MyPlate Rice with Black Beans

MyPlate Rice with Black Beans
MyPlate Rice with Black Beans

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  • About this Recipe
La Cocina Goya

The Perfect Family Side Dish

Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it’s packed with protein for a nutritious meal. 


Our recipe for rice and beans can’t be easier. You make it with GOYA® Canned Beans, so you won’t mind when your family requests it again and again.

  • Ingredients
  • Directions


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2 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 cans (15.5 oz. each)

GOYA® Low-Sodium Black Beans, undrained

1 tsp.

brown sugar 

1 tsp.

GOYA® White Distilled Vinegar

1 cup

dry CANILLA® Extra Long Grain Rice, cooked according to package directions

Finely chopped white onions 

Fresh cilantro leaves 

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazón Natural and Complete to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar to pot; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and flavors come together, about 15 minutes.

Step 2

Season beans with Adobo Light; discard bay leaf.

Step 3

Divide beans evenly among serving dishes. Garnish with onions and cilantro, if desired. Serve with rice

Recipe Tags

Side Dishes Under 40

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