*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
In large bowl, toss together chickpeas, spinach, and onions.
Pour vinegar into small bowl. Using whisk, slowly drizzle in oil, whisking constantly, until combined. Season with Adobo Light. Pour dressing over salad. Toss well to coat. Divide salad evenly among serving bowls. Serve immediately.
Considered both a vegetable and a protein, beans are free of saturated fat and filled with fiber and other nutrients that will help you and your guests feel fuller longer.