This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA® Maria Cookies. Here, we whisk together cream cheese, condensed and evaporated milk with lime juice and zest to make a refreshing citrus filling that’s set between the cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the filling and soften into a sliceable, cake-like consistency.

Easy and delicious Mexican street food, made with GOYA® Golden Corn and GOYA® Jalapeño Peppers for quick preparation.

This easy recipe takes the classic quesadilla to a whole other level! Enjoy authentic Mexican flavors with these gooey black bean quesadillas packed with zippy salsa and chopped cilantro. Make them in a snap with just 3 GOYA® pantry items!

These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet fruit filling and a coating of sugar that lends an irresistible crunch to the crust. Here, tart granny smith apples are the fruit of choice, and are spiked with cinnamon and cloves before getting stuffed into the dough and baked. For an authentic Mexican experience, serve these little treats for breakfast or dessert with coffee or hot chocolate.

Try the classic Rompope, but with a tropical twist! Rompope is a creamy traditional drink in Mexico, a favorite during Christmas celebrations. This version of the Mexican eggnog is traditionally made with egg yolks, nutmeg, cinnamon, and rum. Here we gave it a tropical twist by adding the fantastic flavor of GOYA® Coconut Milk and GOYA® Evaporated Milk. The result: a festive, delicious and easy-to-make drink. Cheers!

HIS EMINENCE TIMOTHY CARDINAL DOLAN AND GOYA FOODS TO JOIN CATHOLIC CHARITIES OF NY FOR ANNUAL HOLY THURSDAY FOOD DISTRIBUTION

    Goya Foods has been a proud supporter of programs, scholarships and activities that benefit families and children throughout the world. Each year, Goya actively engages with social, civic and local food banks on charitable endeavors that promote and sustain community wellness and the advancement of the Hispanic culture.

GOYA FOODS PARTNERS WITH MAKE-A-WISH NEW JERSEY TO GRANT TEENAGE GIRL’S WISH TO HAVE A QUINCEAÑERA

Share this using: Many people feel they must choose their cultural foods OR be healthy. How many times have you heard, “Tortillas are not good for you? You have to cut back on starchy foods.” Or my favorite, “You have to switch to brown rice when your family loves white rice.” How many times have you seen fruits like mamey zapote or guava on a list of healthy fruits? I bet you a few times or maybe never. There are many cultural foods that are good sources of potassium and vitamin C and can fit into your daily diet. Here are four tips as part of Goya’s 85th Healthier Habits campaign to help you honor your cultural foods while also staying healthy: