MyPlate Summer Corn Salad

MyPlate Summer Corn Salad
MyPlate Summer Corn Salad

Print Recipe

Prep time


Total time





Add to Recipe Box

Share this recipe using:

  • About this Recipe
La Cocina Goya

Savor the taste of summer with this bright and fresh Summer Corn Salad. Here, corn on the cob is drizzled with GOYA® Olive Oil, Sprinkled with GOYA® Adobo Light All-Purpose Seasoning with Pepper and then grilled until charred in spots, to intensify its sweet flavor. Mix with a few fresh vegetables and a splash of citrus, and you’ll have a fuss-free summer side dish to complement any grilling menu.

  • Ingredients
  • Directions


Hide Products

1 bag

frozen GOYA® Corn on the Cob (4 ears), or 4 fresh cobs of corn, husked

1 tsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

View Product Details


scallions, finely chopped (about ½ cup)


red bell pepper, finely chopped (about ½ cup)

1 tbsp.

 finely chopped fresh cilantro

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


Kitchen View

Step 1

Heat grill to medium-high heat. Place each cob of corn on aluminum foil square. Drizzle with olive oil and sprinkle with adobo. Wrap aluminum around cob to enclose. Grill, turning occasionally, until corn is tender and charred in spots, about 10 minutes; set aside until cool enough to handle.

Step 2

Remove and discard foil. Cut corn kernels off cob; transfer to medium bowl. Stir in scallions, red bell pepper, cilantro, lemon juice and Sazonador Total until combined. Serve warm or at room temperature.

Recipe Tags

Salads Side Dishes Under 20

Recipe Reviews

No Reviews Yet


Kitchen View