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Easy Pumpkin Dessert
Step aside, pumpkin pie. This holiday, luscious Pumpkin Flan is the star of the dessert table! Vanilla-flavored GOYA® Flan is infused with rich pumpkin puree and tropical GOYA® Coconut Milk for a custardy dessert that’s lighter and creamer than the original. Even better: this Pumpkin Flan recipe comes together in 10 minutes. Sweet!
Ingredients
1 box (5.75 oz.)
1 can (13.5 oz.)
GOYA® Coconut Milk or GOYA® Light Coconut Milk
1 cup
Whole milk
1½ cups
from 1 can GOYA® Organic Pumpkin Puree
⅛ tsp.
ground cinnamon
Directions
Step 1
Spread caramel from flan box on bottom of 4-cup mold or evenly divide among eight 4-oz. ramekins ; set aside.
Step 2
Add coconut milk, milk, pumpkin puree and cinnamon to small saucepan over medium-high heat, whisking to combine. Whisk remaining contents of flan box into coconut milk mixture. Bring mixture to boil, whisking occasionally until smooth and combined. Pour pumpkin mixture in prepared mold; cover with plastic wrap. Transfer mold to refrigerator. Chill until cold and firm, at least 4 hours, or up to 24 hours.
Step 3
To unmold, run thin knife around edges of mold. Invert onto serving plate.
New from Goya
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