Mexican Rice

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Prep time

5m

Total time

40m

Yields

8

Servings

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La Cocina Goya

Experiencing the vibrant flavors of Mexico is as easy as opening your pantry! Smooth and velvety GOYA® Tomato Sauce combines with premium-quality CANILLA® Extra-Long Grain Rice to create a famous Mexican side dish. Pair our authentic Mexican with your favorite entrée, like chiles rellenos, tacos and more for an unforgettable meal.

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  • Ingredients
  • Directions

Ingredients

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¼

onion, finely chopped (about ⅔ cup)

1 tsp.

GOYA® Minced Garlic, or 2 garlic cloves, finely chopped

1 packet

GOYA® Cubitos Chicken Bouillon, mixed with 3 cups water

1 can (8 oz.)

GOYA® Tomato Sauce

¼ cup

frozen GOYA® Peas, thawed, or fresh peas

Directions

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Step 1

Heat oil in medium saucepot over medium-high heat. Add onions; cook until soft and translucent, about 5 minutes. Add rice and garlic. Cook, stirring frequently, until rice is coated in oil and garlic is fragrant, about 4 minutes more.

Step 2

Add chicken bouillon mixture, tomato sauce and Adobo to pot, stir to combine. Bring rice mixture to boil; reduce heat to low. Simmer, covered, until water is absorbed, about 20 minutes, adding peas to pot after 15 minutes. Remove pot from heat. Let sit, covered, until rice is tender, about 5 minutes more.

Step 3

Using fork, fluff rice. Serve immediately.

Recipe Tags

Main Dishes Mexico Under 40

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