- About this Recipe
Ingredients
1 bag (6 oz.)
baby spinach, pre-washed
½
medium red onion, finely chopped (about ½ cup)
1 can (15.5 oz.)
GOYA® Low Sodium Pinto Beans, drained and rinsed
1 tbsp.
GOYA® Cider Vinegar or White Vinegar
¼ tsp.
Directions
Step 1
Place baby spinach in a large bowl, and set aside. Chop onions and rinse and drain beans.
Step 2
In a medium sized bowl, pour in vinegar. Using a whisk, slowly drizzle in oil, whisking constantly, until combined. Season with Adobo. Toss in low sodium pinto beans and onions. Mix well.
Step 3
Pour mixture over baby spinach. Toss well to coat. Divide salad evenly among serving bowls and enjoy.
Optional: Top with GOYA® Adobo Light All-Purpose seasoning or chili pepper flakes to taste
New from Goya
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