Grilled Chicken with Mango Barbeque Sauce

Grilled Chicken with Mango Barbeque Sauce

Print Recipe

Prep time

10m

Total time

30m

Yields

6

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

BBQ Chicken Breasts

More
  • Ingredients
  • Directions

Ingredients

Show ProductsHide Products

1 package (14 oz.)

frozen GOYA® Mango Fruit Pulp, thawed

1 cup

barbeque sauce

2 tbsp.

+ 1 tsp. chili powder, divided

¾ tsp.

ground cumin, divided

3

boneless, skinless chicken breast halves, thinly sliced into 6 cutlets

Directions

Kitchen View

Step 1

In medium pot over medium-high heat, bring fruit pulp, barbeque sauce, 1 tsp. chili powder, ½ tsp. Adobo and ½ tsp. ground cumin to boil, stirring occasionally. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens and reduces to 2 cups, about 10 minutes. Chill.

Step 2

Using paper towels, pat chicken cutlets dry. In small bowl, mix together remaining 2 tbsp. chili powder, 1½ tsp. Adobo, and ¼ tsp. ground cumin. Sprinkle spice mixture evenly over chicken cutlets.

Step 3

Heat grill to medium-high heat. Pour 1 cup reserved barbeque sauce into small bowl; reserve remaining cup for serving. Place chicken on hot, greased grill grates. Grill, flipping once, until light golden brown on both sides, about 3 minutes. Using pastry brush, brush top of chicken with mango barbeque sauce. Continue to cook, occasionally flipping and brushing with sauce, until chicken is cooked through, about 5 minutes more.

Step 4

Transfer chicken to platter. Using clean brush and reserved barbeque sauce, brush chicken with sauce. Serve with remaining sauce.

Recipe Tags

Main Dishes Under 40

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print