Grilled BBQ Chicken Wings with Chipotle Cashew Sauce

Grilled BBQ Chicken Wings with Chipotle Cashew Sauce
Grilled BBQ Chicken Wings with Chipotle Cashew Sauce

Print Recipe

Prep time

20m

Total time

45m

Yields

6-8

Servings

Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Want to impress during your next grilling session? Prepare these unique Grilled BBQ Chicken Wings with Chipotle Cashew Sauce that are so easy to make! Simply marinate the wings in convenient GOYA® Mojo Criollo Marinade with GOYA® Sazón with Coriander and Annatto, and brown sugar. Then, toss them with olive oil and Adobo and place them on the grill at medium heat. Once they’re ready, pair them with a delicious creamy sauce made with chipotle peppers and cashews. Yum!

More
  • Ingredients
  • Directions

Ingredients

Hide Products

Chipotle Cashew Sauce

1 cup

raw cashews

1

pepper, finely chopped, plus 1 tbsp. sauce from 1 can GOYA® Chipotle Peppers in Adobo Sauce

2 tbsp.

finely chopped fresh cilantro

Grilled BBQ Chicken Wings

4 lbs.

split chicken wings

1 tsp.

brown sugar

6

stalks celery, cut into sticks (optional)

What's this?

Directions

Kitchen View

Step 1

Chipotle Cashew Sauce: Soak cashews in 1/2 cup water, lime juice and adobo seasoning for at least 4 hours or up to overnight.

Step 2

Grilled BBQ Chicken Wings: Meanwhile, toss together chicken wings, mojo criollo, Sazón and brown sugar; cover and refrigerate for at least 4 hours or up to overnight. Remove chicken wings from marinade, discard marinade. Toss together chicken wings, oil and Adobo seasoning.

Step 3

In blender, purée cashews and soaking liquid, chipotle, adobo sauce and oil until smooth and creamy, adding up to 2 tbsp. water if needed for desired consistency. Stir in cilantro.

Step 4

Preheat grill to medium heat, grease grate well. Grill wings, turning occasionally, for 20 to 25 minutes or until chicken is golden brown, skin is crisp and instant-read thermometer inserted into center reaches internal temperature of 165˚F.

Step 5

Serve chicken wings with chipotle cashew sauce and celery.

 

Note: Serve chicken wings with grilled corn, and celery sticks for dipping, if desired.

What's this?

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 40 Summer

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print