
Golden Corn
Golden Corn

Taste corn at its finest with GOYA® Golden Corn. These whole, sweet corn kernels come ready to use so you can prepare an array of delicious dishes! Try its great flavor in our authentic Cuban Tamal Casserole recipe.

Savor the authentic flavors of Cuba in this soupy version of a Tamal. Pork, cornmeal, corn, tomato, and seasonings are cooked together in a pot until thick. Serve in a bowl and dig into classic comfort!

Get The Recipe
Corn Pudding - Majarete
Golden Corn
Golden Corn

Taste corn at its finest with GOYA® Golden Corn. These whole, sweet corn kernels come ready for use so you can prepare an array of delicious dishes! Try its great flavor in our authentic Corn Pudding – Majarete.

In the Caribbean, corn pudding is known as majarete. Our traditional recipe comes from the Dominican Republic and is made with the delicious flavor of GOYA® Golden Corn, coconut milk, whole milk, cinnamon and nutmeg. Yum!

Get The Recipe
Surullitos – Puerto Rican Corn Sticks
Corn Oil
Corn Oil

A staple oil in Central, South American and Caribbean kitchens, GOYA® Corn Oil is the best choice when making crispy, fried dishes that maintain their true flavor. Also great for sautéing, baking and grilling. Use it to make traditional Puerto Rican Corn Sticks – Surullitos.

Celebrate Puerto Rican pride with this popular appetizer. Mix a quick, homemade cornmeal dough with cheese, roll into cigar shapes and fry. Serve with a mayo-ketchup mix and enjoy their cheesy crunch.

Get The Recipe