Orange Marinated Pork and Pepper Kebabs

Orange Marinated Pork and Pepper Kebabs

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Prep time

20m

Total time

1h 35m

Yields

6

Servings

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  • Ingredients
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Ingredients

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2 tbsp.

GOYA® Honey

1 lb.

pork tenderloin, cut into 24 cubes

1

red pepper, cut into 18 chunks

1

yellow pepper, cut into 18 chunks

1

green pepper, cut into 18 chunks

1

onion, cut into 18 chunks

6

bamboo skewers (soaked in water for 30 min.)

2 tbsp.

finely chopped fresh cilantro

Directions

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Step 1

Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kebabs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn kebabs; cover and refrigerate for 30 minutes.

Step 2

Preheat grill to medium-high heat; grease grate well. Cook kebabs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.

Tip by La Cocina Goya

Substitute chicken or beef for pork if desired.

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