MyPlate Tropical Caribbean Coleslaw

MyPlate Tropical Caribbean Coleslaw

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Prep time

15m

Total time

20m

Yields

8

Servings

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  • About this Recipe
La Cocina Goya

Refreshing Summer Slaw

This fresh, homemade ‘slaw is a light, refreshing take on the traditional summer salad. Made with freshly sliced cabbage, chunks of ripe, juicy mango and just enough creamy, lemon dressing, this cool, crisp coleslaw makes a delicious side dish for all of your favorite summertime meals.

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  • Ingredients
  • Directions

Ingredients

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½

head green cabbage, shredded (about 2 ¼ cups)

1

mango, finely chopped (about 1 cup)

1

medium tomato, cored, seeded and finely chopped (about 1 cup)

2 tsp.

finely chopped fresh cilantro

¼ tsp.

sugar

Directions

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Step 1

In medium bowl, mix together cabbage, mango, tomato, mayonnaise, lemon juice, cilantro, adobo, sugar and hot pepper flakes until combined.

Step 2

Cover; refrigerate until cabbage wilts, but retains its crunch, at least 20 minutes, or up to 8 hrs. Serve cold or at room temperature

Recipe Tags

Side Dishes Side Dishes Under 20

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