Paella Marinera - Rice with Seafood

Paella Marinera - Rice with Seafood

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Prep time

15m

Total time

60m

Yields

8

Servings

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La Cocina Goya

A Seafood Lover’s Delight

For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of Sazón GOYA® with Saffron. Just add seafood, and simmer until delicious!

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  • Ingredients
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Ingredients

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2 cups

finely diced onions 

6 cups

water

10

large shrimp 

3 cans

GOYA® Octopus in Pickled Sauce (Drained)

2 cans

GOYA® Cuttle Fish in their own ink (Drained and Washed)

Directions

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Step 1

In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent

Step 2

Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.

Step 3

Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover. 

Step 4

Add peas and seafood. Simmer until rice is done to desired consistency.

Step 5

Remove from heat and garnish with thin slices of pimientos.

Recipe Tags

Main Dishes Spain Under 60

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