Salsa Verde

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Prep time

5m

Total time

10m

Yields

12

Servings

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La Cocina Goya

Dip into this cool and refreshing Salsa Verde, and get the party started! Tangy GOYA® Whole Tomatillos are pureed with crisp white onions, spicy jalapeños, savory garlic and fresh cilantro for vibrant green salsa. Perfect as a dip for chip, this Salsa Verde also tastes great as a topping for tacos, tostadas and enchiladas and as a sauce for grilled chicken, steak, pork and fish – the possibilities are endless!

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  • Ingredients
  • Directions

Ingredients

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1 can (26 oz.)

GOYA® Whole Tomatillos, drained

¼

white onion, coarsely chopped

3

whole pickled jalapeños from 1 can (11 oz.) GOYA® Jalapeño Peppers, stemmed

2

cloves garlic, peeled

½ cup

lightly packed fresh cilantro

tsp.

salt

Directions

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Step 1

In bowl of food processor, add tomatillos, onion, jalapeños, garlic, cilantro and salt. Pulse until ingredients are well combined and finely chopped, about 30 1-second pulses.

Step 2

Transfer salsa verde to serving bowl. Serve with chips.

Recipe Tags

Appetizers & Snacks Under 20

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