MyPlate Pork Carnitas with Sautéed Garlic & Onions

MyPlate Pork Carnitas with Sautéed Garlic & Onions
MyPlate Pork Carnitas with Sautéed Garlic & Onions

Print Recipe

Prep time

10m

Total time

25m

Yields

5 - 6

Servings

Add to Recipe Box

Share this recipe using:

  • About this Recipe
  • Ingredients
  • Directions

Ingredients

Hide Products

½

medium yellow onion, chopped (about ½ cup)

1 tsp.

GOYA® Minced Garlic or fresh

1

pouch (10.5 oz./ 300 g.) GOYA® Pork Carnitas

Sprinkle with GOYA® Adobo Light All-Purpose Seasoning right before serving (optional)

Directions

Kitchen View

Step 1

In a medium sized non-stick frying pan heat oil over medium-high heat, once hot add chopped onion and garlic cook for about 3 minutes . Stir ocassionally.

Step 2

Add pouch of GOYA® Pork Carnitas and mix well into onions mixture. Cook until pork is heated through. Serve immediatley.

Recipe Tags

Main Dishes Under 20

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print