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Hot off the grill or fresh from the skillet, vegetable wraps are an easy and fun way to feed the family fast. Try this meatless version - made with the goodness of GOYA® Refried Beans - or add leftover meat or poultry from last night's dinner!
Ingredients
1
medium red pepper, thinly sliced (about 1½ cups)
1
medium yellow bell pepper, thinly sliced (about 1½ cups)
1
red onion, thinly sliced (about 2 cups)
1
large zucchini, cut into ¼” rounds (about 2 cups)
1 can (16 oz.)
GOYA® Refried Pinto Beans -Traditional or GOYA® Reduced Sodium Refried Pinto Beans
8
GOYA® Flour Tortillas – Soft Tacos, warmed according to package directions
GOYA® Pico De Gallo (optional)
Directions
Step 1
In medium bowl, combine red pepper, yellow pepper, onion and zucchini. Add olive oil, Sazonador Total and Sazón; stir to combine. Set vegetables aside.
Step 2
Heat large, nonstick skillet over medium-high heat. Add vegetables. Cook, stirring occasionally, until crisp-tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap vegetables completely in foil. Grill, flipping vegetable packet once, until tender, about 20 minutes.
Step 3
Spread 2 tbsp. refried beans on tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired; repeat with remaining ingredients. Fold over tortillas and serve.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40Recipe Reviews
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