Pan con Tomate

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Prep time

5m

Total time

10m

Yields

8

Servings

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La Cocina Goya

With only a few ingredients, this classic Spanish tapas makes a simple side or appetizer that everyone will savor.

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  • Ingredients
  • Directions

Ingredients

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5

large ripe tomatoes

1

ciabatta bread loaf, sliced horizontally in half

2

cloves garlic, split

½

kosher salt

Directions

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Step 1

Preheat broiler. Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside.

Step 2

Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic.

Step 3

Spoon grated tomatoes and juices over bread. Sprinkle with salt; cut into slices.

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Caribbean Mexico South America Central America Spain Under 20 Winter Spring Summer Fall Super Bowl Valentine's Day Easter / Lent Summer Grilling Thanksgiving Christmas

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