In medium bowl, using spatula, stir together cream cheese and sour cream until smooth and well combined. Add 1 cup cheddar jack cheese, diced green chiles, Sazonador Total and paprika. Stir until completely blended.
Transfer green chile mixture to 8-cup casserole dish or serving bowl; sprinkle with remaining cheese. Transfer to refrigerator; chill until cold, at least 2 hours.
Serve with tortilla chips or raw vegetables, like celery, carrots and/or broccoli, if desired.