Grilled Vegetable Wrap

Grilled Vegetable Wrap

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Prep time

15m

Total time

30m

Yields

4

Servings

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La Cocina Goya

Hot off the grill or fresh from the skillet, vegetable wraps are an easy and fun way to feed the family fast. Try this meatless version - made with the goodness of GOYA® Refried Beans - or add leftover meat or poultry from last night's dinner!

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  • Ingredients
  • Directions

Ingredients

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1

medium red pepper, thinly sliced (about 1½ cups)

1

medium yellow bell pepper, thinly sliced (about 1½ cups)

1

red onion, thinly sliced (about 2 cups)

1

large zucchini, cut into ¼” rounds (about 2 cups)

1 can (16 oz.)

GOYA® Refried Beans (Black or Pinto)

8

GOYA® Soft Taco Tortillas, warmed according to package directions

Directions

Kitchen View

Step 1

In medium bowl, combine red pepper, yellow pepper, onion and zucchini. Add olive oil, Sazonador Total and Sazón; stir to combine. Set vegetables aside.

Step 2

Heat large, nonstick skillet over medium-high heat. Add vegetables. Cook, stirring occasionally, until crisp-tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap vegetables completely in foil. Grill, flipping vegetable packet once, until tender, about 20 minutes.

Step 3

Spread 2 tbsp. refried beans on tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired; repeat with remaining ingredients. Fold over tortillas and serve.

Recipe Tags

Main Dishes Under 40

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